Re: Canned foods and cooking in pans

[Guest guest]

>

> Hi everyone,

>

> I have 2 questions...the first is...why is it illegal to use canned

> foods like pumpkin and green beans? Both showed no other

> ingredients. Also, I am cooking a lot of meat (bacon, sausage, etc)

> for my daughter and using stainless steel cookware to cook it, heat it

> up, etc. Should I be concerned that my daughter (who is very high in

> copper and lead) will be getting additional metals with these

> cookwares? Thanks, Jill

>

have you read BTVC and studied the two websites for this diet? You will find the

answers

there.

http://www.pecanbread.com/foodprep.html#homemade

What sausage and bacon are you using?

[Guest guest]

>

> Hi everyone,

>

> I have 2 questions...the first is...why is it illegal to use canned

> foods like pumpkin and green beans? Both showed no other

> ingredients. Also, I am cooking a lot of meat (bacon, sausage, etc)

> for my daughter and using stainless steel cookware to cook it, heat it

> up, etc. Should I be concerned that my daughter (who is very high in

> copper and lead) will be getting additional metals with these

> cookwares? Thanks, Jill

>

have you read BTVC and studied the two websites for this diet? You will find the

answers

there.

http://www.pecanbread.com/foodprep.html#homemade

What sausage and bacon are you using?

[Guest guest]

>

> Hi everyone,

>

> I have 2 questions...the first is...why is it illegal to use canned

> foods like pumpkin and green beans? Both showed no other

> ingredients. Also, I am cooking a lot of meat (bacon, sausage, etc)

> for my daughter and using stainless steel cookware to cook it, heat it

> up, etc. Should I be concerned that my daughter (who is very high in

> copper and lead) will be getting additional metals with these

> cookwares? Thanks, Jill

>

have you read BTVC and studied the two websites for this diet? You will find the

answers

there.

http://www.pecanbread.com/foodprep.html#homemade

What sausage and bacon are you using?

[Guest guest]

Carol,

Thanks...now I understand about the canned stuff...may have other

ingredients not listed.

The sausages I am using are: Shelton's Turkey sausage patties

(frozen) and Klodzko Valley uncured polish sausage. I am using

Hickory smoked bacon w/o sugar although it does have some sodium

nitrate in it. ~Jill (pianogarden1@...)

> >

> > Hi everyone,

> >

> > I have 2 questions...the first is...why is it illegal to use

canned

> > foods like pumpkin and green beans? Both showed no other

> > ingredients. Also, I am cooking a lot of meat (bacon, sausage,

etc)

> > for my daughter and using stainless steel cookware to cook it,

heat it

> > up, etc. Should I be concerned that my daughter (who is very

high in

> > copper and lead) will be getting additional metals with these

> > cookwares? Thanks, Jill

> >

> have you read BTVC and studied the two websites for this diet? You

will find the answers

> there.

>

> http://www.pecanbread.com/foodprep.html#homemade

>

> What sausage and bacon are you using?

>

[Guest guest]

Carol,

Thanks...now I understand about the canned stuff...may have other

ingredients not listed.

The sausages I am using are: Shelton's Turkey sausage patties

(frozen) and Klodzko Valley uncured polish sausage. I am using

Hickory smoked bacon w/o sugar although it does have some sodium

nitrate in it. ~Jill (pianogarden1@...)

> >

> > Hi everyone,

> >

> > I have 2 questions...the first is...why is it illegal to use

canned

> > foods like pumpkin and green beans? Both showed no other

> > ingredients. Also, I am cooking a lot of meat (bacon, sausage,

etc)

> > for my daughter and using stainless steel cookware to cook it,

heat it

> > up, etc. Should I be concerned that my daughter (who is very

high in

> > copper and lead) will be getting additional metals with these

> > cookwares? Thanks, Jill

> >

> have you read BTVC and studied the two websites for this diet? You

will find the answers

> there.

>

> http://www.pecanbread.com/foodprep.html#homemade

>

> What sausage and bacon are you using?

>

[Guest guest]

Carol,

Thanks...now I understand about the canned stuff...may have other

ingredients not listed.

The sausages I am using are: Shelton's Turkey sausage patties

(frozen) and Klodzko Valley uncured polish sausage. I am using

Hickory smoked bacon w/o sugar although it does have some sodium

nitrate in it. ~Jill (pianogarden1@...)

> >

> > Hi everyone,

> >

> > I have 2 questions...the first is...why is it illegal to use

canned

> > foods like pumpkin and green beans? Both showed no other

> > ingredients. Also, I am cooking a lot of meat (bacon, sausage,

etc)

> > for my daughter and using stainless steel cookware to cook it,

heat it

> > up, etc. Should I be concerned that my daughter (who is very

high in

> > copper and lead) will be getting additional metals with these

> > cookwares? Thanks, Jill

> >

> have you read BTVC and studied the two websites for this diet? You

will find the answers

> there.

>

> http://www.pecanbread.com/foodprep.html#homemade

>

> What sausage and bacon are you using?

>

[Guest guest]

>

> Carol,

>

> Thanks...now I understand about the canned stuff...may have other

> ingredients not listed.

>

> The sausages I am using are: Shelton's Turkey sausage patties

> (frozen) and Klodzko Valley uncured polish sausage. I am using

> Hickory smoked bacon w/o sugar although it does have some sodium

> nitrate in it. ~Jill (pianogarden1@...)

>

Nitrates are SCD legal but some don't like them. I don't mind but take exception

to added

sulfites in things. Did you check the spices in the sausage?

I would say more than half of our discussions revolve around what is and is not

OK in

commercial foods.

Carol F.