Re: Re Carol: Baking with Aluminum foil

[Guest guest]

>

> I make sausage by forming the meat, spices, and a little water into small

(about 2 oz. of

meat) links and put them into a pyrex dish. I bake them at 230 degrees for 45

minutes.

This way they are precooked. I freeze some and put some in the fridge. When

it's time to

eat them, I fry them in a pan with a little oil. It works great! No foil

needed. I did try them

with foil once and saw no benefit at all.

>

I pan fry mine after shaping them into little logs.

Carol F.