Re: Baking with Aluminum foil

[Guest guest]

> Just be careful it is not 'dusted' with something. Two

> different " clean " brands in the past had corn dusted on them. Not on

> the label; I put in calls to the companies to find out what the heck

> that stuff was.

>

Attention, Candaians:

I contacted Loblaws to check on their " No Name " parchment paper " as something

gave me

a terrible allergic reaction in the past two days. I read your warning on

about some

baking papers being treated.

I am waiting for a reply from Loblaws. Thankfully the reaction is over but I

won't use the

paper again until I get the all clear. Sometimes we get so paranoid, but the

pain is real.

I used two other items that may be suspect.

Carol F.

SCD 6 years, celiac, SCD Cooking Classes