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Marie, You stick to your liquids and do exactly what Dr R says and you'll do

just fine. Don't be impressed with what others are doing. I am 5 months

post op now and have lost 80 lbs. I have followed instructions and that is

very important for maximum wt loss. That is what it is all about isn't

it???? Your new tummy is not ready for anything heavy at all. in

Missouri

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Marie, You stick to your liquids and do exactly what Dr R says and you'll do

just fine. Don't be impressed with what others are doing. I am 5 months

post op now and have lost 80 lbs. I have followed instructions and that is

very important for maximum wt loss. That is what it is all about isn't

it???? Your new tummy is not ready for anything heavy at all. in

Missouri

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Marie, You stick to your liquids and do exactly what Dr R says and you'll do

just fine. Don't be impressed with what others are doing. I am 5 months

post op now and have lost 80 lbs. I have followed instructions and that is

very important for maximum wt loss. That is what it is all about isn't

it???? Your new tummy is not ready for anything heavy at all. in

Missouri

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Hi Marie,

I still consider you and all the other June 2nds my littermates. I

just have two sets of

litters. You will be surprised how much difference two days can make. Every

day I feel better and better. The first solid I ate were Better Cheddar

Crackers and they were great!

I had them on Friday while you were having your dance with Dr. R. I had

lasagna on Tuesday and it went down real well. I had a little beef stew from

Cracker Barrell on the way home and it was ok. I have eaten the crusty part

of a biscuit on two or three occassions

and I didn't have any problems. I ate the 1/2 sandwich of tuna on toast for

lunch today and it was great. I made the tuna with lots of mayo and a little

dill relish no boiled eggs. After Dr. R told us that one post-op ate

babyback ribs the day after surgery and has since lost 170 lbs

I decided that I would try to eat within reason. I do not feel deprived and

I'm still losing weight. He did stress that he does not " recommend " eating

this soon. Watermelon is fantastic....you can load it up with the salt we

need and it is easy going down and it's real juicy. I've also had grapes,

honeydew, cantalope and salad. No problems. Just listen to your body. DO NOT

OVER EAT!!!!!!! Doc said the stomach is healed at 5-7 days post -op but I'm

still careful not to get too much. I hope you're doing fine!!!!!!

Love,

Genz

furball2u@... wrote:

> Hi Gang,

> I can't believe things some of you gals are trying to eat. My

> surgery was last Friday and I am afraid to do anything but liquids

> until at least 10-14 days. I guess I'm just a " big chicken " . I'm

> still measuring everything just to make sure I don't drink too much!!

> Wow Genz, I can't believe you can already eat a sandwich! That is

> great no wonder you didn't want to wait and be my littermate on

> Friday!!! LOL

> Glad you are home,

> Marie

>

> ------------------------------------------------------------------------

> Get a NextCard Visa, in 30 seconds!

> 1. Fill in the brief application

> 2. Receive approval decision within 30 seconds

> 3. Get rates as low as 2.9% Intro or 9.9% Fixed APR

> http://click.egroups.com/1/5197/2/_/453517/_/960583032/

> ------------------------------------------------------------------------

>

> This message is from the Mini-Gastric Bypass Mailing List at Onelist.com

> Please visit our web site at http://clos.net

> Get the Patient Manual at http://clos.net/get_patient_manual.htm

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Hi Genz!!

> The first solid I ate were Better Cheddar

> Crackers and they were great!

> I had them on Friday while you were having your dance with Dr. R. I

> had lasagna on Tuesday and it went down real well. I had a little

> beef stew from Cracker Barrell on the way home and it was ok.

> I have eaten the crusty part of a biscuit on two or three

> occassions and I didn't have any problems. I ate the 1/2

> sandwich of tuna on toast for lunch today and it was great.

> I made the tuna with lots of mayo and a little dill relish

> no boiled eggs. After Dr. R told us that one post-op ate

> babyback ribs the day after surgery and has since lost 170 lbs

Babyback ribs the day after surgery? GADS. I was afraid of the

jello

then!

> I decided that I would try to eat within reason. I do not feel

> deprived and I'm still losing weight.

If you're enjoying all this fine eating and losing more weight than I

am, I'm grabbing a fork and heading for Barnhills.

Kind regards,

(who's been eating <600 calories a day for 3 weeks . . .)

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Hi Genz!!

> The first solid I ate were Better Cheddar

> Crackers and they were great!

> I had them on Friday while you were having your dance with Dr. R. I

> had lasagna on Tuesday and it went down real well. I had a little

> beef stew from Cracker Barrell on the way home and it was ok.

> I have eaten the crusty part of a biscuit on two or three

> occassions and I didn't have any problems. I ate the 1/2

> sandwich of tuna on toast for lunch today and it was great.

> I made the tuna with lots of mayo and a little dill relish

> no boiled eggs. After Dr. R told us that one post-op ate

> babyback ribs the day after surgery and has since lost 170 lbs

Babyback ribs the day after surgery? GADS. I was afraid of the

jello

then!

> I decided that I would try to eat within reason. I do not feel

> deprived and I'm still losing weight.

If you're enjoying all this fine eating and losing more weight than I

am, I'm grabbing a fork and heading for Barnhills.

Kind regards,

(who's been eating <600 calories a day for 3 weeks . . .)

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Hi Genz!!

> The first solid I ate were Better Cheddar

> Crackers and they were great!

> I had them on Friday while you were having your dance with Dr. R. I

> had lasagna on Tuesday and it went down real well. I had a little

> beef stew from Cracker Barrell on the way home and it was ok.

> I have eaten the crusty part of a biscuit on two or three

> occassions and I didn't have any problems. I ate the 1/2

> sandwich of tuna on toast for lunch today and it was great.

> I made the tuna with lots of mayo and a little dill relish

> no boiled eggs. After Dr. R told us that one post-op ate

> babyback ribs the day after surgery and has since lost 170 lbs

Babyback ribs the day after surgery? GADS. I was afraid of the

jello

then!

> I decided that I would try to eat within reason. I do not feel

> deprived and I'm still losing weight.

If you're enjoying all this fine eating and losing more weight than I

am, I'm grabbing a fork and heading for Barnhills.

Kind regards,

(who's been eating <600 calories a day for 3 weeks . . .)

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measuring??? what are you measuring? How much do you know to measure?

I just eat til I feel comfortably full and put the rest in the frig.

ARe we supposed to be measuring????

a

furball2u@... wrote:

>

> Hi Gang,

> I can't believe things some of you gals are trying to eat. My

> surgery was last Friday and I am afraid to do anything but liquids

> until at least 10-14 days. I guess I'm just a " big chicken " . I'm

> still measuring everything just to make sure I don't drink too much!!

> Wow Genz, I can't believe you can already eat a sandwich! That is

> great no wonder you didn't want to wait and be my littermate on

> Friday!!! LOL

> Glad you are home,

> Marie

>

> ------------------------------------------------------------------------

> Get a NextCard Visa, in 30 seconds!

> 1. Fill in the brief application

> 2. Receive approval decision within 30 seconds

> 3. Get rates as low as 2.9% Intro or 9.9% Fixed APR

> http://click.egroups.com/1/5197/2/_/453517/_/960583032/

> ------------------------------------------------------------------------

>

> This message is from the Mini-Gastric Bypass Mailing List at Onelist.com

> Please visit our web site at http://clos.net

> Get the Patient Manual at http://clos.net/get_patient_manual.htm

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measuring??? what are you measuring? How much do you know to measure?

I just eat til I feel comfortably full and put the rest in the frig.

ARe we supposed to be measuring????

a

furball2u@... wrote:

>

> Hi Gang,

> I can't believe things some of you gals are trying to eat. My

> surgery was last Friday and I am afraid to do anything but liquids

> until at least 10-14 days. I guess I'm just a " big chicken " . I'm

> still measuring everything just to make sure I don't drink too much!!

> Wow Genz, I can't believe you can already eat a sandwich! That is

> great no wonder you didn't want to wait and be my littermate on

> Friday!!! LOL

> Glad you are home,

> Marie

>

> ------------------------------------------------------------------------

> Get a NextCard Visa, in 30 seconds!

> 1. Fill in the brief application

> 2. Receive approval decision within 30 seconds

> 3. Get rates as low as 2.9% Intro or 9.9% Fixed APR

> http://click.egroups.com/1/5197/2/_/453517/_/960583032/

> ------------------------------------------------------------------------

>

> This message is from the Mini-Gastric Bypass Mailing List at Onelist.com

> Please visit our web site at http://clos.net

> Get the Patient Manual at http://clos.net/get_patient_manual.htm

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measuring??? what are you measuring? How much do you know to measure?

I just eat til I feel comfortably full and put the rest in the frig.

ARe we supposed to be measuring????

a

furball2u@... wrote:

>

> Hi Gang,

> I can't believe things some of you gals are trying to eat. My

> surgery was last Friday and I am afraid to do anything but liquids

> until at least 10-14 days. I guess I'm just a " big chicken " . I'm

> still measuring everything just to make sure I don't drink too much!!

> Wow Genz, I can't believe you can already eat a sandwich! That is

> great no wonder you didn't want to wait and be my littermate on

> Friday!!! LOL

> Glad you are home,

> Marie

>

> ------------------------------------------------------------------------

> Get a NextCard Visa, in 30 seconds!

> 1. Fill in the brief application

> 2. Receive approval decision within 30 seconds

> 3. Get rates as low as 2.9% Intro or 9.9% Fixed APR

> http://click.egroups.com/1/5197/2/_/453517/_/960583032/

> ------------------------------------------------------------------------

>

> This message is from the Mini-Gastric Bypass Mailing List at Onelist.com

> Please visit our web site at http://clos.net

> Get the Patient Manual at http://clos.net/get_patient_manual.htm

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> >

> > Hi Gang,

> > I can't believe things some of you gals are trying to eat. My

> > surgery was last Friday and I am afraid to do anything but liquids

> > until at least 10-14 days. I guess I'm just a " big chicken " . I'm

> > still measuring everything just to make sure I don't drink too

much!!

> > Wow Genz, I can't believe you can already eat a sandwich! That is

> > great no wonder you didn't want to wait and be my littermate on

> > Friday!!! LOL

> > Glad you are home,

> > Marie

> >

I am not measuring either and never have. i didn't know we were

suppose to. 2 months since post-op and I still have not measured.

just use smaller glasses and plates..

> > ------------------------------------------------------------------

------

> > Get a NextCard Visa, in 30 seconds!

> > 1. Fill in the brief application

> > 2. Receive approval decision within 30 seconds

> > 3. Get rates as low as 2.9% Intro or 9.9% Fixed APR

> > http://click.egroups.com/1/5197/2/_/453517/_/960583032/

> > ------------------------------------------------------------------

------

> >

> > This message is from the Mini-Gastric Bypass Mailing List at

Onelist.com

> > Please visit our web site at http://clos.net

> > Get the Patient Manual at http://clos.net/get_patient_manual.htm

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Guest guest

> >

> > Hi Gang,

> > I can't believe things some of you gals are trying to eat. My

> > surgery was last Friday and I am afraid to do anything but liquids

> > until at least 10-14 days. I guess I'm just a " big chicken " . I'm

> > still measuring everything just to make sure I don't drink too

much!!

> > Wow Genz, I can't believe you can already eat a sandwich! That is

> > great no wonder you didn't want to wait and be my littermate on

> > Friday!!! LOL

> > Glad you are home,

> > Marie

> >

I am not measuring either and never have. i didn't know we were

suppose to. 2 months since post-op and I still have not measured.

just use smaller glasses and plates..

> > ------------------------------------------------------------------

------

> > Get a NextCard Visa, in 30 seconds!

> > 1. Fill in the brief application

> > 2. Receive approval decision within 30 seconds

> > 3. Get rates as low as 2.9% Intro or 9.9% Fixed APR

> > http://click.egroups.com/1/5197/2/_/453517/_/960583032/

> > ------------------------------------------------------------------

------

> >

> > This message is from the Mini-Gastric Bypass Mailing List at

Onelist.com

> > Please visit our web site at http://clos.net

> > Get the Patient Manual at http://clos.net/get_patient_manual.htm

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Guest guest

> >

> > Hi Gang,

> > I can't believe things some of you gals are trying to eat. My

> > surgery was last Friday and I am afraid to do anything but liquids

> > until at least 10-14 days. I guess I'm just a " big chicken " . I'm

> > still measuring everything just to make sure I don't drink too

much!!

> > Wow Genz, I can't believe you can already eat a sandwich! That is

> > great no wonder you didn't want to wait and be my littermate on

> > Friday!!! LOL

> > Glad you are home,

> > Marie

> >

I am not measuring either and never have. i didn't know we were

suppose to. 2 months since post-op and I still have not measured.

just use smaller glasses and plates..

> > ------------------------------------------------------------------

------

> > Get a NextCard Visa, in 30 seconds!

> > 1. Fill in the brief application

> > 2. Receive approval decision within 30 seconds

> > 3. Get rates as low as 2.9% Intro or 9.9% Fixed APR

> > http://click.egroups.com/1/5197/2/_/453517/_/960583032/

> > ------------------------------------------------------------------

------

> >

> > This message is from the Mini-Gastric Bypass Mailing List at

Onelist.com

> > Please visit our web site at http://clos.net

> > Get the Patient Manual at http://clos.net/get_patient_manual.htm

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I am basically still on soft foods and I will continue probably until

some time next week. I have introduced a little spegetti sauce and the

veggies in it were wonderful! That may be my next step!

a

wrote:

>

> Hi Genz!!

>

> > The first solid I ate were Better Cheddar

> > Crackers and they were great!

> > I had them on Friday while you were having your dance with Dr. R. I

> > had lasagna on Tuesday and it went down real well. I had a little

> > beef stew from Cracker Barrell on the way home and it was ok.

> > I have eaten the crusty part of a biscuit on two or three

> > occassions and I didn't have any problems. I ate the 1/2

> > sandwich of tuna on toast for lunch today and it was great.

> > I made the tuna with lots of mayo and a little dill relish

> > no boiled eggs. After Dr. R told us that one post-op ate

> > babyback ribs the day after surgery and has since lost 170 lbs

>

> Babyback ribs the day after surgery? GADS. I was afraid of the

> jello

> then!

>

> > I decided that I would try to eat within reason. I do not feel

> > deprived and I'm still losing weight.

>

> If you're enjoying all this fine eating and losing more weight than I

> am, I'm grabbing a fork and heading for Barnhills.

>

> Kind regards,

>

> (who's been eating <600 calories a day for 3 weeks . . .)

>

> ------------------------------------------------------------------------

> Everyday Is Kid's Day

> Dad Only Has One

> Click Here To Make It Special

> http://click.egroups.com/1/5038/2/_/453517/_/960590013/

> ------------------------------------------------------------------------

>

> This message is from the Mini-Gastric Bypass Mailing List at Onelist.com

> Please visit our web site at http://clos.net

> Get the Patient Manual at http://clos.net/get_patient_manual.htm

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Guest guest

I am basically still on soft foods and I will continue probably until

some time next week. I have introduced a little spegetti sauce and the

veggies in it were wonderful! That may be my next step!

a

wrote:

>

> Hi Genz!!

>

> > The first solid I ate were Better Cheddar

> > Crackers and they were great!

> > I had them on Friday while you were having your dance with Dr. R. I

> > had lasagna on Tuesday and it went down real well. I had a little

> > beef stew from Cracker Barrell on the way home and it was ok.

> > I have eaten the crusty part of a biscuit on two or three

> > occassions and I didn't have any problems. I ate the 1/2

> > sandwich of tuna on toast for lunch today and it was great.

> > I made the tuna with lots of mayo and a little dill relish

> > no boiled eggs. After Dr. R told us that one post-op ate

> > babyback ribs the day after surgery and has since lost 170 lbs

>

> Babyback ribs the day after surgery? GADS. I was afraid of the

> jello

> then!

>

> > I decided that I would try to eat within reason. I do not feel

> > deprived and I'm still losing weight.

>

> If you're enjoying all this fine eating and losing more weight than I

> am, I'm grabbing a fork and heading for Barnhills.

>

> Kind regards,

>

> (who's been eating <600 calories a day for 3 weeks . . .)

>

> ------------------------------------------------------------------------

> Everyday Is Kid's Day

> Dad Only Has One

> Click Here To Make It Special

> http://click.egroups.com/1/5038/2/_/453517/_/960590013/

> ------------------------------------------------------------------------

>

> This message is from the Mini-Gastric Bypass Mailing List at Onelist.com

> Please visit our web site at http://clos.net

> Get the Patient Manual at http://clos.net/get_patient_manual.htm

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Guest guest

I am basically still on soft foods and I will continue probably until

some time next week. I have introduced a little spegetti sauce and the

veggies in it were wonderful! That may be my next step!

a

wrote:

>

> Hi Genz!!

>

> > The first solid I ate were Better Cheddar

> > Crackers and they were great!

> > I had them on Friday while you were having your dance with Dr. R. I

> > had lasagna on Tuesday and it went down real well. I had a little

> > beef stew from Cracker Barrell on the way home and it was ok.

> > I have eaten the crusty part of a biscuit on two or three

> > occassions and I didn't have any problems. I ate the 1/2

> > sandwich of tuna on toast for lunch today and it was great.

> > I made the tuna with lots of mayo and a little dill relish

> > no boiled eggs. After Dr. R told us that one post-op ate

> > babyback ribs the day after surgery and has since lost 170 lbs

>

> Babyback ribs the day after surgery? GADS. I was afraid of the

> jello

> then!

>

> > I decided that I would try to eat within reason. I do not feel

> > deprived and I'm still losing weight.

>

> If you're enjoying all this fine eating and losing more weight than I

> am, I'm grabbing a fork and heading for Barnhills.

>

> Kind regards,

>

> (who's been eating <600 calories a day for 3 weeks . . .)

>

> ------------------------------------------------------------------------

> Everyday Is Kid's Day

> Dad Only Has One

> Click Here To Make It Special

> http://click.egroups.com/1/5038/2/_/453517/_/960590013/

> ------------------------------------------------------------------------

>

> This message is from the Mini-Gastric Bypass Mailing List at Onelist.com

> Please visit our web site at http://clos.net

> Get the Patient Manual at http://clos.net/get_patient_manual.htm

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Guest guest

>

> > Hi Gang,

> > I can't believe things some of you gals are trying to eat. My

> > surgery was last Friday and I am afraid to do anything but liquids

> > until at least 10-14 days. I guess I'm just a " big chicken " . I'm

> > still measuring everything just to make sure I don't drink too

much!!

> > Wow Genz, I can't believe you can already eat a sandwich! That is

> > great no wonder you didn't want to wait and be my littermate on

> > Friday!!! LOL

> > Glad you are home,

> > Marie

> >

> >

----------------------------------------------------------------------

--

> > Get a NextCard Visa, in 30 seconds!

> > 1. Fill in the brief application

> > 2. Receive approval decision within 30 seconds

> > 3. Get rates as low as 2.9% Intro or 9.9% Fixed APR

> > http://click.egroups.com/1/5197/2/_/453517/_/960583032/

> >

----------------------------------------------------------------------

--

> >

> > This message is from the Mini-Gastric Bypass Mailing List at

Onelist.com

> > Please visit our web site at http://clos.net

> > Get the Patient Manual at http://clos.net/get_patient_manual.htm

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Guest guest

>

> > Hi Gang,

> > I can't believe things some of you gals are trying to eat. My

> > surgery was last Friday and I am afraid to do anything but liquids

> > until at least 10-14 days. I guess I'm just a " big chicken " . I'm

> > still measuring everything just to make sure I don't drink too

much!!

> > Wow Genz, I can't believe you can already eat a sandwich! That is

> > great no wonder you didn't want to wait and be my littermate on

> > Friday!!! LOL

> > Glad you are home,

> > Marie

> >

> >

----------------------------------------------------------------------

--

> > Get a NextCard Visa, in 30 seconds!

> > 1. Fill in the brief application

> > 2. Receive approval decision within 30 seconds

> > 3. Get rates as low as 2.9% Intro or 9.9% Fixed APR

> > http://click.egroups.com/1/5197/2/_/453517/_/960583032/

> >

----------------------------------------------------------------------

--

> >

> > This message is from the Mini-Gastric Bypass Mailing List at

Onelist.com

> > Please visit our web site at http://clos.net

> > Get the Patient Manual at http://clos.net/get_patient_manual.htm

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Guest guest

>

> > Hi Gang,

> > I can't believe things some of you gals are trying to eat. My

> > surgery was last Friday and I am afraid to do anything but liquids

> > until at least 10-14 days. I guess I'm just a " big chicken " . I'm

> > still measuring everything just to make sure I don't drink too

much!!

> > Wow Genz, I can't believe you can already eat a sandwich! That is

> > great no wonder you didn't want to wait and be my littermate on

> > Friday!!! LOL

> > Glad you are home,

> > Marie

> >

> >

----------------------------------------------------------------------

--

> > Get a NextCard Visa, in 30 seconds!

> > 1. Fill in the brief application

> > 2. Receive approval decision within 30 seconds

> > 3. Get rates as low as 2.9% Intro or 9.9% Fixed APR

> > http://click.egroups.com/1/5197/2/_/453517/_/960583032/

> >

----------------------------------------------------------------------

--

> >

> > This message is from the Mini-Gastric Bypass Mailing List at

Onelist.com

> > Please visit our web site at http://clos.net

> > Get the Patient Manual at http://clos.net/get_patient_manual.htm

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You know, we're really all concerned with how much we lose and how quickly.

I'm no exception. But when you think about it....I know that I ate a lot,

and all the wrong things. But I never ever held a candle to my 190 pounds

husband who has two hollow legs and drops 10 pounds in a week by increasing

his coffee intake thereby " killing his appetite " . So...when all is said and

done, all of what we are saying just adds weight to the evidence that there

is something wrong in us that is not wrong with " civilians " as I call them.

This ain't something that we did on purpose or caused because we are pigs.

We did not get a normal shut off valve.

It's no wonder that every day is a revelation to us post surgically. It's no

wonder that we are all so different when it comes to how much we can eat,

what we can tolerate, how we feel, how the surgery manifests itself in terms

of symptoms, etc. If we had bodies that were operating like civilians we

wouldn't need MGB, we'd just drink coffee to " kill our appetite " or lose

weight from whatever it is that civilians do to lose weight that has never

worked for us.

I have a good brain. I have a decent personality. I have a good strong

healthy heart. So I didn't get completely gypped in the genes arena. But I

know in my heart of hearts that I didn't eat so much more than my civilian

husband and my civilian daughter so as to cause me to weigh more than 100

pounds more than they do. Each post just adds evidence to the case that we

didn't cause it and that we're just trying to cure it.

I'm so grateful that we all found a Dr. that knows that we're not just pigs

and understands that the " works " that drives us to eat an abnormal amount,

and a type that is unhealthy, is a faulty shut- off valve in us, and that

he's figured out what the cure is. In essence he has figured out how to

bypass the center that drove us to eat when no signal went to the brain

telling us not to.

We're all going to be ok whether we're eating 2 T of food or baby back ribs.

The point is, we have had a miracle bestowed upon us! I just needed to post

to say that I refuse to feel guilty for the past. I was given a faulty

somethingorother and that's a tough break for me. And I'm not going to

punish myself emotionally any more for something that I am convinced was the

luck of the draw not my stubborn desire to overinduldge.

I still have to pinch myself in order to believe that I will lose weight and

that some day I will walk in Wal-Mart and not have people look at me in

disgust. I will never get over the fact that all this came about because I

was tired and achey and depressed and sitting alone in a camper in Florida

surfing the internet when I found this site and this miracle maker, Dr.

Rutledge.

Life is good.

Flo waxing sentimental in land

Re: FOOD!!

>

>Hi Genz!!

>

>> The first solid I ate were Better Cheddar

>> Crackers and they were great!

>> I had them on Friday while you were having your dance with Dr. R. I

>> had lasagna on Tuesday and it went down real well. I had a little

>> beef stew from Cracker Barrell on the way home and it was ok.

>> I have eaten the crusty part of a biscuit on two or three

>> occassions and I didn't have any problems. I ate the 1/2

>> sandwich of tuna on toast for lunch today and it was great.

>> I made the tuna with lots of mayo and a little dill relish

>> no boiled eggs. After Dr. R told us that one post-op ate

>> babyback ribs the day after surgery and has since lost 170 lbs

>

>Babyback ribs the day after surgery? GADS. I was afraid of the

>jello

>then!

>

>> I decided that I would try to eat within reason. I do not feel

>> deprived and I'm still losing weight.

>

>If you're enjoying all this fine eating and losing more weight than I

>am, I'm grabbing a fork and heading for Barnhills.

>

>Kind regards,

>

> (who's been eating <600 calories a day for 3 weeks . . .)

>

>

>

>

>

>------------------------------------------------------------------------

>Everyday Is Kid's Day

>Dad Only Has One

>Click Here To Make It Special

>http://click.egroups.com/1/5038/2/_/453517/_/960590013/

>------------------------------------------------------------------------

>

>This message is from the Mini-Gastric Bypass Mailing List at Onelist.com

>Please visit our web site at http://clos.net

>Get the Patient Manual at http://clos.net/get_patient_manual.htm

>

>

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Guest guest

You know, we're really all concerned with how much we lose and how quickly.

I'm no exception. But when you think about it....I know that I ate a lot,

and all the wrong things. But I never ever held a candle to my 190 pounds

husband who has two hollow legs and drops 10 pounds in a week by increasing

his coffee intake thereby " killing his appetite " . So...when all is said and

done, all of what we are saying just adds weight to the evidence that there

is something wrong in us that is not wrong with " civilians " as I call them.

This ain't something that we did on purpose or caused because we are pigs.

We did not get a normal shut off valve.

It's no wonder that every day is a revelation to us post surgically. It's no

wonder that we are all so different when it comes to how much we can eat,

what we can tolerate, how we feel, how the surgery manifests itself in terms

of symptoms, etc. If we had bodies that were operating like civilians we

wouldn't need MGB, we'd just drink coffee to " kill our appetite " or lose

weight from whatever it is that civilians do to lose weight that has never

worked for us.

I have a good brain. I have a decent personality. I have a good strong

healthy heart. So I didn't get completely gypped in the genes arena. But I

know in my heart of hearts that I didn't eat so much more than my civilian

husband and my civilian daughter so as to cause me to weigh more than 100

pounds more than they do. Each post just adds evidence to the case that we

didn't cause it and that we're just trying to cure it.

I'm so grateful that we all found a Dr. that knows that we're not just pigs

and understands that the " works " that drives us to eat an abnormal amount,

and a type that is unhealthy, is a faulty shut- off valve in us, and that

he's figured out what the cure is. In essence he has figured out how to

bypass the center that drove us to eat when no signal went to the brain

telling us not to.

We're all going to be ok whether we're eating 2 T of food or baby back ribs.

The point is, we have had a miracle bestowed upon us! I just needed to post

to say that I refuse to feel guilty for the past. I was given a faulty

somethingorother and that's a tough break for me. And I'm not going to

punish myself emotionally any more for something that I am convinced was the

luck of the draw not my stubborn desire to overinduldge.

I still have to pinch myself in order to believe that I will lose weight and

that some day I will walk in Wal-Mart and not have people look at me in

disgust. I will never get over the fact that all this came about because I

was tired and achey and depressed and sitting alone in a camper in Florida

surfing the internet when I found this site and this miracle maker, Dr.

Rutledge.

Life is good.

Flo waxing sentimental in land

Re: FOOD!!

>

>Hi Genz!!

>

>> The first solid I ate were Better Cheddar

>> Crackers and they were great!

>> I had them on Friday while you were having your dance with Dr. R. I

>> had lasagna on Tuesday and it went down real well. I had a little

>> beef stew from Cracker Barrell on the way home and it was ok.

>> I have eaten the crusty part of a biscuit on two or three

>> occassions and I didn't have any problems. I ate the 1/2

>> sandwich of tuna on toast for lunch today and it was great.

>> I made the tuna with lots of mayo and a little dill relish

>> no boiled eggs. After Dr. R told us that one post-op ate

>> babyback ribs the day after surgery and has since lost 170 lbs

>

>Babyback ribs the day after surgery? GADS. I was afraid of the

>jello

>then!

>

>> I decided that I would try to eat within reason. I do not feel

>> deprived and I'm still losing weight.

>

>If you're enjoying all this fine eating and losing more weight than I

>am, I'm grabbing a fork and heading for Barnhills.

>

>Kind regards,

>

> (who's been eating <600 calories a day for 3 weeks . . .)

>

>

>

>

>

>------------------------------------------------------------------------

>Everyday Is Kid's Day

>Dad Only Has One

>Click Here To Make It Special

>http://click.egroups.com/1/5038/2/_/453517/_/960590013/

>------------------------------------------------------------------------

>

>This message is from the Mini-Gastric Bypass Mailing List at Onelist.com

>Please visit our web site at http://clos.net

>Get the Patient Manual at http://clos.net/get_patient_manual.htm

>

>

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Share on other sites

Guest guest

You know, we're really all concerned with how much we lose and how quickly.

I'm no exception. But when you think about it....I know that I ate a lot,

and all the wrong things. But I never ever held a candle to my 190 pounds

husband who has two hollow legs and drops 10 pounds in a week by increasing

his coffee intake thereby " killing his appetite " . So...when all is said and

done, all of what we are saying just adds weight to the evidence that there

is something wrong in us that is not wrong with " civilians " as I call them.

This ain't something that we did on purpose or caused because we are pigs.

We did not get a normal shut off valve.

It's no wonder that every day is a revelation to us post surgically. It's no

wonder that we are all so different when it comes to how much we can eat,

what we can tolerate, how we feel, how the surgery manifests itself in terms

of symptoms, etc. If we had bodies that were operating like civilians we

wouldn't need MGB, we'd just drink coffee to " kill our appetite " or lose

weight from whatever it is that civilians do to lose weight that has never

worked for us.

I have a good brain. I have a decent personality. I have a good strong

healthy heart. So I didn't get completely gypped in the genes arena. But I

know in my heart of hearts that I didn't eat so much more than my civilian

husband and my civilian daughter so as to cause me to weigh more than 100

pounds more than they do. Each post just adds evidence to the case that we

didn't cause it and that we're just trying to cure it.

I'm so grateful that we all found a Dr. that knows that we're not just pigs

and understands that the " works " that drives us to eat an abnormal amount,

and a type that is unhealthy, is a faulty shut- off valve in us, and that

he's figured out what the cure is. In essence he has figured out how to

bypass the center that drove us to eat when no signal went to the brain

telling us not to.

We're all going to be ok whether we're eating 2 T of food or baby back ribs.

The point is, we have had a miracle bestowed upon us! I just needed to post

to say that I refuse to feel guilty for the past. I was given a faulty

somethingorother and that's a tough break for me. And I'm not going to

punish myself emotionally any more for something that I am convinced was the

luck of the draw not my stubborn desire to overinduldge.

I still have to pinch myself in order to believe that I will lose weight and

that some day I will walk in Wal-Mart and not have people look at me in

disgust. I will never get over the fact that all this came about because I

was tired and achey and depressed and sitting alone in a camper in Florida

surfing the internet when I found this site and this miracle maker, Dr.

Rutledge.

Life is good.

Flo waxing sentimental in land

Re: FOOD!!

>

>Hi Genz!!

>

>> The first solid I ate were Better Cheddar

>> Crackers and they were great!

>> I had them on Friday while you were having your dance with Dr. R. I

>> had lasagna on Tuesday and it went down real well. I had a little

>> beef stew from Cracker Barrell on the way home and it was ok.

>> I have eaten the crusty part of a biscuit on two or three

>> occassions and I didn't have any problems. I ate the 1/2

>> sandwich of tuna on toast for lunch today and it was great.

>> I made the tuna with lots of mayo and a little dill relish

>> no boiled eggs. After Dr. R told us that one post-op ate

>> babyback ribs the day after surgery and has since lost 170 lbs

>

>Babyback ribs the day after surgery? GADS. I was afraid of the

>jello

>then!

>

>> I decided that I would try to eat within reason. I do not feel

>> deprived and I'm still losing weight.

>

>If you're enjoying all this fine eating and losing more weight than I

>am, I'm grabbing a fork and heading for Barnhills.

>

>Kind regards,

>

> (who's been eating <600 calories a day for 3 weeks . . .)

>

>

>

>

>

>------------------------------------------------------------------------

>Everyday Is Kid's Day

>Dad Only Has One

>Click Here To Make It Special

>http://click.egroups.com/1/5038/2/_/453517/_/960590013/

>------------------------------------------------------------------------

>

>This message is from the Mini-Gastric Bypass Mailing List at Onelist.com

>Please visit our web site at http://clos.net

>Get the Patient Manual at http://clos.net/get_patient_manual.htm

>

>

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