Guest guest Posted February 25, 2006 Report Share Posted February 25, 2006 I would also like to know that. I tried them, too. And they didn't crisp for me at all either. > > I've tried the squash fries recipe with the baking stone, but how do you > them crisp without burnig them? > > Agape, > > > > Becky Grant-Widen bgrantwiden@...> wrote: > > > > I'm wondering how you make the spaghetti squash. > > Since we're on the subject, spaghetti squash is extremely easy to grow. > I have a very small garden (4 raised beds) and planted just 2 hills (4 > seeds each) of it. They took over the bed and went out over the lawn. > They were' completely neglected and I ended up with about 30 squash. Had > I taken care of the plants, I probably would have had another 15 (bugs, > lawnmower, LOL). > > It was not a big hit at our house, so we didn't grown them last summer > but with SCD, will try again this summer. They were huge and beautiful, > I liked them, but was not about to eat 30! > > Becky > Mom to Noah (6) and (3) > SCD start date March 6, 06 > > > > > > > For information on the Specific Carbohydrate Diet, please read the book > _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following > websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > > > > Quote Link to comment Share on other sites More sharing options...
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