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Re: VEGETABLE FLOUR

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Hi. She has tested positive for all in blood, skin and very severe

clinically. The most minuscule amounts made her react but she has not had

anaphylaxis for those. She has had anaphylaxis to milk, though. So, I have

not given any of that to her for a long time. Can you tell me a little bit

of what are you thinking?

Thanks for replying.

mom 33y MCS, mult allergies. Mom to Fiol 14mo ASD

>

> Are these true allergies? IgE?

> Meat, nuts, eggs?

>

>

>

> Jody

> mom to -7 and -9

> SCD 1/03

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

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Hi. She has tested positive for all in blood, skin and very severe

clinically. The most minuscule amounts made her react but she has not had

anaphylaxis for those. She has had anaphylaxis to milk, though. So, I have

not given any of that to her for a long time. Can you tell me a little bit

of what are you thinking?

Thanks for replying.

mom 33y MCS, mult allergies. Mom to Fiol 14mo ASD

>

> Are these true allergies? IgE?

> Meat, nuts, eggs?

>

>

>

> Jody

> mom to -7 and -9

> SCD 1/03

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

Link to comment
Share on other sites

Hi. She has tested positive for all in blood, skin and very severe

clinically. The most minuscule amounts made her react but she has not had

anaphylaxis for those. She has had anaphylaxis to milk, though. So, I have

not given any of that to her for a long time. Can you tell me a little bit

of what are you thinking?

Thanks for replying.

mom 33y MCS, mult allergies. Mom to Fiol 14mo ASD

>

> Are these true allergies? IgE?

> Meat, nuts, eggs?

>

>

>

> Jody

> mom to -7 and -9

> SCD 1/03

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

Link to comment
Share on other sites

Hi ,

When I have made vegetable flour I've used cooked carrots and cooked

squash (because at the time I knew I tolerated both).

I mashed the cooked vegetables and spread them in a thin layer on a

dehydrator tray. Then turned it on and dehydrated until dried

thoroughly. After cooling to room temperature I ground the dried

vegetable to flour in a coffee grinder (blender or food processor

with blade may also work.)

If you don't have a dehydrator you may be able to do this in a low

oven set to 175-200°F

Depending on her symptoms she may not be ready for dried vegetables

yet. If ready to try vegatble flour start with a little and

gradually work up to larger amounts depending on her reactions.

Sheila, SCD 59 mos, 22 yrs UC

mom of Em and Dan

> Hieveryone

> I recently read a posting regarding vegetable flour. I have a

daughter 14mo

> with multiple very severe allergies to food. She is allergic to

all nuts,

> meats, eggs and many many veggies and fruits. Her diet is very

limited and

> that has not allowed us to be 100% SCD yet. I was wondering if

someone who

> knows about how to make the veggie flour can do a posting with

some details

> on how to do it or give some reference where to look for that

information. I

> think that if I can make a bread or cracker with veggies, it will

help

> greatly to get closer to our SCD goals.

>

> Thank you in advance.

>

>

> 33y mcs, multiple allergies, mother of Fiol 14mo ASD, not SCD

compliant yet.

>

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thanks!

>

> Hi ,

>

> When I have made vegetable flour I've used cooked carrots and cooked

> squash (because at the time I knew I tolerated both).

>

> I mashed the cooked vegetables and spread them in a thin layer on a

> dehydrator tray. Then turned it on and dehydrated until dried

> thoroughly. After cooling to room temperature I ground the dried

> vegetable to flour in a coffee grinder (blender or food processor

> with blade may also work.)

>

> If you don't have a dehydrator you may be able to do this in a low

> oven set to 175-200°F

>

> Depending on her symptoms she may not be ready for dried vegetables

> yet. If ready to try vegatble flour start with a little and

> gradually work up to larger amounts depending on her reactions.

>

> Sheila, SCD 59 mos, 22 yrs UC

> mom of Em and Dan

>

> > Hieveryone

> > I recently read a posting regarding vegetable flour. I have a

> daughter 14mo

> > with multiple very severe allergies to food. She is allergic to

> all nuts,

> > meats, eggs and many many veggies and fruits. Her diet is very

> limited and

> > that has not allowed us to be 100% SCD yet. I was wondering if

> someone who

> > knows about how to make the veggie flour can do a posting with

> some details

> > on how to do it or give some reference where to look for that

> information. I

> > think that if I can make a bread or cracker with veggies, it will

> help

> > greatly to get closer to our SCD goals.

> >

> > Thank you in advance.

> >

> >

> > 33y mcs, multiple allergies, mother of Fiol 14mo ASD, not SCD

> compliant yet.

> >

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

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