Guest guest Posted February 18, 2006 Report Share Posted February 18, 2006 > > Hi, This is my 3rd attempt & I think I botched it again. Just took my > mason jars from the oven after 24 hrs. at 100 degrees & the *yogurt* > is all settled on the bottom half, while the top half lookss like > water. Is this normal? > Thanks, > Terri > terri, Put a big post it on your yogurt maker and train yourself to wait 24 hours. I enter the time yogurt will finish on my computer alarm and calendar which i check every day. I do not use mason jars, though, just a covered pyrex bowl and then I divide the batch later. As the late ny Cocharane would have said if your yogurt was on trial " If in doubt, throw it out. " Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2006 Report Share Posted February 20, 2006 > > Hi Terri, > > > , THanks for sharing your method with me! I do have a yogurt > > maker that my husband made for me (he's an engineer and it works > > great) > > Interesting - my Engineer husband made a yogurt maker for us also. > > > That's not normal is it? > > Correct. The milk should not curdle when heated. > > Sheila funny! Hopefully tomorrow I can get a new batch & try again. What's your yogurt maker like? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2006 Report Share Posted February 20, 2006 > > Hi Terri, > > > , THanks for sharing your method with me! I do have a yogurt > > maker that my husband made for me (he's an engineer and it works > > great) > > Interesting - my Engineer husband made a yogurt maker for us also. > > > That's not normal is it? > > Correct. The milk should not curdle when heated. > > Sheila funny! Hopefully tomorrow I can get a new batch & try again. What's your yogurt maker like? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2006 Report Share Posted February 20, 2006 > > Hi Terri, > > > , THanks for sharing your method with me! I do have a yogurt > > maker that my husband made for me (he's an engineer and it works > > great) > > Interesting - my Engineer husband made a yogurt maker for us also. > > > That's not normal is it? > > Correct. The milk should not curdle when heated. > > Sheila funny! Hopefully tomorrow I can get a new batch & try again. What's your yogurt maker like? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2006 Report Share Posted February 21, 2006 Hi Terri, Rob's description of the yogurt maker is at http://health.groups.yahoo.com/group/pecanbread/message/16451 Sheila Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2006 Report Share Posted February 21, 2006 Hi Terri, Rob's description of the yogurt maker is at http://health.groups.yahoo.com/group/pecanbread/message/16451 Sheila Quote Link to comment Share on other sites More sharing options...
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