Guest guest Posted March 1, 2006 Report Share Posted March 1, 2006 I have used cast iron for years. It doesn't seem to be making much difference. Patty > > Patty, > > Could you use cast iron skillets? They have been known to increase the > amount of iron in food. Also, vitamin C helps us absorb iron, so when > you are eating a food cooked in the iron skillet, could you eat a food > that contains vitamin C? > > Carolyn > > >My Dr wants me taking iron suppliments. I know that they aren't legal > >on scd but I don't know what to do to improve my iron. I haven't been > >able to eat red meat for years so that isn't an option. > Quote Link to comment Share on other sites More sharing options...
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