lunchbox idea, but contains fish

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Hi everyone:

Here is a recipe for fish & veggie cakes:

5 fillets pollack (thawed, cut in chunks)

6-8 eggs

1 large onion, julienned

3-cups mixture of thinly sliced mushrooms, julienned carrots, cabbage, green

onions (your choice, really)

1/3 cup homemade yogurt

1/3 - 1/2 cup pureed white (navy) beans prepared as per BTVC (these are

optional)

2 cloves garlic, minced

salt & pepper to taste

Grind 1/2 the fish and 3 eggs in blender or food processor. Pour into large

bowl.

Repeat with rest of fish and 3 more eggs. Mix in yogurt, bean paste and

seasonings. Add veggies and mix until coated. Add extra eggs as necessary to

make a thick pancake like batter.

Fry in well oiled pan, in 3 " diameter cakes, on low heat until nicely browned.

I probably use closer to 4 cups of veggies, less batter does not seem to be a

problem.

These resemble crabcakes and have a lovely flavour. My daughter likes them in

her lunch. It is nut free. If you make them larger and very thin, you can roll

chicken stir fry in them like a fajita.

This is a lower protein, low glutamate main dish, and I think kosher.

Hope you enjoy!