Re: Baking with Aluminum foil

[Guest guest]

>

> Hi -

>

> My ds has high aluminum based on hair analysis - bad idea to bake using

> aluminum foil?

>

> Thanks again!

> Lynn

Try parchment paper for some things.

Carol F.

SCD 6 years, celiac, SCD Cooking Classes

[Guest guest]

>

> Hi -

>

> My ds has high aluminum based on hair analysis - bad idea to bake using

> aluminum foil?

>

> Thanks again!

> Lynn

Try parchment paper for some things.

Carol F.

SCD 6 years, celiac, SCD Cooking Classes

[Guest guest]

>

> Hi -

>

> My ds has high aluminum based on hair analysis - bad idea to bake using

> aluminum foil?

>

> Thanks again!

> Lynn

Try parchment paper for some things.

Carol F.

SCD 6 years, celiac, SCD Cooking Classes

[Guest guest]

> >

> > Hi -

> >

> > My ds has high aluminum based on hair analysis - bad idea to

bake using

> > aluminum foil?

> Try parchment paper for some things.

>

> Carol F.

> SCD 6 years, celiac, SCD Cooking Classes

>

Just be careful it is not 'dusted' with something. Two

different " clean " brands in the past had corn dusted on them. Not on

the label; I put in calls to the companies to find out what the heck

that stuff was.

What are you baking? My son is high aluminum too.

-christine

[Guest guest]

> >

> > Hi -

> >

> > My ds has high aluminum based on hair analysis - bad idea to

bake using

> > aluminum foil?

> Try parchment paper for some things.

>

> Carol F.

> SCD 6 years, celiac, SCD Cooking Classes

>

Just be careful it is not 'dusted' with something. Two

different " clean " brands in the past had corn dusted on them. Not on

the label; I put in calls to the companies to find out what the heck

that stuff was.

What are you baking? My son is high aluminum too.

-christine

[Guest guest]

> >

> > Hi -

> >

> > My ds has high aluminum based on hair analysis - bad idea to

bake using

> > aluminum foil?

> Try parchment paper for some things.

>

> Carol F.

> SCD 6 years, celiac, SCD Cooking Classes

>

Just be careful it is not 'dusted' with something. Two

different " clean " brands in the past had corn dusted on them. Not on

the label; I put in calls to the companies to find out what the heck

that stuff was.

What are you baking? My son is high aluminum too.

-christine

[Guest guest]

> Just be careful it is not 'dusted' with something. Two

> different " clean " brands in the past had corn dusted on them. Not on

> the label; I put in calls to the companies to find out what the heck

> that stuff was.

>

Attention, Candaians:

I contacted Loblaws to check on their " No Name " parchment paper " as something

gave me

a terrible allergic reaction in the past two days. I read your warning on

about some

baking papers being treated.

I am waiting for a reply from Loblaws. Thankfully the reaction is over but I

won't use the

paper again until I get the all clear. Sometimes we get so paranoid, but the

pain is real.

I used two other items that may be suspect.

Carol F.

SCD 6 years, celiac, SCD Cooking Classes

[Guest guest]

I'm using Reynold's wax paper for the first stage of my acorn squash

" cracker " and then bake again (and again and again) on aluminum

foil... now I'm concerned about this darn WAX paper... what the heck's

on/in IT?!

Lynn

> > Try parchment paper for some things.

> >

> > Carol F.

> > SCD 6 years, celiac, SCD Cooking Classes

> >

>

>

> Just be careful it is not 'dusted' with something. Two

> different " clean " brands in the past had corn dusted on them. Not on

> the label; I put in calls to the companies to find out what the heck

> that stuff was.

>

> What are you baking? My son is high aluminum too.

> -christine

>

[Guest guest]

Hi all:

aluminum, when it gets in your body, it attaches very tightly and it is

very very difficult to get out of your system. even with all theconcerns

about the papers, I would be much much more concerned about using aluminum,

especially if heating it. Like Dr. Freedenfeld said at the Long

Beach, CA DAN! conference: " when you cook or bake and the aluminum foil

gets all dark, where do you think it went? ... in your food! "

maria

mom to fiol 14mo asd

>

> I'm using Reynold's wax paper for the first stage of my acorn squash

> " cracker " and then bake again (and again and again) on aluminum

> foil... now I'm concerned about this darn WAX paper... what the heck's

> on/in IT?!

>

> Lynn

>

>

>

>

> > > Try parchment paper for some things.

> > >

> > > Carol F.

> > > SCD 6 years, celiac, SCD Cooking Classes

> > >

> >

> >

> > Just be careful it is not 'dusted' with something. Two

> > different " clean " brands in the past had corn dusted on them. Not on

> > the label; I put in calls to the companies to find out what the heck

> > that stuff was.

> >

> > What are you baking? My son is high aluminum too.

> > -christine

> >

>

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

[Guest guest]

My son tested high for aluminum from a hair sample also, but our DAN

said it might not be anything because most shampoos have aluminum in

them, and this tends to show up in the testing. Not to say anyone

should cook with aluminum, but maybe not really the issue.

> >

> > I'm using Reynold's wax paper for the first stage of my acorn

squash

> > " cracker " and then bake again (and again and again) on aluminum

> > foil... now I'm concerned about this darn WAX paper... what the

heck's

> > on/in IT?!

> >

> > Lynn

> >

> >

> >

> >

> > > > Try parchment paper for some things.

> > > >

> > > > Carol F.

> > > > SCD 6 years, celiac, SCD Cooking Classes

> > > >

> > >

> > >

> > > Just be careful it is not 'dusted' with something. Two

> > > different " clean " brands in the past had corn dusted on them.

Not on

> > > the label; I put in calls to the companies to find out what

the heck

> > > that stuff was.

> > >

> > > What are you baking? My son is high aluminum too.

> > > -christine

> > >

> >

> >

> >

> >

> >

> >

> >

> > For information on the Specific Carbohydrate Diet, please read

the book

> > _Breaking the Vicious Cycle_ by Elaine Gottschall and read the

following

> > websites:

> > http://www.breakingtheviciouscycle.info

> > and

> > http://www.pecanbread.com

> >

> >

[Guest guest]

My son tested high for aluminum from a hair sample also, but our DAN

said it might not be anything because most shampoos have aluminum in

them, and this tends to show up in the testing. Not to say anyone

should cook with aluminum, but maybe not really the issue.

> >

> > I'm using Reynold's wax paper for the first stage of my acorn

squash

> > " cracker " and then bake again (and again and again) on aluminum

> > foil... now I'm concerned about this darn WAX paper... what the

heck's

> > on/in IT?!

> >

> > Lynn

> >

> >

> >

> >

> > > > Try parchment paper for some things.

> > > >

> > > > Carol F.

> > > > SCD 6 years, celiac, SCD Cooking Classes

> > > >

> > >

> > >

> > > Just be careful it is not 'dusted' with something. Two

> > > different " clean " brands in the past had corn dusted on them.

Not on

> > > the label; I put in calls to the companies to find out what

the heck

> > > that stuff was.

> > >

> > > What are you baking? My son is high aluminum too.

> > > -christine

> > >

> >

> >

> >

> >

> >

> >

> >

> > For information on the Specific Carbohydrate Diet, please read

the book

> > _Breaking the Vicious Cycle_ by Elaine Gottschall and read the

following

> > websites:

> > http://www.breakingtheviciouscycle.info

> > and

> > http://www.pecanbread.com

> >

> >

[Guest guest]

My son tested high for aluminum from a hair sample also, but our DAN

said it might not be anything because most shampoos have aluminum in

them, and this tends to show up in the testing. Not to say anyone

should cook with aluminum, but maybe not really the issue.

> >

> > I'm using Reynold's wax paper for the first stage of my acorn

squash

> > " cracker " and then bake again (and again and again) on aluminum

> > foil... now I'm concerned about this darn WAX paper... what the

heck's

> > on/in IT?!

> >

> > Lynn

> >

> >

> >

> >

> > > > Try parchment paper for some things.

> > > >

> > > > Carol F.

> > > > SCD 6 years, celiac, SCD Cooking Classes

> > > >

> > >

> > >

> > > Just be careful it is not 'dusted' with something. Two

> > > different " clean " brands in the past had corn dusted on them.

Not on

> > > the label; I put in calls to the companies to find out what

the heck

> > > that stuff was.

> > >

> > > What are you baking? My son is high aluminum too.

> > > -christine

> > >

> >

> >

> >

> >

> >

> >

> >

> > For information on the Specific Carbohydrate Diet, please read

the book

> > _Breaking the Vicious Cycle_ by Elaine Gottschall and read the

following

> > websites:

> > http://www.breakingtheviciouscycle.info

> > and

> > http://www.pecanbread.com

> >

> >

[Guest guest]

>

> My son tested high for aluminum from a hair sample also, but our DAN

> said it might not be anything because most shampoos have aluminum in

> them, and this tends to show up in the testing. Not to say anyone

> should cook with aluminum, but maybe not really the issue.

>

Elaine was often questioned about the validity of such tests and pointed out the

possibilties of the inconsistencies you describe as possbilities.

Carol F.

SCD 6 years, celiac

[Guest guest]

>

> My son tested high for aluminum from a hair sample also, but our DAN

> said it might not be anything because most shampoos have aluminum in

> them, and this tends to show up in the testing. Not to say anyone

> should cook with aluminum, but maybe not really the issue.

>

Elaine was often questioned about the validity of such tests and pointed out the

possibilties of the inconsistencies you describe as possbilities.

Carol F.

SCD 6 years, celiac

[Guest guest]

>

> My son tested high for aluminum from a hair sample also, but our DAN

> said it might not be anything because most shampoos have aluminum in

> them, and this tends to show up in the testing. Not to say anyone

> should cook with aluminum, but maybe not really the issue.

>

Elaine was often questioned about the validity of such tests and pointed out the

possibilties of the inconsistencies you describe as possbilities.

Carol F.

SCD 6 years, celiac