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Re: question from a frustrated yogurt maker!

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>

> Hi, This is my 3rd attempt & I think I botched it again. Just took my

> mason jars from the oven after 24 hrs. at 100 degrees & the *yogurt*

> is all settled on the bottom half, while the top half lookss like

> water. Is this normal?

> Thanks,

> Terri

>

terri,

Put a big post it on your yogurt maker and train yourself to wait 24 hours. I

enter the time

yogurt will finish on my computer alarm and calendar which i check every day. I

do not use

mason jars, though, just a covered pyrex bowl and then I divide the batch later.

As the late ny Cocharane would have said if your yogurt was on trial " If in

doubt,

throw it out. "

Carol F.

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>

> Hi Terri,

>

> > , THanks for sharing your method with me! I do have a

yogurt

> > maker that my husband made for me (he's an engineer and it works

> > great)

>

> Interesting - my Engineer husband made a yogurt maker for us also.

>

> > That's not normal is it?

>

> Correct. The milk should not curdle when heated.

>

> Sheila

funny! Hopefully tomorrow I can get a new batch & try again. What's

your yogurt maker like?

>

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>

> Hi Terri,

>

> > , THanks for sharing your method with me! I do have a

yogurt

> > maker that my husband made for me (he's an engineer and it works

> > great)

>

> Interesting - my Engineer husband made a yogurt maker for us also.

>

> > That's not normal is it?

>

> Correct. The milk should not curdle when heated.

>

> Sheila

funny! Hopefully tomorrow I can get a new batch & try again. What's

your yogurt maker like?

>

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Share on other sites

>

> Hi Terri,

>

> > , THanks for sharing your method with me! I do have a

yogurt

> > maker that my husband made for me (he's an engineer and it works

> > great)

>

> Interesting - my Engineer husband made a yogurt maker for us also.

>

> > That's not normal is it?

>

> Correct. The milk should not curdle when heated.

>

> Sheila

funny! Hopefully tomorrow I can get a new batch & try again. What's

your yogurt maker like?

>

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