Guest guest Posted September 6, 2002 Report Share Posted September 6, 2002 , You just named my first meal I will have upon returning to new orleans after my surgery. Even with the celiac block I'm not brave enough to try popeyes....although my mouth waters all the time for it as there is one just 1/2 block away from home. Hope your pain free days continue, > Hi all, > > At the risk of doing as mentioned in an earlier post > and " jinxing " myself, I just have to say that today makes 28 days out > of the hospital, pain and nausea free. While there were a couple of > times when I held my breath for a couple of hours waiting for > the " other shoe to drop " , everything passed on with no flair ups. > Although I am on TPN, I have been experimenting with weaning myself > back onto solid food. Like I told my GI yesterday, if I don't do it, > how is anyone going to know if and what I can tolerate foodwise. I > have pushed my luck a couple of times; I do love Popeyes chicken and > dirty rice. Other than a couple of splurges, I do try and stick to my > very low fat diet. Well, here's for going for another 28 days...... > > Good Luck to all and may you be pain and nausea free. > > Keep the Faith, > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2002 Report Share Posted September 6, 2002 , You just named my first meal I will have upon returning to new orleans after my surgery. Even with the celiac block I'm not brave enough to try popeyes....although my mouth waters all the time for it as there is one just 1/2 block away from home. Hope your pain free days continue, > Hi all, > > At the risk of doing as mentioned in an earlier post > and " jinxing " myself, I just have to say that today makes 28 days out > of the hospital, pain and nausea free. While there were a couple of > times when I held my breath for a couple of hours waiting for > the " other shoe to drop " , everything passed on with no flair ups. > Although I am on TPN, I have been experimenting with weaning myself > back onto solid food. Like I told my GI yesterday, if I don't do it, > how is anyone going to know if and what I can tolerate foodwise. I > have pushed my luck a couple of times; I do love Popeyes chicken and > dirty rice. Other than a couple of splurges, I do try and stick to my > very low fat diet. Well, here's for going for another 28 days...... > > Good Luck to all and may you be pain and nausea free. > > Keep the Faith, > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2002 Report Share Posted September 6, 2002 , You just named my first meal I will have upon returning to new orleans after my surgery. Even with the celiac block I'm not brave enough to try popeyes....although my mouth waters all the time for it as there is one just 1/2 block away from home. Hope your pain free days continue, > Hi all, > > At the risk of doing as mentioned in an earlier post > and " jinxing " myself, I just have to say that today makes 28 days out > of the hospital, pain and nausea free. While there were a couple of > times when I held my breath for a couple of hours waiting for > the " other shoe to drop " , everything passed on with no flair ups. > Although I am on TPN, I have been experimenting with weaning myself > back onto solid food. Like I told my GI yesterday, if I don't do it, > how is anyone going to know if and what I can tolerate foodwise. I > have pushed my luck a couple of times; I do love Popeyes chicken and > dirty rice. Other than a couple of splurges, I do try and stick to my > very low fat diet. Well, here's for going for another 28 days...... > > Good Luck to all and may you be pain and nausea free. > > Keep the Faith, > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2002 Report Share Posted September 6, 2002 > , > You just named my first meal I will have upon returning to new > orleans after my surgery. Even with the celiac block I'm not brave , Good luck with your surgery, prayers go with you. After your surgery and you're better, how about running down to Lonestar or your favorite steak house and have a 16 oz T-bone for me. Keep the Faith, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2002 Report Share Posted September 6, 2002 > , > You just named my first meal I will have upon returning to new > orleans after my surgery. Even with the celiac block I'm not brave , Good luck with your surgery, prayers go with you. After your surgery and you're better, how about running down to Lonestar or your favorite steak house and have a 16 oz T-bone for me. Keep the Faith, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2002 Report Share Posted September 6, 2002 > , > You just named my first meal I will have upon returning to new > orleans after my surgery. Even with the celiac block I'm not brave , Good luck with your surgery, prayers go with you. After your surgery and you're better, how about running down to Lonestar or your favorite steak house and have a 16 oz T-bone for me. Keep the Faith, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2002 Report Share Posted September 6, 2002 , If your gonna go out in NOLA after your surgery then go to Pascal's Manale for BBQ Shrimp for me. MMMMMMMM, ouch! It's so good it's worth the pain. Chuck At 10:50 AM 9/6/02 +0000, you wrote: > > > , > > You just named my first meal I will have upon returning to new > > orleans after my surgery. Even with the celiac block I'm not brave > >, >Good luck with your surgery, prayers go with you. After your surgery >and you're better, how about running down to Lonestar or your >favorite steak house and have a 16 oz T-bone for me. > >Keep the Faith, > > Chuck Sullivan chuck@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2002 Report Share Posted September 6, 2002 , If your gonna go out in NOLA after your surgery then go to Pascal's Manale for BBQ Shrimp for me. MMMMMMMM, ouch! It's so good it's worth the pain. Chuck At 10:50 AM 9/6/02 +0000, you wrote: > > > , > > You just named my first meal I will have upon returning to new > > orleans after my surgery. Even with the celiac block I'm not brave > >, >Good luck with your surgery, prayers go with you. After your surgery >and you're better, how about running down to Lonestar or your >favorite steak house and have a 16 oz T-bone for me. > >Keep the Faith, > > Chuck Sullivan chuck@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2002 Report Share Posted September 6, 2002 -I'll do one better . I'll have the 24oz ateak, baked potato and sauteed mushrooms. Wish i could say I would have a bottle of red wine but I'll be content with the real food...painlessly. Have a good day...off to pack some more. -- In pancreatitis@y..., " boutaswell " wrote: > > > , > > You just named my first meal I will have upon returning to new > > orleans after my surgery. Even with the celiac block I'm not brave > > , > Good luck with your surgery, prayers go with you. After your surgery > and you're better, how about running down to Lonestar or your > favorite steak house and have a 16 oz T-bone for me. > > Keep the Faith, > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2002 Report Share Posted September 6, 2002 , Glad to hear that you are doing so well. Keep up the good work and don't overdue it on the food, Just take it easy. It sounds like your making good progress. Take Care, Louie in WV Doing well so far Hi all, At the risk of doing as mentioned in an earlier post and " jinxing " myself, I just have to say that today makes 28 days out of the hospital, pain and nausea free. While there were a couple of times when I held my breath for a couple of hours waiting for the " other shoe to drop " , everything passed on with no flair ups. Although I am on TPN, I have been experimenting with weaning myself back onto solid food. Like I told my GI yesterday, if I don't do it, how is anyone going to know if and what I can tolerate foodwise. I have pushed my luck a couple of times; I do love Popeyes chicken and dirty rice. Other than a couple of splurges, I do try and stick to my very low fat diet. Well, here's for going for another 28 days...... Good Luck to all and may you be pain and nausea free. Keep the Faith, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2002 Report Share Posted September 6, 2002 , Glad to hear that you are doing so well. Keep up the good work and don't overdue it on the food, Just take it easy. It sounds like your making good progress. Take Care, Louie in WV Doing well so far Hi all, At the risk of doing as mentioned in an earlier post and " jinxing " myself, I just have to say that today makes 28 days out of the hospital, pain and nausea free. While there were a couple of times when I held my breath for a couple of hours waiting for the " other shoe to drop " , everything passed on with no flair ups. Although I am on TPN, I have been experimenting with weaning myself back onto solid food. Like I told my GI yesterday, if I don't do it, how is anyone going to know if and what I can tolerate foodwise. I have pushed my luck a couple of times; I do love Popeyes chicken and dirty rice. Other than a couple of splurges, I do try and stick to my very low fat diet. Well, here's for going for another 28 days...... Good Luck to all and may you be pain and nausea free. Keep the Faith, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2002 Report Share Posted September 6, 2002 Now Girl, where in the heck are you going to stuff two pounds of medium-rare beef?? I'll settle for the nine ounces of top-quality filet - but go ahead and pile on the sauteed mushroom and onion in a merlot and butter demiglaze... Mmmm... and the loaded BP too, while you're at it... with some butter-sauteed asparagus shoots and some good crusty baguette. Hmmmm... Okay, where are we all meeting, and will this be about two weeks after you get out? Slobber slobber, Terry in KC PS - I think I'd like to start with some escargot. << -I'll do one better . I'll have the 24oz ateak, baked potato and sauteed mushrooms. Wish i could say I would have a bottle of red wine but I'll be content with the real food...painlessly. Have a good day...off to pack some more. >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2002 Report Share Posted September 6, 2002 Now Girl, where in the heck are you going to stuff two pounds of medium-rare beef?? I'll settle for the nine ounces of top-quality filet - but go ahead and pile on the sauteed mushroom and onion in a merlot and butter demiglaze... Mmmm... and the loaded BP too, while you're at it... with some butter-sauteed asparagus shoots and some good crusty baguette. Hmmmm... Okay, where are we all meeting, and will this be about two weeks after you get out? Slobber slobber, Terry in KC PS - I think I'd like to start with some escargot. << -I'll do one better . I'll have the 24oz ateak, baked potato and sauteed mushrooms. Wish i could say I would have a bottle of red wine but I'll be content with the real food...painlessly. Have a good day...off to pack some more. >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2002 Report Share Posted September 6, 2002 Now Girl, where in the heck are you going to stuff two pounds of medium-rare beef?? I'll settle for the nine ounces of top-quality filet - but go ahead and pile on the sauteed mushroom and onion in a merlot and butter demiglaze... Mmmm... and the loaded BP too, while you're at it... with some butter-sauteed asparagus shoots and some good crusty baguette. Hmmmm... Okay, where are we all meeting, and will this be about two weeks after you get out? Slobber slobber, Terry in KC PS - I think I'd like to start with some escargot. << -I'll do one better . I'll have the 24oz ateak, baked potato and sauteed mushrooms. Wish i could say I would have a bottle of red wine but I'll be content with the real food...painlessly. Have a good day...off to pack some more. >> Quote Link to comment Share on other sites More sharing options...
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