Guest guest Posted February 20, 2002 Report Share Posted February 20, 2002 Dear Matija- Thanks for the recipe/guidance. I was wondering if you were doing a stock based or a cream/milk type of soup, or even a pureed soup. Last night after reading your post, I got the urge to concoct a veggie soup, and I don't know what possessed me but while sautéing the onions & garlic, I minced up some medium hot fresh chili pepper & added that, then added a big dollop of Thai green curry paste... Then added stock, tomatoes, diced sweet potato, diced carrot & who knows what that I found in the freezer or fridge. I served it w/ a big squeeze of lime juice. It was really good but boy did my nose turn red! It was the first real flush I've had in awhile. 8P I will now not do that again for at least a month! take care- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2002 Report Share Posted February 20, 2002 Hi , I use clear chicken stock. I get the 32 ounces one from Trader Joe's. It's one of the organic kinds they have. Then for the 14 ounce can, I use the roasted garlic flavor of chicken stock from Swanson's. That one really tastes great. Anyway, I think it would be fine to use a milk or cream-based stock or to puree the soup if you want. At Trader Joe's and at Whole Foods (not so much at regular supermarkets) they have quite a selection of soups in airtight cartons - some are milk based and some are vegetable based if you're a vegan. I wanted to add too that the good effect of the soup only comes when you use fresh vegetables. Frozen vegetables don't reduce the inflammation for me. Sorry you got a flare from all those ingredients. I hope if you do try the soup recipe (without the items that made you flare), that it works for you. Take care, Matija > Dear Matija- > > Thanks for the recipe/guidance. I was wondering if you were doing a stock > based or a cream/milk type of soup, or even a pureed soup. > > Last night after reading your post, I got the urge to concoct a veggie soup, > and I don't know what possessed me but while sautéing the onions & garlic, I > minced up some medium hot fresh chili pepper & added that, then added a big > dollop of Thai green > curry paste... Then added stock, tomatoes, diced sweet potato, diced carrot > & who knows what that I found in the freezer or fridge. I served it w/ a > big squeeze of lime juice. It was really good but boy did my nose turn red! > It was the first real flush I've had in awhile. 8P > > I will now not do that again for at least a month! > > take care- > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2002 Report Share Posted February 20, 2002 Hi , I use clear chicken stock. I get the 32 ounces one from Trader Joe's. It's one of the organic kinds they have. Then for the 14 ounce can, I use the roasted garlic flavor of chicken stock from Swanson's. That one really tastes great. Anyway, I think it would be fine to use a milk or cream-based stock or to puree the soup if you want. At Trader Joe's and at Whole Foods (not so much at regular supermarkets) they have quite a selection of soups in airtight cartons - some are milk based and some are vegetable based if you're a vegan. I wanted to add too that the good effect of the soup only comes when you use fresh vegetables. Frozen vegetables don't reduce the inflammation for me. Sorry you got a flare from all those ingredients. I hope if you do try the soup recipe (without the items that made you flare), that it works for you. Take care, Matija > Dear Matija- > > Thanks for the recipe/guidance. I was wondering if you were doing a stock > based or a cream/milk type of soup, or even a pureed soup. > > Last night after reading your post, I got the urge to concoct a veggie soup, > and I don't know what possessed me but while sautéing the onions & garlic, I > minced up some medium hot fresh chili pepper & added that, then added a big > dollop of Thai green > curry paste... Then added stock, tomatoes, diced sweet potato, diced carrot > & who knows what that I found in the freezer or fridge. I served it w/ a > big squeeze of lime juice. It was really good but boy did my nose turn red! > It was the first real flush I've had in awhile. 8P > > I will now not do that again for at least a month! > > take care- > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2002 Report Share Posted February 20, 2002 Hi , I use clear chicken stock. I get the 32 ounces one from Trader Joe's. It's one of the organic kinds they have. Then for the 14 ounce can, I use the roasted garlic flavor of chicken stock from Swanson's. That one really tastes great. Anyway, I think it would be fine to use a milk or cream-based stock or to puree the soup if you want. At Trader Joe's and at Whole Foods (not so much at regular supermarkets) they have quite a selection of soups in airtight cartons - some are milk based and some are vegetable based if you're a vegan. I wanted to add too that the good effect of the soup only comes when you use fresh vegetables. Frozen vegetables don't reduce the inflammation for me. Sorry you got a flare from all those ingredients. I hope if you do try the soup recipe (without the items that made you flare), that it works for you. Take care, Matija > Dear Matija- > > Thanks for the recipe/guidance. I was wondering if you were doing a stock > based or a cream/milk type of soup, or even a pureed soup. > > Last night after reading your post, I got the urge to concoct a veggie soup, > and I don't know what possessed me but while sautéing the onions & garlic, I > minced up some medium hot fresh chili pepper & added that, then added a big > dollop of Thai green > curry paste... Then added stock, tomatoes, diced sweet potato, diced carrot > & who knows what that I found in the freezer or fridge. I served it w/ a > big squeeze of lime juice. It was really good but boy did my nose turn red! > It was the first real flush I've had in awhile. 8P > > I will now not do that again for at least a month! > > take care- > Quote Link to comment Share on other sites More sharing options...
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