Guest guest Posted February 6, 2006 Report Share Posted February 6, 2006 Amy, That would probably work. They also reheat well. So you could make them in the evening, then stick them in your oven on " warm " while everyone is getting ready in the morning. They should be warmed up in about 10 minutes. Coconut oil will work instead of butter. Jody mom to -7 and -9 SCD 1/03 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2006 Report Share Posted February 6, 2006 Dear Amy: My children love the Midas Gold pancakes. I serve them with honey or with honey mixed with cinnamon. A copular tips. Coconut oil is perfect, they come out delicious. They cook very fast, so be prepared to turn alot faster than a regular pancake. I make them small so they can stay together better since they cook so fast. Because they cook so fast, do not turn your burner past medium heat. I use right below medium heat. Good Luck! Remember the one thing good about SCD, even if it doesn't come quite right, it usually is still pretty edible. Eileen SCD 1 year and 2 months girls 7 and 5 only 5 months [Norton AntiSpam] pancakes question I have never tried SCD pancakes with my son before. I want to make the recipe I found " Mida's gold pancakes " , because I happen to have a bag of almond flour and eggs in the refrigerator. I am not a morning person, so I was thinking I could mix up the batter and let it sit in the frig overnight. Then in the morning I won't t have to think about measuring. I know I sound like a lazy Mom, but do you think this would work? Also, I am planning to cook them with coconut oil instead of butter. Sound ok? thanks for advice. i am inexperienced with your recipes. Amy For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2006 Report Share Posted February 6, 2006 I am pretty inexperienced also but I mix up a double batch, use it one morning, skip a morning and use it the third. The recipe that I use has yogart in it so I don't know if that helps or not but we can't tell the difference from the first batch and the second. If some of you more experienced SCD cooks see a problem with this I would be interested in hearing about it also. We serve ours with the orange honey syrap. It is yummy also. Be blessed Sandy M. Whole family SCD 3 weeks in support of 5 yr old son who rages. (Not nearly as often nor as long) It just keeps getting better. > > I have never tried SCD pancakes with my son before. I want to make the recipe I found > " Mida's gold pancakes " , because I happen to have a bag of almond flour and eggs in > the refrigerator. I am not a morning person, so I was thinking I could mix up the > batter and let it sit in the frig overnight. Then in the morning I won't t have to think > about measuring. I know I sound like a lazy Mom, but do you think this would work? > Also, I am planning to cook them with coconut oil instead of butter. Sound ok? > > thanks for advice. i am inexperienced with your recipes. > Amy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2006 Report Share Posted February 6, 2006 I am pretty inexperienced also but I mix up a double batch, use it one morning, skip a morning and use it the third. The recipe that I use has yogart in it so I don't know if that helps or not but we can't tell the difference from the first batch and the second. If some of you more experienced SCD cooks see a problem with this I would be interested in hearing about it also. We serve ours with the orange honey syrap. It is yummy also. Be blessed Sandy M. Whole family SCD 3 weeks in support of 5 yr old son who rages. (Not nearly as often nor as long) It just keeps getting better. > > I have never tried SCD pancakes with my son before. I want to make the recipe I found > " Mida's gold pancakes " , because I happen to have a bag of almond flour and eggs in > the refrigerator. I am not a morning person, so I was thinking I could mix up the > batter and let it sit in the frig overnight. Then in the morning I won't t have to think > about measuring. I know I sound like a lazy Mom, but do you think this would work? > Also, I am planning to cook them with coconut oil instead of butter. Sound ok? > > thanks for advice. i am inexperienced with your recipes. > Amy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2006 Report Share Posted February 6, 2006 I am pretty inexperienced also but I mix up a double batch, use it one morning, skip a morning and use it the third. The recipe that I use has yogart in it so I don't know if that helps or not but we can't tell the difference from the first batch and the second. If some of you more experienced SCD cooks see a problem with this I would be interested in hearing about it also. We serve ours with the orange honey syrap. It is yummy also. Be blessed Sandy M. Whole family SCD 3 weeks in support of 5 yr old son who rages. (Not nearly as often nor as long) It just keeps getting better. > > I have never tried SCD pancakes with my son before. I want to make the recipe I found > " Mida's gold pancakes " , because I happen to have a bag of almond flour and eggs in > the refrigerator. I am not a morning person, so I was thinking I could mix up the > batter and let it sit in the frig overnight. Then in the morning I won't t have to think > about measuring. I know I sound like a lazy Mom, but do you think this would work? > Also, I am planning to cook them with coconut oil instead of butter. Sound ok? > > thanks for advice. i am inexperienced with your recipes. > Amy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2006 Report Share Posted February 6, 2006 I am pretty inexperienced also but I mix up a double batch, use it one morning, skip a morning and use it the third. The recipe that I use has yogart in it so I don't know if that helps or not but we can't tell the difference from the first batch and the second. If some of you more experienced SCD cooks see a problem with this I would be interested in hearing about it also. We serve ours with the orange honey syrap. It is yummy also. Be blessed Sandy M. Whole family SCD 3 weeks in support of 5 yr old son who rages. (Not nearly as often nor as long) It just keeps getting better. > > I have never tried SCD pancakes with my son before. I want to make the recipe I found > " Mida's gold pancakes " , because I happen to have a bag of almond flour and eggs in > the refrigerator. I am not a morning person, so I was thinking I could mix up the > batter and let it sit in the frig overnight. Then in the morning I won't t have to think > about measuring. I know I sound like a lazy Mom, but do you think this would work? > Also, I am planning to cook them with coconut oil instead of butter. Sound ok? > > thanks for advice. i am inexperienced with your recipes. > Amy > Quote Link to comment Share on other sites More sharing options...
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