Re: question regarding the flatbread recipe on the pecanbread website

[Guest guest]

Just leave out the honey. It will be fine.

You can add pressed garlic and pressed onion (I press diced onions

through my garlic press). And add some extra salt.

You can make crackers with this recipe, by removing it from the oven

when it's done, lower the oven temp to about 150, then cut the flat

bread into the desired shape and put them back in the oven until they

dry out and crisp up.

You can add cheese the recipe or any other seasonings, like cinnamon

to make it more of a breakfast/dessert type of bread.

The recipe is pretty flexible.

Jody

mom to -7 and -9

SCD 1/03

[Guest guest]

I've used the recipe to make cinnamon rolls.

Use one of the frostings from BTVC. Add cinnamon to the flatbread

recipe. Cut it into about 1-1.5 inch strips when it is still warm and

roll it up into a cinnamon roll. Put the frosting on the top. You

may have to use a toothpick to hold them together. But they taste

really good and fill that " I want a doughnut " craving.

Jody

mom to -7 and -9

SCD 1/03