Guest guest Posted February 20, 2002 Report Share Posted February 20, 2002 Dear Matija- Thanks for the recipe/guidance. I was wondering if you were doing a stock based or a cream/milk type of soup, or even a pureed soup. Last night after reading your post, I got the urge to concoct a veggie soup, and I don't know what possessed me but while sautéing the onions & garlic, I minced up some medium hot fresh chili pepper & added that, then added a big dollop of Thai green curry paste... Then added stock, tomatoes, diced sweet potato, diced carrot & who knows what that I found in the freezer or fridge. I served it w/ a big squeeze of lime juice. It was really good but boy did my nose turn red! It was the first real flush I've had in awhile. 8P I will now not do that again for at least a month! take care- Quote Link to comment Share on other sites More sharing options...
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