Re: Need Cheese pizza rec. for VERY picky children

[Guest guest]

Hi Sandy:

I make " individual " pizzas. I cook up a batch of chicken pancakes (don't really

have a recipe, it might be on one of the websites): basically put chopped

leftover cooked chicken in a blender, add enough eggs to make it whir, maybe a

little bit of water to make it a bit runnier, blend the dickens out of it until

it's smooth and pourable, and make pancakes with this. I sometimes add sage or

fennel to the batter for a pizza flavour, and some sea salt if I'm using

unsalted butter. A runnier batter makes thinner pancakes, which my kids prefer

to the thicker ones.

Then make pizza with legal pizza sauce, favourite topings and grated brick or

swiss cheese on top. Put on ungreased cookie sheet, bake at 350 for about 15

mins until cheese bubbles. Yum. Can't get enough. And leftovers freeze well:

freeze individually on cookie sheets, then place in a bag and take out as

needed. I take them out of the freezer, wrap in plastic wrap, and the kids eat

them " cold " at school for lunch.

To add calories and to keep them full, I fry in lots of butter/coconut oil, add

olive oil to the pizza sauce, and use full-fat cheese. Good luck.

Theresa (in Vancouver, Canada)

religiously GF, mostly SCD ~8 months

Need Cheese pizza rec. for VERY picky children

We have been SCD now for 7 whole days. My two children, 5 and 6, are clamoring

for cheese pizza. I did the hamberger crust and neither of them would eat it.

Do any of you have a recipe for pizza crust that might resemble traditional

pizza? I have concidered trying the cheese bread but use cashew flour and

spread it very thin on jelly role pan and prebake. TIA

Sandy M.

Whole family living the SCD life for 5 yr old who rages.

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

Hi Sandy:

I make " individual " pizzas. I cook up a batch of chicken pancakes (don't really

have a recipe, it might be on one of the websites): basically put chopped

leftover cooked chicken in a blender, add enough eggs to make it whir, maybe a

little bit of water to make it a bit runnier, blend the dickens out of it until

it's smooth and pourable, and make pancakes with this. I sometimes add sage or

fennel to the batter for a pizza flavour, and some sea salt if I'm using

unsalted butter. A runnier batter makes thinner pancakes, which my kids prefer

to the thicker ones.

Then make pizza with legal pizza sauce, favourite topings and grated brick or

swiss cheese on top. Put on ungreased cookie sheet, bake at 350 for about 15

mins until cheese bubbles. Yum. Can't get enough. And leftovers freeze well:

freeze individually on cookie sheets, then place in a bag and take out as

needed. I take them out of the freezer, wrap in plastic wrap, and the kids eat

them " cold " at school for lunch.

To add calories and to keep them full, I fry in lots of butter/coconut oil, add

olive oil to the pizza sauce, and use full-fat cheese. Good luck.

Theresa (in Vancouver, Canada)

religiously GF, mostly SCD ~8 months

Need Cheese pizza rec. for VERY picky children

We have been SCD now for 7 whole days. My two children, 5 and 6, are clamoring

for cheese pizza. I did the hamberger crust and neither of them would eat it.

Do any of you have a recipe for pizza crust that might resemble traditional

pizza? I have concidered trying the cheese bread but use cashew flour and

spread it very thin on jelly role pan and prebake. TIA

Sandy M.

Whole family living the SCD life for 5 yr old who rages.

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

There's a great crust in the BTVC book. I doubled the recipe for my large

pizza pan. Take care, Fay

On Mon, 23 Jan 2006 22:05:29 -0000 moeller124 no_reply >

writes:

> We have been SCD now for 7 whole days. My two children, 5 and 6, are

> clamoring for cheese pizza. I did the hamberger crust and neither

> of

> them would eat it.

> Do any of you have a recipe for pizza crust that might resemble

> traditional pizza? I have concidered trying the cheese bread but

> use

> cashew flour and spread it very thin on jelly role pan and prebake.

> TIA

> Sandy M.

> Whole family livine the SCD life for 5 yr old who rages.

[Guest guest]

There's a great crust in the BTVC book. I doubled the recipe for my large

pizza pan. Take care, Fay

On Mon, 23 Jan 2006 22:05:29 -0000 moeller124 no_reply >

writes:

> We have been SCD now for 7 whole days. My two children, 5 and 6, are

> clamoring for cheese pizza. I did the hamberger crust and neither

> of

> them would eat it.

> Do any of you have a recipe for pizza crust that might resemble

> traditional pizza? I have concidered trying the cheese bread but

> use

> cashew flour and spread it very thin on jelly role pan and prebake.

> TIA

> Sandy M.

> Whole family livine the SCD life for 5 yr old who rages.

[Guest guest]

There's a great crust in the BTVC book. I doubled the recipe for my large

pizza pan. Take care, Fay

On Mon, 23 Jan 2006 22:05:29 -0000 moeller124 no_reply >

writes:

> We have been SCD now for 7 whole days. My two children, 5 and 6, are

> clamoring for cheese pizza. I did the hamberger crust and neither

> of

> them would eat it.

> Do any of you have a recipe for pizza crust that might resemble

> traditional pizza? I have concidered trying the cheese bread but

> use

> cashew flour and spread it very thin on jelly role pan and prebake.

> TIA

> Sandy M.

> Whole family livine the SCD life for 5 yr old who rages.

[Guest guest]

>

> We have been SCD now for 7 whole days. My two children, 5 and 6, are

> clamoring for cheese pizza. I did the hamberger crust and neither of

> them would eat it.

> Do any of you have a recipe for pizza crust that might resemble

> traditional pizza? I have concidered trying the cheese bread but use

> cashew flour and spread it very thin on jelly role pan and prebake.

> TIA

> Sandy M.

> Whole family livine the SCD life for 5 yr old who rages.

>

There are recipes in BTVC edition 10 pages 112-113.

Carol F.

[Guest guest]

>

> We have been SCD now for 7 whole days. My two children, 5 and 6, are

> clamoring for cheese pizza. I did the hamberger crust and neither of

> them would eat it.

> Do any of you have a recipe for pizza crust that might resemble

> traditional pizza? I have concidered trying the cheese bread but use

> cashew flour and spread it very thin on jelly role pan and prebake.

> TIA

> Sandy M.

> Whole family livine the SCD life for 5 yr old who rages.

>

There are recipes in BTVC edition 10 pages 112-113.

Carol F.

[Guest guest]

>

> We have been SCD now for 7 whole days. My two children, 5 and 6, are

> clamoring for cheese pizza. I did the hamberger crust and neither of

> them would eat it.

> Do any of you have a recipe for pizza crust that might resemble

> traditional pizza? I have concidered trying the cheese bread but use

> cashew flour and spread it very thin on jelly role pan and prebake.

> TIA

> Sandy M.

> Whole family livine the SCD life for 5 yr old who rages.

>

There are recipes in BTVC edition 10 pages 112-113.

Carol F.

[Guest guest]

Thanks Fay,

I will try that one. I was looking in the breads section. I did

use the cheesy bread rec. I just substituted cashews for the

almonds. Someone said that they are higher carb. but my little girl

especially won't eat anything that is at all grainy looking or

feeling.

Both kids ate the pizza and liked it.

My son said, 'Thanks Mom!' It was music to my ears.

Sandy M.

Whole family SCD for 8th day in support of our 5 yr old who has

rages.

>

> There's a great crust in the BTVC book. I doubled the recipe for

my large

> pizza pan. Take care, Fay

>

> On Mon, 23 Jan 2006 22:05:29 -0000 moeller124

no_reply >

> writes:

> > We have been SCD now for 7 whole days. My two children, 5 and 6,

are

> > clamoring for cheese pizza. I did the hamberger crust and

neither

> > of

> > them would eat it.

> > Do any of you have a recipe for pizza crust that might resemble

> > traditional pizza? I have concidered trying the cheese bread

but

> > use

> > cashew flour and spread it very thin on jelly role pan and

prebake.

> > TIA

> > Sandy M.

> > Whole family livine the SCD life for 5 yr old who rages.

>

[Guest guest]

Thanks Fay,

I will try that one. I was looking in the breads section. I did

use the cheesy bread rec. I just substituted cashews for the

almonds. Someone said that they are higher carb. but my little girl

especially won't eat anything that is at all grainy looking or

feeling.

Both kids ate the pizza and liked it.

My son said, 'Thanks Mom!' It was music to my ears.

Sandy M.

Whole family SCD for 8th day in support of our 5 yr old who has

rages.

>

> There's a great crust in the BTVC book. I doubled the recipe for

my large

> pizza pan. Take care, Fay

>

> On Mon, 23 Jan 2006 22:05:29 -0000 moeller124

no_reply >

> writes:

> > We have been SCD now for 7 whole days. My two children, 5 and 6,

are

> > clamoring for cheese pizza. I did the hamberger crust and

neither

> > of

> > them would eat it.

> > Do any of you have a recipe for pizza crust that might resemble

> > traditional pizza? I have concidered trying the cheese bread

but

> > use

> > cashew flour and spread it very thin on jelly role pan and

prebake.

> > TIA

> > Sandy M.

> > Whole family livine the SCD life for 5 yr old who rages.

>

[Guest guest]

Thanks Fay,

I will try that one. I was looking in the breads section. I did

use the cheesy bread rec. I just substituted cashews for the

almonds. Someone said that they are higher carb. but my little girl

especially won't eat anything that is at all grainy looking or

feeling.

Both kids ate the pizza and liked it.

My son said, 'Thanks Mom!' It was music to my ears.

Sandy M.

Whole family SCD for 8th day in support of our 5 yr old who has

rages.

>

> There's a great crust in the BTVC book. I doubled the recipe for

my large

> pizza pan. Take care, Fay

>

> On Mon, 23 Jan 2006 22:05:29 -0000 moeller124

no_reply >

> writes:

> > We have been SCD now for 7 whole days. My two children, 5 and 6,

are

> > clamoring for cheese pizza. I did the hamberger crust and

neither

> > of

> > them would eat it.

> > Do any of you have a recipe for pizza crust that might resemble

> > traditional pizza? I have concidered trying the cheese bread

but

> > use

> > cashew flour and spread it very thin on jelly role pan and

prebake.

> > TIA

> > Sandy M.

> > Whole family livine the SCD life for 5 yr old who rages.

>

[Guest guest]

OH that sounds yummy!!!

If you your kids can tolerate almond flour, I make my kids pizza once a week

and it's so yummy! This makes about 12 in pizza:

1 cup almond flour

2 eggs

1 Tbs olive oil

salt

garlic

italian spices (optional)

mix well - add more almond flour until the 'dough' is in a ball. Pat flat

on a greased pizza pan or stone until you have about 1/4 in crust all the

way across - pinch edges to form the outside of crust.

Set oven to 350 and put crust in oven until it's pre-heated - this will firm

up the crust for the tomato sauce, cheese and toppings.

I use Jack cheese and the breakfast sausage recipe from Lucy's Kitchen Shop

cookbook. Bake 10 min until cheese is melted and bubbly. It's veryyyyy

yummy and tastes very much like regular pizza!

Robbie

Need Cheese pizza rec. for VERY picky children

>

>

> We have been SCD now for 7 whole days. My two children, 5 and 6, are

> clamoring for cheese pizza. I did the hamberger crust and neither of them

> would eat it.

> Do any of you have a recipe for pizza crust that might resemble

> traditional pizza? I have concidered trying the cheese bread but use

> cashew flour and spread it very thin on jelly role pan and prebake. TIA

> Sandy M.

> Whole family living the SCD life for 5 yr old who rages.

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

>

>

>

[Guest guest]

OH that sounds yummy!!!

If you your kids can tolerate almond flour, I make my kids pizza once a week

and it's so yummy! This makes about 12 in pizza:

1 cup almond flour

2 eggs

1 Tbs olive oil

salt

garlic

italian spices (optional)

mix well - add more almond flour until the 'dough' is in a ball. Pat flat

on a greased pizza pan or stone until you have about 1/4 in crust all the

way across - pinch edges to form the outside of crust.

Set oven to 350 and put crust in oven until it's pre-heated - this will firm

up the crust for the tomato sauce, cheese and toppings.

I use Jack cheese and the breakfast sausage recipe from Lucy's Kitchen Shop

cookbook. Bake 10 min until cheese is melted and bubbly. It's veryyyyy

yummy and tastes very much like regular pizza!

Robbie

Need Cheese pizza rec. for VERY picky children

>

>

> We have been SCD now for 7 whole days. My two children, 5 and 6, are

> clamoring for cheese pizza. I did the hamberger crust and neither of them

> would eat it.

> Do any of you have a recipe for pizza crust that might resemble

> traditional pizza? I have concidered trying the cheese bread but use

> cashew flour and spread it very thin on jelly role pan and prebake. TIA

> Sandy M.

> Whole family living the SCD life for 5 yr old who rages.

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

>

>

>

[Guest guest]

OH that sounds yummy!!!

If you your kids can tolerate almond flour, I make my kids pizza once a week

and it's so yummy! This makes about 12 in pizza:

1 cup almond flour

2 eggs

1 Tbs olive oil

salt

garlic

italian spices (optional)

mix well - add more almond flour until the 'dough' is in a ball. Pat flat

on a greased pizza pan or stone until you have about 1/4 in crust all the

way across - pinch edges to form the outside of crust.

Set oven to 350 and put crust in oven until it's pre-heated - this will firm

up the crust for the tomato sauce, cheese and toppings.

I use Jack cheese and the breakfast sausage recipe from Lucy's Kitchen Shop

cookbook. Bake 10 min until cheese is melted and bubbly. It's veryyyyy

yummy and tastes very much like regular pizza!

Robbie

Need Cheese pizza rec. for VERY picky children

>

>

> We have been SCD now for 7 whole days. My two children, 5 and 6, are

> clamoring for cheese pizza. I did the hamberger crust and neither of them

> would eat it.

> Do any of you have a recipe for pizza crust that might resemble

> traditional pizza? I have concidered trying the cheese bread but use

> cashew flour and spread it very thin on jelly role pan and prebake. TIA

> Sandy M.

> Whole family living the SCD life for 5 yr old who rages.

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

>

>

>

[Guest guest]

Thanks Robbie, I am printing it off and saving it. The almond flour

doesn't bother us other than I can't seem to get it fine enough that

the kids like it. The cashew is soft enough that it doesn't seem to

bother them. I have ordered some flours and am hoping that they are

finer than the almond that I have made.

Thanks again

Sandy

>

> OH that sounds yummy!!!

>

> If you your kids can tolerate almond flour, I make my kids pizza

once a week

> and it's so yummy! This makes about 12 in pizza:

>

> 1 cup almond flour

> 2 eggs

> 1 Tbs olive oil

> salt

> garlic

> italian spices (optional)

>

> mix well - add more almond flour until the 'dough' is in a ball.

Pat flat

> on a greased pizza pan or stone until you have about 1/4 in crust

all the

> way across - pinch edges to form the outside of crust.

>

> Set oven to 350 and put crust in oven until it's pre-heated - this

will firm

> up the crust for the tomato sauce, cheese and toppings.

>

> I use Jack cheese and the breakfast sausage recipe from Lucy's

Kitchen Shop

> cookbook. Bake 10 min until cheese is melted and bubbly. It's

veryyyyy

> yummy and tastes very much like regular pizza!

>

> Robbie

>

>

> Need Cheese pizza rec. for VERY picky

children

> >

> >

> > We have been SCD now for 7 whole days. My two children, 5 and

6, are

> > clamoring for cheese pizza. I did the hamberger crust and

neither of them

> > would eat it.

> > Do any of you have a recipe for pizza crust that might resemble

> > traditional pizza? I have concidered trying the cheese bread

but use

> > cashew flour and spread it very thin on jelly role pan and

prebake. TIA

> > Sandy M.

> > Whole family living the SCD life for 5 yr old who rages.

> >

> >

> >

> >

> >

> > For information on the Specific Carbohydrate Diet, please read

the book

> > _Breaking the Vicious Cycle_ by Elaine Gottschall and read the

following

> > websites:

> > http://www.breakingtheviciouscycle.info

> > and

> > http://www.pecanbread.com

> >

> >

> >

> >

> >

[Guest guest]

Regarding the grainy look of things made with almonds...

If you get blanched almond flour or blanched almonds to grind into

almond flour, the result will not be grainy looking.

It's the almond skins that give it that look.

Jody

mom to -7 and -9

SCD 1/03

[Guest guest]

The chicken pancake recipe can be found on pecanbread.com.

I made it up one day when thinking about what to do with the left-over

chicken in my fridge.

It turned out to be a very good " experiment " .

http://www.pecanbread.com/recipes.html

Jody

aka kitchen scientist-LOL

mom to -7 and -9

SCD 1/03

[Guest guest]

The chicken pancake recipe can be found on pecanbread.com.

I made it up one day when thinking about what to do with the left-over

chicken in my fridge.

It turned out to be a very good " experiment " .

http://www.pecanbread.com/recipes.html

Jody

aka kitchen scientist-LOL

mom to -7 and -9

SCD 1/03

[Guest guest]

I have found that lucy's kitchen shop has the finest ground flour I have

tried. It doesn't ahve a 'meal-y' taste in the cookies and pancakes and

makes a fantastic breading for fried chicken etc.

Robbie

Need Cheese pizza rec. for VERY picky

> children

>> >

>> >

>> > We have been SCD now for 7 whole days. My two children, 5 and

> 6, are

>> > clamoring for cheese pizza. I did the hamberger crust and

> neither of them

>> > would eat it.

>> > Do any of you have a recipe for pizza crust that might resemble

>> > traditional pizza? I have concidered trying the cheese bread

> but use

>> > cashew flour and spread it very thin on jelly role pan and

> prebake. TIA

>> > Sandy M.

>> > Whole family living the SCD life for 5 yr old who rages.

>> >

>> >

>> >

>> >

>> >

>> > For information on the Specific Carbohydrate Diet, please read

> the book

>> > _Breaking the Vicious Cycle_ by Elaine Gottschall and read the

> following

>> > websites:

>> > http://www.breakingtheviciouscycle.info

>> > and

>> > http://www.pecanbread.com

>> >

>> >

>> >

>> >

>> >

[Guest guest]

I have found that lucy's kitchen shop has the finest ground flour I have

tried. It doesn't ahve a 'meal-y' taste in the cookies and pancakes and

makes a fantastic breading for fried chicken etc.

Robbie

Need Cheese pizza rec. for VERY picky

> children

>> >

>> >

>> > We have been SCD now for 7 whole days. My two children, 5 and

> 6, are

>> > clamoring for cheese pizza. I did the hamberger crust and

> neither of them

>> > would eat it.

>> > Do any of you have a recipe for pizza crust that might resemble

>> > traditional pizza? I have concidered trying the cheese bread

> but use

>> > cashew flour and spread it very thin on jelly role pan and

> prebake. TIA

>> > Sandy M.

>> > Whole family living the SCD life for 5 yr old who rages.

>> >

>> >

>> >

>> >

>> >

>> > For information on the Specific Carbohydrate Diet, please read

> the book

>> > _Breaking the Vicious Cycle_ by Elaine Gottschall and read the

> following

>> > websites:

>> > http://www.breakingtheviciouscycle.info

>> > and

>> > http://www.pecanbread.com

>> >

>> >

>> >

>> >

>> >

[Guest guest]

I have found that lucy's kitchen shop has the finest ground flour I have

tried. It doesn't ahve a 'meal-y' taste in the cookies and pancakes and

makes a fantastic breading for fried chicken etc.

Robbie

Need Cheese pizza rec. for VERY picky

> children

>> >

>> >

>> > We have been SCD now for 7 whole days. My two children, 5 and

> 6, are

>> > clamoring for cheese pizza. I did the hamberger crust and

> neither of them

>> > would eat it.

>> > Do any of you have a recipe for pizza crust that might resemble

>> > traditional pizza? I have concidered trying the cheese bread

> but use

>> > cashew flour and spread it very thin on jelly role pan and

> prebake. TIA

>> > Sandy M.

>> > Whole family living the SCD life for 5 yr old who rages.

>> >

>> >

>> >

>> >

>> >

>> > For information on the Specific Carbohydrate Diet, please read

> the book

>> > _Breaking the Vicious Cycle_ by Elaine Gottschall and read the

> following

>> > websites:

>> > http://www.breakingtheviciouscycle.info

>> > and

>> > http://www.pecanbread.com

>> >

>> >

>> >

>> >

>> >

[Guest guest]

Thanks Robbie, I will try them if I order again. I guess at this

point I am looking at just getting a bigger processor and doing it

myself.

Sandy M

Whole family SCD for 8 days for our 5 yr old son who has rages.

> >>

> >> OH that sounds yummy!!!

> >>

> >> If you your kids can tolerate almond flour, I make my kids pizza

> > once a week

> >> and it's so yummy! This makes about 12 in pizza:

> >>

> >> 1 cup almond flour

> >> 2 eggs

> >> 1 Tbs olive oil

> >> salt

> >> garlic

> >> italian spices (optional)

> >>

> >> mix well - add more almond flour until the 'dough' is in a ball.

> > Pat flat

> >> on a greased pizza pan or stone until you have about 1/4 in

crust

> > all the

> >> way across - pinch edges to form the outside of crust.

> >>

> >> Set oven to 350 and put crust in oven until it's pre-heated -

this

> > will firm

> >> up the crust for the tomato sauce, cheese and toppings.

> >>

> >> I use Jack cheese and the breakfast sausage recipe from Lucy's

> > Kitchen Shop

> >> cookbook. Bake 10 min until cheese is melted and bubbly. It's

> > veryyyyy

> >> yummy and tastes very much like regular pizza!

> >>

> >> Robbie

> >>

> >>

> >> Need Cheese pizza rec. for VERY picky

> > children

> >> >

> >> >

> >> > We have been SCD now for 7 whole days. My two children, 5 and

> > 6, are

> >> > clamoring for cheese pizza. I did the hamberger crust and

> > neither of them

> >> > would eat it.

> >> > Do any of you have a recipe for pizza crust that might

resemble

> >> > traditional pizza? I have concidered trying the cheese bread

> > but use

> >> > cashew flour and spread it very thin on jelly role pan and

> > prebake. TIA

> >> > Sandy M.

> >> > Whole family living the SCD life for 5 yr old who rages.

> >> >

> >> >

> >> >

> >> >

> >> >

> >> > For information on the Specific Carbohydrate Diet, please

read

> > the book

> >> > _Breaking the Vicious Cycle_ by Elaine Gottschall and read

the

> > following

> >> > websites:

> >> > http://www.breakingtheviciouscycle.info

> >> > and

> >> > http://www.pecanbread.com

> >> >

> >> >

> >> >

> >> >

> >> >