Francis Simun bakery bread?

[Guest guest]

Has anyone heard of Francis Simun, a bakery in Dallas that bakes bread

out of pretty much anything? I just looked on their website and found

some artichoke bread. Has anyone tried this? (I'm verifying now that

this is not the illegal type of artichoke).

Thanks,

Angie

[Guest guest]

Angie,

They sell so many things made from illegal ingredients, I don't see

how you could avoid the issue of cross-contamination. Flour floats in

the air and gets on everything.

It's an interesting idea, but I just don't see how they could make

legal products with so many illegal flours in the shop.

Jody

mom to -7 and -9

SCD 1/03

[Guest guest]

Angie,

They sell so many things made from illegal ingredients, I don't see

how you could avoid the issue of cross-contamination. Flour floats in

the air and gets on everything.

It's an interesting idea, but I just don't see how they could make

legal products with so many illegal flours in the shop.

Jody

mom to -7 and -9

SCD 1/03

[Guest guest]

Angie,

They sell so many things made from illegal ingredients, I don't see

how you could avoid the issue of cross-contamination. Flour floats in

the air and gets on everything.

It's an interesting idea, but I just don't see how they could make

legal products with so many illegal flours in the shop.

Jody

mom to -7 and -9

SCD 1/03

[Guest guest]

I used Francis Simum's bakery several years ago for my son, CFGF at that time.

I even went to tour the bakery, and even met him.

RED FLAGS:

1- all the different types of flour looked the same(off white)

2- my son had that same " glassy eyed, like he was in a 'nod', too satisfied "

look when he ate the supposed gluten free products, and they tasted the same

3- when I used www.specialfoods.com products, the flours all looked different,

cooked different, and tasted different, like you'd expect. My son improved.

4- others had suspicions also

I don't know if he was diluting or mixing in white wheat flour, or what.

Because there are now many who sell different types of flours, perhaps he has

tightened up his ship, so to speak.

Agape,

angieskim angie.kim@...> wrote:

Has anyone heard of Francis Simun, a bakery in Dallas that bakes bread

out of pretty much anything? I just looked on their website and found

some artichoke bread. Has anyone tried this? (I'm verifying now that

this is not the illegal type of artichoke).

Thanks,

Angie

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

I used Francis Simum's bakery several years ago for my son, CFGF at that time.

I even went to tour the bakery, and even met him.

RED FLAGS:

1- all the different types of flour looked the same(off white)

2- my son had that same " glassy eyed, like he was in a 'nod', too satisfied "

look when he ate the supposed gluten free products, and they tasted the same

3- when I used www.specialfoods.com products, the flours all looked different,

cooked different, and tasted different, like you'd expect. My son improved.

4- others had suspicions also

I don't know if he was diluting or mixing in white wheat flour, or what.

Because there are now many who sell different types of flours, perhaps he has

tightened up his ship, so to speak.

Agape,

angieskim angie.kim@...> wrote:

Has anyone heard of Francis Simun, a bakery in Dallas that bakes bread

out of pretty much anything? I just looked on their website and found

some artichoke bread. Has anyone tried this? (I'm verifying now that

this is not the illegal type of artichoke).

Thanks,

Angie

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

I used Francis Simum's bakery several years ago for my son, CFGF at that time.

I even went to tour the bakery, and even met him.

RED FLAGS:

1- all the different types of flour looked the same(off white)

2- my son had that same " glassy eyed, like he was in a 'nod', too satisfied "

look when he ate the supposed gluten free products, and they tasted the same

3- when I used www.specialfoods.com products, the flours all looked different,

cooked different, and tasted different, like you'd expect. My son improved.

4- others had suspicions also

I don't know if he was diluting or mixing in white wheat flour, or what.

Because there are now many who sell different types of flours, perhaps he has

tightened up his ship, so to speak.

Agape,

angieskim angie.kim@...> wrote:

Has anyone heard of Francis Simun, a bakery in Dallas that bakes bread

out of pretty much anything? I just looked on their website and found

some artichoke bread. Has anyone tried this? (I'm verifying now that

this is not the illegal type of artichoke).

Thanks,

Angie

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

Yikes! Thanks for all the warnings. I'll see what they say, but I

think I'll stick to my bread from digestivewellness.com for now.

Thanks,

Angie

> Has anyone heard of Francis Simun, a bakery in Dallas that bakes

bread

> out of pretty much anything? I just looked on their website and

found

> some artichoke bread. Has anyone tried this? (I'm verifying now

that

> this is not the illegal type of artichoke).

>

> Thanks,

> Angie

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the

book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the

following websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

>

>

>

[Guest guest]

Yikes! Thanks for all the warnings. I'll see what they say, but I

think I'll stick to my bread from digestivewellness.com for now.

Thanks,

Angie

> Has anyone heard of Francis Simun, a bakery in Dallas that bakes

bread

> out of pretty much anything? I just looked on their website and

found

> some artichoke bread. Has anyone tried this? (I'm verifying now

that

> this is not the illegal type of artichoke).

>

> Thanks,

> Angie

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the

book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the

following websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

>

>

>