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Re: Feeling overwhelmed

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My daughter would rummage through the cupboards screaming at the top of her

lungs. She wanted french fries!! Cake!! Something. She managed to find a

container of tic tacs in my husbands desk and ate the whole thing. Finally

after a week or so, she calmed down a lot. Now she will eat things she hasnt

eaten since she was a baby...she is picky how I cook her meat, picky about

the baked goods, but she will eat just about any veggie or fruit I give her.

Rather than the pathogens dictating what they need, her healing body is

dictating. That first week I had to bribe her to eat chicken soup. Now she

craves it. Hang in there. Our whole family is on this diet at home-there are

not illegals there (my husband has non SCD business lunches, but he's not

sick like the rest of us) I hope they will want to stay on it the rest of

their life (well, I'd like to add back milk and eggs someday-both my

daughters and I are intolerant...my 7 year old severely) Grain free, sugar

free really is the most healthy way to eat. You're giving your child a great

gift.

Kerri~mother of Holli 7 yr old constipation and rages...etc

Re: Feeling overwhelmed

> Not gruff at all...so basically what you're saying is you made the

> chicken soup and the hamburger, jello, eggs and juice and

> said...that's what you get. If you don't eat it, you'll be hungry...?

> It hurts me just thinking about it! I know it's good for them, but it

> just breaks my heart when they cry that they are hungry and I say they

> can't have whatever it is that they want...not to mention the stress

> of the tantrums!...my husband has been working VERY late every night

> (try midnight) and so I have NO help with it WHATSOEVER! There's

> noone with me reminding me to be strong and not give in. Anyway...I

> was just looking for specific advice on how everyone implemented the

> intro when their children were addicted to all the stuff they couldn't

> have and wouldn't even TOUCH (literally) the foods on the diet.

>

> That and I'm having a little pity party over here. ;)

>

> --Mel

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

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My daughter would rummage through the cupboards screaming at the top of her

lungs. She wanted french fries!! Cake!! Something. She managed to find a

container of tic tacs in my husbands desk and ate the whole thing. Finally

after a week or so, she calmed down a lot. Now she will eat things she hasnt

eaten since she was a baby...she is picky how I cook her meat, picky about

the baked goods, but she will eat just about any veggie or fruit I give her.

Rather than the pathogens dictating what they need, her healing body is

dictating. That first week I had to bribe her to eat chicken soup. Now she

craves it. Hang in there. Our whole family is on this diet at home-there are

not illegals there (my husband has non SCD business lunches, but he's not

sick like the rest of us) I hope they will want to stay on it the rest of

their life (well, I'd like to add back milk and eggs someday-both my

daughters and I are intolerant...my 7 year old severely) Grain free, sugar

free really is the most healthy way to eat. You're giving your child a great

gift.

Kerri~mother of Holli 7 yr old constipation and rages...etc

Re: Feeling overwhelmed

> Not gruff at all...so basically what you're saying is you made the

> chicken soup and the hamburger, jello, eggs and juice and

> said...that's what you get. If you don't eat it, you'll be hungry...?

> It hurts me just thinking about it! I know it's good for them, but it

> just breaks my heart when they cry that they are hungry and I say they

> can't have whatever it is that they want...not to mention the stress

> of the tantrums!...my husband has been working VERY late every night

> (try midnight) and so I have NO help with it WHATSOEVER! There's

> noone with me reminding me to be strong and not give in. Anyway...I

> was just looking for specific advice on how everyone implemented the

> intro when their children were addicted to all the stuff they couldn't

> have and wouldn't even TOUCH (literally) the foods on the diet.

>

> That and I'm having a little pity party over here. ;)

>

> --Mel

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

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>

> My daughter would rummage through the cupboards screaming at the top of her

> lungs. She wanted french fries!! Cake!! Something.

I only did that when I was pre-menstrual.

Seriously, it is so amazing to see how behavior changes in these children who

were in

hysteria from craving disaccharide carbs in starchy foods. Most of us have

observed such

behavior at the start of SCD and found it truly alarming. You need to be very

strong at the

beginning until these episodes get few and far between. And an infraction can

bring them

back. hang in!

Carol F.

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Yes, it is truly alarming. But for me it really proved that it was needed

and we pushed through. Things start to get better and better, you have a dip

again, and progress begins again.

Mel, my suggestion would be to forget the gf stuff. Offer him the basics.

Don't go over the top trying to make all the SCD breads and muffins. Does he

like bananas? Eggs? Chicken? Hamburgers? Jello (with purple grape juice

it looks like the real stuff). The chicken pancakes are like

biscuits when you ad more baking soda then they call for. Also, have you

cleared the stuff out and showed him there isn't any more of " the " food?

Kelli

SAHM to Kai 3 1/2- ASD and Tatum 1 1/2 NT

SCD since 5/05, off for 3 months, back on 3/10/06

_____

From: pecanbread [mailto:pecanbread ] On

Behalf Of carolfrilegh

Sent: Wednesday, March 22, 2006 6:19 AM

To: pecanbread

Subject: Re: Feeling overwhelmed

>

> My daughter would rummage through the cupboards screaming at the top of

her

> lungs. She wanted french fries!! Cake!! Something.

I only did that when I was pre-menstrual.

Seriously, it is so amazing to see how behavior changes in these children

who were in

hysteria from craving disaccharide carbs in starchy foods. Most of us have

observed such

behavior at the start of SCD and found it truly alarming. You need to be

very strong at the

beginning until these episodes get few and far between. And an infraction

can bring them

back. hang in!

Carol F.

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

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He likes bananas. I have tried the Knox Blox, but he didn't eat them

even though they do taste just like jello. I didn't even think they

needed any honey with the Welch's Grape Juice in them. I bought all

kinds of candy molds...I'm hoping to make them into those shapes and

maybe that will help (kinda like Gummies) I tried the chicken

pancakes as written,...he tasted and almost threw it up. Eggs and

hamburger he doesn't seem to like yet. I plan on going cold turkey

this weekend...the reason I am waiting until then is so I can have a

little more support from my husband and my parents. (And since he

doesn't have school on Mondays, it'll be sorta like a three day

weekend and then we can move on...theoretically)

Well, that's the plan. Thanks for the help, guys.

--Mel

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>

> He likes bananas. I have tried the Knox Blox, but he didn't eat them

> even though they do taste just like jello.

Mel have you tried sliced banas dredged in coconut and frozenon a cookie sheet?

They

taste like Good Humors to me.

Also try the fudge and nut butter recipe and dip them in that.

DIVA " S FAB FUDGE

1 cup honey

1/8 cup water

1/2 teapoon vinegar

1-1/2 tablespoons butter

1/2 cup almond butter

crushed pecans

Bring honey and vinegar to a boil and simmer until it makes a soft ball in a

glass of cold

water. Remove from heat and stir in butter until melted. Set pan in cold water

and beat

until thick. Add nut butter and crushed nuts,

Pour on to a well buttered metal pan and refrigherate until firm enough to shape

into

small balls. Place balls in paper candy cups and refrigerate. Remove to room

temperature

an hour before serving.

Carol F.

SCD 6 years, celiac

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>

> He likes bananas. I have tried the Knox Blox, but he didn't eat them

> even though they do taste just like jello.

Mel have you tried sliced banas dredged in coconut and frozenon a cookie sheet?

They

taste like Good Humors to me.

Also try the fudge and nut butter recipe and dip them in that.

DIVA " S FAB FUDGE

1 cup honey

1/8 cup water

1/2 teapoon vinegar

1-1/2 tablespoons butter

1/2 cup almond butter

crushed pecans

Bring honey and vinegar to a boil and simmer until it makes a soft ball in a

glass of cold

water. Remove from heat and stir in butter until melted. Set pan in cold water

and beat

until thick. Add nut butter and crushed nuts,

Pour on to a well buttered metal pan and refrigherate until firm enough to shape

into

small balls. Place balls in paper candy cups and refrigerate. Remove to room

temperature

an hour before serving.

Carol F.

SCD 6 years, celiac

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>

> He likes bananas. I have tried the Knox Blox, but he didn't eat them

> even though they do taste just like jello.

Mel have you tried sliced banas dredged in coconut and frozenon a cookie sheet?

They

taste like Good Humors to me.

Also try the fudge and nut butter recipe and dip them in that.

DIVA " S FAB FUDGE

1 cup honey

1/8 cup water

1/2 teapoon vinegar

1-1/2 tablespoons butter

1/2 cup almond butter

crushed pecans

Bring honey and vinegar to a boil and simmer until it makes a soft ball in a

glass of cold

water. Remove from heat and stir in butter until melted. Set pan in cold water

and beat

until thick. Add nut butter and crushed nuts,

Pour on to a well buttered metal pan and refrigherate until firm enough to shape

into

small balls. Place balls in paper candy cups and refrigerate. Remove to room

temperature

an hour before serving.

Carol F.

SCD 6 years, celiac

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