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Re: question from a frustrated yogurt maker!

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lol! (or a chef!)

>

> > Hi Terri,

> >

> > > > > , THanks for sharing your method with

> > me! I do have a

> > > yogurt

> > > > > maker that my husband made for me (he's an

> > engineer and it

> > works

> > > > > great)

> > > >

> > > > Interesting - my Engineer husband made a yogurt

> > maker for us

> > also.

> > > >

> > > >

>

> __________________________________________________

>

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lol! (or a chef!)

>

> > Hi Terri,

> >

> > > > > , THanks for sharing your method with

> > me! I do have a

> > > yogurt

> > > > > maker that my husband made for me (he's an

> > engineer and it

> > works

> > > > > great)

> > > >

> > > > Interesting - my Engineer husband made a yogurt

> > maker for us

> > also.

> > > >

> > > >

>

> __________________________________________________

>

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Same here - styrofoam box w/light bulb. Works great! Now if I

could only get some decent milk . . .

>

> Hi Terri,

>

> > > > , THanks for sharing your method with me! I do have a

> > yogurt

> > > > maker that my husband made for me (he's an engineer and it

> works

> > > > great)

> > >

> > > Interesting - my Engineer husband made a yogurt maker for us

> also.

> > >

> > > > That's not normal is it?

> > >

> > > Correct. The milk should not curdle when heated.

> > >

> > > Sheila

> >

> > funny! Hopefully tomorrow I can get a new batch & try again.

> What's

> > your yogurt maker like?

>

> The specs are here somewhere on yahoo in the archives. Rob wrote

it

> out one day.

>

> It is basically a wooden box, a light bulb and a cord. I do 4 L

at

> a time.

>

> Sheila

>

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Same here - styrofoam box w/light bulb. Works great! Now if I

could only get some decent milk . . .

>

> Hi Terri,

>

> > > > , THanks for sharing your method with me! I do have a

> > yogurt

> > > > maker that my husband made for me (he's an engineer and it

> works

> > > > great)

> > >

> > > Interesting - my Engineer husband made a yogurt maker for us

> also.

> > >

> > > > That's not normal is it?

> > >

> > > Correct. The milk should not curdle when heated.

> > >

> > > Sheila

> >

> > funny! Hopefully tomorrow I can get a new batch & try again.

> What's

> > your yogurt maker like?

>

> The specs are here somewhere on yahoo in the archives. Rob wrote

it

> out one day.

>

> It is basically a wooden box, a light bulb and a cord. I do 4 L

at

> a time.

>

> Sheila

>

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Share on other sites

Same here - styrofoam box w/light bulb. Works great! Now if I

could only get some decent milk . . .

>

> Hi Terri,

>

> > > > , THanks for sharing your method with me! I do have a

> > yogurt

> > > > maker that my husband made for me (he's an engineer and it

> works

> > > > great)

> > >

> > > Interesting - my Engineer husband made a yogurt maker for us

> also.

> > >

> > > > That's not normal is it?

> > >

> > > Correct. The milk should not curdle when heated.

> > >

> > > Sheila

> >

> > funny! Hopefully tomorrow I can get a new batch & try again.

> What's

> > your yogurt maker like?

>

> The specs are here somewhere on yahoo in the archives. Rob wrote

it

> out one day.

>

> It is basically a wooden box, a light bulb and a cord. I do 4 L

at

> a time.

>

> Sheila

>

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Well, we break that image here in our family.

My husband is not an engineer: an artist/writer, working in a

warehouse to pay the bills. :)

I'm the one that fixes everything...LOL.

Jody

mom to -7 and -9

SCD 1/03

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Thanks for the suggestion . I have thought about getting an

excalibur food dehydrator for dehydrating food and making yogurt. I

would still make it more or less the same way but not have to worry

about the pot with water in it. But my contraption will work for now

(now that all the kinks are out ;-) Thanks!!

Jody, By the way, when I mention " The super Baby food Book Diet " in my

last post, I forgot to say that it was a book on how to make and

prepare baby foods like cooking, pureeing and storing and what age to

introduce these foods (in infants without GI problems). And yogurt

being the wonderful food that it is, is also in there. The jar-in-

method is no different than the one on the website from pecan bread

that you provided. The milk still has to be heated to kill unwanted

bacteria, started added and the right temp provided. The only

differeence is the 24 hour fermentation in SCD.

The reason I like everything taking place in one container (jar)is so

that there is not cross-contamination when the yogurt is placed into

another container after the 24 hour fermentation process.

BTW - Diet does not refer to " diet " like diet in SCD...it is more of a

generic term meaning " food to eat for babies. "

Thanks for you help!

andrea

>

> ,

> Maybe, you should just get a yougourmet yougurt maker... it might

be alot simpler.

> www.lucyskitchenshop.com

>

> Agape,

>

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Thanks for the suggestion . I have thought about getting an

excalibur food dehydrator for dehydrating food and making yogurt. I

would still make it more or less the same way but not have to worry

about the pot with water in it. But my contraption will work for now

(now that all the kinks are out ;-) Thanks!!

Jody, By the way, when I mention " The super Baby food Book Diet " in my

last post, I forgot to say that it was a book on how to make and

prepare baby foods like cooking, pureeing and storing and what age to

introduce these foods (in infants without GI problems). And yogurt

being the wonderful food that it is, is also in there. The jar-in-

method is no different than the one on the website from pecan bread

that you provided. The milk still has to be heated to kill unwanted

bacteria, started added and the right temp provided. The only

differeence is the 24 hour fermentation in SCD.

The reason I like everything taking place in one container (jar)is so

that there is not cross-contamination when the yogurt is placed into

another container after the 24 hour fermentation process.

BTW - Diet does not refer to " diet " like diet in SCD...it is more of a

generic term meaning " food to eat for babies. "

Thanks for you help!

andrea

>

> ,

> Maybe, you should just get a yougourmet yougurt maker... it might

be alot simpler.

> www.lucyskitchenshop.com

>

> Agape,

>

Link to comment
Share on other sites

Thanks for the suggestion . I have thought about getting an

excalibur food dehydrator for dehydrating food and making yogurt. I

would still make it more or less the same way but not have to worry

about the pot with water in it. But my contraption will work for now

(now that all the kinks are out ;-) Thanks!!

Jody, By the way, when I mention " The super Baby food Book Diet " in my

last post, I forgot to say that it was a book on how to make and

prepare baby foods like cooking, pureeing and storing and what age to

introduce these foods (in infants without GI problems). And yogurt

being the wonderful food that it is, is also in there. The jar-in-

method is no different than the one on the website from pecan bread

that you provided. The milk still has to be heated to kill unwanted

bacteria, started added and the right temp provided. The only

differeence is the 24 hour fermentation in SCD.

The reason I like everything taking place in one container (jar)is so

that there is not cross-contamination when the yogurt is placed into

another container after the 24 hour fermentation process.

BTW - Diet does not refer to " diet " like diet in SCD...it is more of a

generic term meaning " food to eat for babies. "

Thanks for you help!

andrea

>

> ,

> Maybe, you should just get a yougourmet yougurt maker... it might

be alot simpler.

> www.lucyskitchenshop.com

>

> Agape,

>

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Ok...my husband's a pool guy....scratch that theory!!

Becky

Re: Re: question from a frustrated yogurt maker!

What I find interesting about this post is we all have

engineer husbands. My son's speech therapist says most

of her ASD kids come from engineer/architect dads.

Shoulda married a CPA!! :)

Amy

Ben's mom-HFA, SCD 12 weeks

--- Sheila Trenholm sheilat@...> wrote:

> Hi Terri,

>

> > > > , THanks for sharing your method with

> me! I do have a

> > yogurt

> > > > maker that my husband made for me (he's an

> engineer and it

> works

> > > > great)

> > >

> > > Interesting - my Engineer husband made a yogurt

> maker for us

> also.

> > >

> > >

__________________________________________________

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Share on other sites

Ok...my husband's a pool guy....scratch that theory!!

Becky

Re: Re: question from a frustrated yogurt maker!

What I find interesting about this post is we all have

engineer husbands. My son's speech therapist says most

of her ASD kids come from engineer/architect dads.

Shoulda married a CPA!! :)

Amy

Ben's mom-HFA, SCD 12 weeks

--- Sheila Trenholm sheilat@...> wrote:

> Hi Terri,

>

> > > > , THanks for sharing your method with

> me! I do have a

> > yogurt

> > > > maker that my husband made for me (he's an

> engineer and it

> works

> > > > great)

> > >

> > > Interesting - my Engineer husband made a yogurt

> maker for us

> also.

> > >

> > >

__________________________________________________

Link to comment
Share on other sites

Ok...my husband's a pool guy....scratch that theory!!

Becky

Re: Re: question from a frustrated yogurt maker!

What I find interesting about this post is we all have

engineer husbands. My son's speech therapist says most

of her ASD kids come from engineer/architect dads.

Shoulda married a CPA!! :)

Amy

Ben's mom-HFA, SCD 12 weeks

--- Sheila Trenholm sheilat@...> wrote:

> Hi Terri,

>

> > > > , THanks for sharing your method with

> me! I do have a

> > yogurt

> > > > maker that my husband made for me (he's an

> engineer and it

> works

> > > > great)

> > >

> > > Interesting - my Engineer husband made a yogurt

> maker for us

> also.

> > >

> > >

__________________________________________________

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Share on other sites

My husband works in an old dying plant as a color matcher, weighing up dyes

and figuring out how much of what color to use and I fix everything too

Jody! LOL! Jenn & K

Re: question from a frustrated yogurt maker!

> Well, we break that image here in our family.

> My husband is not an engineer: an artist/writer, working in a

> warehouse to pay the bills. :)

>

> I'm the one that fixes everything...LOL.

>

>

> Jody

> mom to -7 and -9

> SCD 1/03

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

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My husband works in an old dying plant as a color matcher, weighing up dyes

and figuring out how much of what color to use and I fix everything too

Jody! LOL! Jenn & K

Re: question from a frustrated yogurt maker!

> Well, we break that image here in our family.

> My husband is not an engineer: an artist/writer, working in a

> warehouse to pay the bills. :)

>

> I'm the one that fixes everything...LOL.

>

>

> Jody

> mom to -7 and -9

> SCD 1/03

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

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