Guest guest Posted February 7, 2006 Report Share Posted February 7, 2006 Thanks Eileen I have almond flour on hand and just ordered more so I will try this. I will order the Braiz. nut flour next time I order. Be blessed Sandy M. Whole family SCD 3 weeks in support of 5 yr old son who rages. (Not nearly as often nor as long) It just keeps getting better. > > Dear Sandy: > > If you use almond flour you may want to increase the butter to a half of cup. Eileen Brown > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2006 Report Share Posted February 15, 2006 Yes I did. I didn't even notice that it said baking powder. Sandy > > > > In message # 41334 Eileen posted her favorite cookie recipe. I had > > asked about using almond flour in place of braiz. nut flour. She > > instructed to increase butter in doing this and they were wonderful. > > Sorry about the confusion. > > Sandy M. > > > The recipe includes illegal baking powder. Did you substitute baking soda and how much? > > Carol F. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2006 Report Share Posted February 15, 2006 Yes I did. I didn't even notice that it said baking powder. Sandy > > > > In message # 41334 Eileen posted her favorite cookie recipe. I had > > asked about using almond flour in place of braiz. nut flour. She > > instructed to increase butter in doing this and they were wonderful. > > Sorry about the confusion. > > Sandy M. > > > The recipe includes illegal baking powder. Did you substitute baking soda and how much? > > Carol F. > Quote Link to comment Share on other sites More sharing options...
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