Guest guest Posted March 21, 2006 Report Share Posted March 21, 2006 Anybody who has made the BTVC lollipop recipe -- does anyone what the temperature should be for the honey? The recipe (my book is the 9th edition -- apologies if it was updated in the 10th) only says to go to a firm ball stage -- would love to just use my thermometer instead of the ball method. Marina Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2006 Report Share Posted March 22, 2006 Carol means if you use a " candy thermometer " it will tell you what " firm ball stage " is...on one side it will have the temp and on the other it will say the various stages of candy making. At least I can help with something, right? --Mel Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2006 Report Share Posted March 22, 2006 Carol means if you use a " candy thermometer " it will tell you what " firm ball stage " is...on one side it will have the temp and on the other it will say the various stages of candy making. At least I can help with something, right? --Mel Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2006 Report Share Posted March 22, 2006 Carol means if you use a " candy thermometer " it will tell you what " firm ball stage " is...on one side it will have the temp and on the other it will say the various stages of candy making. At least I can help with something, right? --Mel Quote Link to comment Share on other sites More sharing options...
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