Guest guest Posted February 18, 2006 Report Share Posted February 18, 2006 > > Hi, This is my 3rd attempt & I think I botched it again. Just took my > mason jars from the oven after 24 hrs. at 100 degrees & the *yogurt* > is all settled on the bottom half, while the top half lookss like > water. Is this normal? > Thanks, > Terri > terri, Put a big post it on your yogurt maker and train yourself to wait 24 hours. I enter the time yogurt will finish on my computer alarm and calendar which i check every day. I do not use mason jars, though, just a covered pyrex bowl and then I divide the batch later. As the late ny Cocharane would have said if your yogurt was on trial " If in doubt, throw it out. " Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2006 Report Share Posted February 19, 2006 , The yogurt making part is not the problem - I think it was the milk. , THanks for sharing your method with me! I do have a yogurt maker that my husband made for me (he's an engineer and it works great), I just think I got a bad batch of milk this time because it curdled at 100degrees while I was heating it. That's not normal is it? > > > > > > > > Hi, This is my 3rd attempt & I think I botched it again. Just > > took > > > my > > > > mason jars from the oven after 24 hrs. at 100 degrees & the > > *yogurt* > > > > is all settled on the bottom half, while the top half lookss > > like > > > > water. Is this normal? > > > > Thanks, > > > > Terri > > > > > > > > > > > > > > > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2006 Report Share Posted February 19, 2006 , The yogurt making part is not the problem - I think it was the milk. , THanks for sharing your method with me! I do have a yogurt maker that my husband made for me (he's an engineer and it works great), I just think I got a bad batch of milk this time because it curdled at 100degrees while I was heating it. That's not normal is it? > > > > > > > > Hi, This is my 3rd attempt & I think I botched it again. Just > > took > > > my > > > > mason jars from the oven after 24 hrs. at 100 degrees & the > > *yogurt* > > > > is all settled on the bottom half, while the top half lookss > > like > > > > water. Is this normal? > > > > Thanks, > > > > Terri > > > > > > > > > > > > > > > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2006 Report Share Posted February 19, 2006 , The yogurt making part is not the problem - I think it was the milk. , THanks for sharing your method with me! I do have a yogurt maker that my husband made for me (he's an engineer and it works great), I just think I got a bad batch of milk this time because it curdled at 100degrees while I was heating it. That's not normal is it? > > > > > > > > Hi, This is my 3rd attempt & I think I botched it again. Just > > took > > > my > > > > mason jars from the oven after 24 hrs. at 100 degrees & the > > *yogurt* > > > > is all settled on the bottom half, while the top half lookss > > like > > > > water. Is this normal? > > > > Thanks, > > > > Terri > > > > > > > > > > > > > > > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2006 Report Share Posted February 21, 2006 And my husband is a CPA . . . so that wouldn't have done ya much good either . Jeni Lynn Re: Re: question from a frustrated yogurt maker! What I find interesting about this post is we all have engineer husbands. My son's speech therapist says most of her ASD kids come from engineer/architect dads. Shoulda married a CPA!! Amy Ben's mom-HFA, SCD 12 weeks --- Sheila Trenholm sheilat@...sheilat@...>> wrote: > Hi Terri, > > > > > , THanks for sharing your method with > me! I do have a > > yogurt > > > > maker that my husband made for me (he's an > engineer and it > works > > > > great) > > > > > > Interesting - my Engineer husband made a yogurt > maker for us > also. > > > > > > __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2006 Report Share Posted February 21, 2006 And my husband is a CPA . . . so that wouldn't have done ya much good either . Jeni Lynn Re: Re: question from a frustrated yogurt maker! What I find interesting about this post is we all have engineer husbands. My son's speech therapist says most of her ASD kids come from engineer/architect dads. Shoulda married a CPA!! Amy Ben's mom-HFA, SCD 12 weeks --- Sheila Trenholm sheilat@...sheilat@...>> wrote: > Hi Terri, > > > > > , THanks for sharing your method with > me! I do have a > > yogurt > > > > maker that my husband made for me (he's an > engineer and it > works > > > > great) > > > > > > Interesting - my Engineer husband made a yogurt > maker for us > also. > > > > > > __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2006 Report Share Posted February 21, 2006 Hi Terri, Rob's description of the yogurt maker is at http://health.groups.yahoo.com/group/pecanbread/message/16451 Sheila Quote Link to comment Share on other sites More sharing options...
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