Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 What kind of cookware do you all prefer and is safest? I need new pans desperately, I have non-stick (I know, bad) that I need to throw out since they're peeling. I have an all clad stainless steel interior /hard annonized exterior pot that I love. Is there anything out there similar but not as costly? Also to consider is that we often put out pots and pans in the dishwasher. Even if I try not to DH often does and I am not going to fight that battle. I really do not like glass for stovetop use. I have burnt too many things in them and ended up throwing them away. What about ceramic/cast iron combos like Le Cruchet? Becky mom to Noah (6, HFA) and (3, NT) SCD 3 days Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 I use cast iron and I got a great deal on them from Brylane Home Kitchen...they do need to be seasoned before they are non stick and you cannot use soap.. Kerri All SCD 2 months for 7 year old daughter w/constipation and rages kinda OT:cookware > What kind of cookware do you all prefer and is safest? I need new pans > desperately, I have non-stick (I know, bad) that I need to throw out > since they're peeling. > > > > I have an all clad stainless steel interior /hard annonized exterior pot > that I love. Is there anything out there similar but not as costly? Also > to consider is that we often put out pots and pans in the dishwasher. > Even if I try not to DH often does and I am not going to fight that > battle. > > > > I really do not like glass for stovetop use. I have burnt too many > things in them and ended up throwing them away. > > > > What about ceramic/cast iron combos like Le Cruchet? > > > > Becky > > mom to Noah (6, HFA) and (3, NT) > > SCD 3 days > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 I use cast iron and I got a great deal on them from Brylane Home Kitchen...they do need to be seasoned before they are non stick and you cannot use soap.. Kerri All SCD 2 months for 7 year old daughter w/constipation and rages kinda OT:cookware > What kind of cookware do you all prefer and is safest? I need new pans > desperately, I have non-stick (I know, bad) that I need to throw out > since they're peeling. > > > > I have an all clad stainless steel interior /hard annonized exterior pot > that I love. Is there anything out there similar but not as costly? Also > to consider is that we often put out pots and pans in the dishwasher. > Even if I try not to DH often does and I am not going to fight that > battle. > > > > I really do not like glass for stovetop use. I have burnt too many > things in them and ended up throwing them away. > > > > What about ceramic/cast iron combos like Le Cruchet? > > > > Becky > > mom to Noah (6, HFA) and (3, NT) > > SCD 3 days > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 I use cast iron and I got a great deal on them from Brylane Home Kitchen...they do need to be seasoned before they are non stick and you cannot use soap.. Kerri All SCD 2 months for 7 year old daughter w/constipation and rages kinda OT:cookware > What kind of cookware do you all prefer and is safest? I need new pans > desperately, I have non-stick (I know, bad) that I need to throw out > since they're peeling. > > > > I have an all clad stainless steel interior /hard annonized exterior pot > that I love. Is there anything out there similar but not as costly? Also > to consider is that we often put out pots and pans in the dishwasher. > Even if I try not to DH often does and I am not going to fight that > battle. > > > > I really do not like glass for stovetop use. I have burnt too many > things in them and ended up throwing them away. > > > > What about ceramic/cast iron combos like Le Cruchet? > > > > Becky > > mom to Noah (6, HFA) and (3, NT) > > SCD 3 days > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 > > What kind of cookware do you all prefer and is safest? I need new pans > desperately, I have non-stick (I know, bad) that I need to throw out > since they're peeling. > > > > I have an all clad stainless steel interior /hard annonized exterior pot > that I love. Is there anything out there similar but not as costly? Also > to consider is that we often put out pots and pans in the dishwasher. > Even if I try not to DH often does and I am not going to fight that > battle. > We discussed this several months ago and everyone has different favorites. I would not use anything with TEFLON. http://www.theaviary.com/teflon.shtml I use stainless steel saucepans and a skillet also a large Le Creuset frying pan ( orange with grey lining) which goes into the oven when you unscrew the handle. I use old fashioned Ecko muffin tins but ,line them with paper baking cups. I line my cookie sheets, also Ecko with dampened parchment paper that has no gluten added. I bake casserole recipes in a twenty- five year old earthenware casserole or small ovenproof white glazed dishes from France that are very cheap. i think they are called " cruets. " I use pyrex pie plates and custard cups too. My Cuisinart waffle iron has a non stick surface but it is not TEFLON. I also have a Henckels's square grilling pan. I have not used silicone bakeware yet. i don't use my old Presto pressure cooker which is aluminum and pitted after being around for thirty years. Carol F. SCD 6 years. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 > > What kind of cookware do you all prefer and is safest? I need new pans > desperately, I have non-stick (I know, bad) that I need to throw out > since they're peeling. > > > > I have an all clad stainless steel interior /hard annonized exterior pot > that I love. Is there anything out there similar but not as costly? Also > to consider is that we often put out pots and pans in the dishwasher. > Even if I try not to DH often does and I am not going to fight that > battle. > We discussed this several months ago and everyone has different favorites. I would not use anything with TEFLON. http://www.theaviary.com/teflon.shtml I use stainless steel saucepans and a skillet also a large Le Creuset frying pan ( orange with grey lining) which goes into the oven when you unscrew the handle. I use old fashioned Ecko muffin tins but ,line them with paper baking cups. I line my cookie sheets, also Ecko with dampened parchment paper that has no gluten added. I bake casserole recipes in a twenty- five year old earthenware casserole or small ovenproof white glazed dishes from France that are very cheap. i think they are called " cruets. " I use pyrex pie plates and custard cups too. My Cuisinart waffle iron has a non stick surface but it is not TEFLON. I also have a Henckels's square grilling pan. I have not used silicone bakeware yet. i don't use my old Presto pressure cooker which is aluminum and pitted after being around for thirty years. Carol F. SCD 6 years. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 Does anyone know anything about Calphalon cookware? I just bought a stainless steel double boiler last night because the one I had was I'm sure aluminum although there were no markings. It was very cheap. Now it's in the trash! > > > > What kind of cookware do you all prefer and is safest? I need new pans > > desperately, I have non-stick (I know, bad) that I need to throw out > > since they're peeling. > > > > > > > > I have an all clad stainless steel interior /hard annonized exterior pot > > that I love. Is there anything out there similar but not as costly? Also > > to consider is that we often put out pots and pans in the dishwasher. > > Even if I try not to DH often does and I am not going to fight that > > battle. > > > We discussed this several months ago and everyone has different favorites. I would not use > anything with TEFLON. > > http://www.theaviary.com/teflon.shtml > > I use stainless steel saucepans and a skillet also a large Le Creuset frying pan ( orange > with grey lining) which goes into the oven when you unscrew the handle. > > I use old fashioned Ecko muffin tins but ,line them with paper baking cups. I line my > cookie sheets, also Ecko with dampened parchment paper that has no gluten added. > > I bake casserole recipes in a twenty- five year old earthenware casserole or small > ovenproof white glazed dishes from France that are very cheap. i think they are called > " cruets. " I use pyrex pie plates and custard cups too. > > My Cuisinart waffle iron has a non stick surface but it is not TEFLON. I also have a > Henckels's square grilling pan. > > I have not used silicone bakeware yet. i don't use my old Presto pressure cooker which is > aluminum and pitted after being around for thirty years. > > Carol F. > SCD 6 years. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 Does anyone know anything about Calphalon cookware? I just bought a stainless steel double boiler last night because the one I had was I'm sure aluminum although there were no markings. It was very cheap. Now it's in the trash! > > > > What kind of cookware do you all prefer and is safest? I need new pans > > desperately, I have non-stick (I know, bad) that I need to throw out > > since they're peeling. > > > > > > > > I have an all clad stainless steel interior /hard annonized exterior pot > > that I love. Is there anything out there similar but not as costly? Also > > to consider is that we often put out pots and pans in the dishwasher. > > Even if I try not to DH often does and I am not going to fight that > > battle. > > > We discussed this several months ago and everyone has different favorites. I would not use > anything with TEFLON. > > http://www.theaviary.com/teflon.shtml > > I use stainless steel saucepans and a skillet also a large Le Creuset frying pan ( orange > with grey lining) which goes into the oven when you unscrew the handle. > > I use old fashioned Ecko muffin tins but ,line them with paper baking cups. I line my > cookie sheets, also Ecko with dampened parchment paper that has no gluten added. > > I bake casserole recipes in a twenty- five year old earthenware casserole or small > ovenproof white glazed dishes from France that are very cheap. i think they are called > " cruets. " I use pyrex pie plates and custard cups too. > > My Cuisinart waffle iron has a non stick surface but it is not TEFLON. I also have a > Henckels's square grilling pan. > > I have not used silicone bakeware yet. i don't use my old Presto pressure cooker which is > aluminum and pitted after being around for thirty years. > > Carol F. > SCD 6 years. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 Does anyone know anything about Calphalon cookware? I just bought a stainless steel double boiler last night because the one I had was I'm sure aluminum although there were no markings. It was very cheap. Now it's in the trash! > > > > What kind of cookware do you all prefer and is safest? I need new pans > > desperately, I have non-stick (I know, bad) that I need to throw out > > since they're peeling. > > > > > > > > I have an all clad stainless steel interior /hard annonized exterior pot > > that I love. Is there anything out there similar but not as costly? Also > > to consider is that we often put out pots and pans in the dishwasher. > > Even if I try not to DH often does and I am not going to fight that > > battle. > > > We discussed this several months ago and everyone has different favorites. I would not use > anything with TEFLON. > > http://www.theaviary.com/teflon.shtml > > I use stainless steel saucepans and a skillet also a large Le Creuset frying pan ( orange > with grey lining) which goes into the oven when you unscrew the handle. > > I use old fashioned Ecko muffin tins but ,line them with paper baking cups. I line my > cookie sheets, also Ecko with dampened parchment paper that has no gluten added. > > I bake casserole recipes in a twenty- five year old earthenware casserole or small > ovenproof white glazed dishes from France that are very cheap. i think they are called > " cruets. " I use pyrex pie plates and custard cups too. > > My Cuisinart waffle iron has a non stick surface but it is not TEFLON. I also have a > Henckels's square grilling pan. > > I have not used silicone bakeware yet. i don't use my old Presto pressure cooker which is > aluminum and pitted after being around for thirty years. > > Carol F. > SCD 6 years. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 > > Does anyone know anything about Calphalon cookware? Here is a review from Cooks Illustrated on the Internet: Calphalon's most recent line, Calphalon One claims to have " the best qualities of both traditional metal and nonstick cookware, " so Cook's Illustrated put it to the test. The review pitted Calphalon One against the editors' favorite traditional and nonstick skillets from All-Clad. Cook's Illustrated found that scraping was required to flip salmon filets and hash browns. Stir-fry chicken and scrambled eggs did not release from the pan as they would from a traditional nonstick. In conclusion, Cook's Illustrated's review found that Calphalon One is an expensive choice that can't replace a regular nonstick skillet. Note that Cook's Illustrated found the Calphalon One's skillet to perform well with seared steak. It provided good color, crust development and adequate fond (the little crusty bits left behind in the pan that help create a rich sauce). Carol F. SCD 6 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 > > Does anyone know anything about Calphalon cookware? Here is a review from Cooks Illustrated on the Internet: Calphalon's most recent line, Calphalon One claims to have " the best qualities of both traditional metal and nonstick cookware, " so Cook's Illustrated put it to the test. The review pitted Calphalon One against the editors' favorite traditional and nonstick skillets from All-Clad. Cook's Illustrated found that scraping was required to flip salmon filets and hash browns. Stir-fry chicken and scrambled eggs did not release from the pan as they would from a traditional nonstick. In conclusion, Cook's Illustrated's review found that Calphalon One is an expensive choice that can't replace a regular nonstick skillet. Note that Cook's Illustrated found the Calphalon One's skillet to perform well with seared steak. It provided good color, crust development and adequate fond (the little crusty bits left behind in the pan that help create a rich sauce). Carol F. SCD 6 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 > > Does anyone know anything about Calphalon cookware? Here is a review from Cooks Illustrated on the Internet: Calphalon's most recent line, Calphalon One claims to have " the best qualities of both traditional metal and nonstick cookware, " so Cook's Illustrated put it to the test. The review pitted Calphalon One against the editors' favorite traditional and nonstick skillets from All-Clad. Cook's Illustrated found that scraping was required to flip salmon filets and hash browns. Stir-fry chicken and scrambled eggs did not release from the pan as they would from a traditional nonstick. In conclusion, Cook's Illustrated's review found that Calphalon One is an expensive choice that can't replace a regular nonstick skillet. Note that Cook's Illustrated found the Calphalon One's skillet to perform well with seared steak. It provided good color, crust development and adequate fond (the little crusty bits left behind in the pan that help create a rich sauce). Carol F. SCD 6 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 I have Calphalon Tri-Ply Stainless and love them. Things heat up very quickly with them, don't burn easily although I have done it, and I put them in the dishwasher all the time. I ordered most of mine from Amazon. Be Blesses Sandy M. Whole family SCD for 2 months in support of 5 yr old who rages. > > > > > > What kind of cookware do you all prefer and is safest? I need > new pans > > > desperately, I have non-stick (I know, bad) that I need to throw > out > > > since they're peeling. > > > > > > > > > > > > I have an all clad stainless steel interior /hard annonized > exterior pot > > > that I love. Is there anything out there similar but not as > costly? Also > > > to consider is that we often put out pots and pans in the > dishwasher. > > > Even if I try not to DH often does and I am not going to fight > that > > > battle. > > > > > We discussed this several months ago and everyone has different > favorites. I would not use > > anything with TEFLON. > > > > http://www.theaviary.com/teflon.shtml > > > > I use stainless steel saucepans and a skillet also a large Le > Creuset frying pan ( orange > > with grey lining) which goes into the oven when you unscrew the > handle. > > > > I use old fashioned Ecko muffin tins but ,line them with paper > baking cups. I line my > > cookie sheets, also Ecko with dampened parchment paper that has no > gluten added. > > > > I bake casserole recipes in a twenty- five year old earthenware > casserole or small > > ovenproof white glazed dishes from France that are very cheap. i > think they are called > > " cruets. " I use pyrex pie plates and custard cups too. > > > > My Cuisinart waffle iron has a non stick surface but it is not > TEFLON. I also have a > > Henckels's square grilling pan. > > > > I have not used silicone bakeware yet. i don't use my old Presto > pressure cooker which is > > aluminum and pitted after being around for thirty years. > > > > Carol F. > > SCD 6 years. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 I have Calphalon Tri-Ply Stainless and love them. Things heat up very quickly with them, don't burn easily although I have done it, and I put them in the dishwasher all the time. I ordered most of mine from Amazon. Be Blesses Sandy M. Whole family SCD for 2 months in support of 5 yr old who rages. > > > > > > What kind of cookware do you all prefer and is safest? I need > new pans > > > desperately, I have non-stick (I know, bad) that I need to throw > out > > > since they're peeling. > > > > > > > > > > > > I have an all clad stainless steel interior /hard annonized > exterior pot > > > that I love. Is there anything out there similar but not as > costly? Also > > > to consider is that we often put out pots and pans in the > dishwasher. > > > Even if I try not to DH often does and I am not going to fight > that > > > battle. > > > > > We discussed this several months ago and everyone has different > favorites. I would not use > > anything with TEFLON. > > > > http://www.theaviary.com/teflon.shtml > > > > I use stainless steel saucepans and a skillet also a large Le > Creuset frying pan ( orange > > with grey lining) which goes into the oven when you unscrew the > handle. > > > > I use old fashioned Ecko muffin tins but ,line them with paper > baking cups. I line my > > cookie sheets, also Ecko with dampened parchment paper that has no > gluten added. > > > > I bake casserole recipes in a twenty- five year old earthenware > casserole or small > > ovenproof white glazed dishes from France that are very cheap. i > think they are called > > " cruets. " I use pyrex pie plates and custard cups too. > > > > My Cuisinart waffle iron has a non stick surface but it is not > TEFLON. I also have a > > Henckels's square grilling pan. > > > > I have not used silicone bakeware yet. i don't use my old Presto > pressure cooker which is > > aluminum and pitted after being around for thirty years. > > > > Carol F. > > SCD 6 years. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 I have Calphalon Tri-Ply Stainless and love them. Things heat up very quickly with them, don't burn easily although I have done it, and I put them in the dishwasher all the time. I ordered most of mine from Amazon. Be Blesses Sandy M. Whole family SCD for 2 months in support of 5 yr old who rages. > > > > > > What kind of cookware do you all prefer and is safest? I need > new pans > > > desperately, I have non-stick (I know, bad) that I need to throw > out > > > since they're peeling. > > > > > > > > > > > > I have an all clad stainless steel interior /hard annonized > exterior pot > > > that I love. Is there anything out there similar but not as > costly? Also > > > to consider is that we often put out pots and pans in the > dishwasher. > > > Even if I try not to DH often does and I am not going to fight > that > > > battle. > > > > > We discussed this several months ago and everyone has different > favorites. I would not use > > anything with TEFLON. > > > > http://www.theaviary.com/teflon.shtml > > > > I use stainless steel saucepans and a skillet also a large Le > Creuset frying pan ( orange > > with grey lining) which goes into the oven when you unscrew the > handle. > > > > I use old fashioned Ecko muffin tins but ,line them with paper > baking cups. I line my > > cookie sheets, also Ecko with dampened parchment paper that has no > gluten added. > > > > I bake casserole recipes in a twenty- five year old earthenware > casserole or small > > ovenproof white glazed dishes from France that are very cheap. i > think they are called > > " cruets. " I use pyrex pie plates and custard cups too. > > > > My Cuisinart waffle iron has a non stick surface but it is not > TEFLON. I also have a > > Henckels's square grilling pan. > > > > I have not used silicone bakeware yet. i don't use my old Presto > pressure cooker which is > > aluminum and pitted after being around for thirty years. > > > > Carol F. > > SCD 6 years. > > > Quote Link to comment Share on other sites More sharing options...
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