RECIPE - St. ph's Convent Energy Balls

[Guest guest]

2 cups peanut butter

2 cups powdered sugar

1/3 cup powdered milk

2 cups milk chocolate

1. Mix peanut butter, powdered sugar, and powdered milk well. Dough should be

stiff, but not too sticky.

2. Form into balls.

3. Freeze for an hour or two.

4. Melt chocolate in double boiler. (I prefer microwave.)

5. Dip balls into chocolate; place them on waxed paper.

6. Let them rest until the chocolate is no longer sticky. Remove from the waxed

paper with a thin metal spatula to prevent the bottoms from sticking to the

paper.

Makes 50 or so energy balls. Serving size - 1 ball.

Nutrition Per Serving: 119 Calories; 8g Fat (54.2% calories from fat); 3g

Protein; 11g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 57mg Sodium.

Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other

Carbohydrates.