Re: question regarding the flatbread recipe on the pecanbread website

[Guest guest]

Just leave out the honey. It will be fine.

You can add pressed garlic and pressed onion (I press diced onions

through my garlic press). And add some extra salt.

You can make crackers with this recipe, by removing it from the oven

when it's done, lower the oven temp to about 150, then cut the flat

bread into the desired shape and put them back in the oven until they

dry out and crisp up.

You can add cheese the recipe or any other seasonings, like cinnamon

to make it more of a breakfast/dessert type of bread.

The recipe is pretty flexible.

Jody

mom to -7 and -9

SCD 1/03

[Guest guest]

Hi Jody,

Thanks so much for your reply. I didn't expect I could do so many

things with this recipe. Seems like I could have lots of fun with it.

I'll definitely try it after I finished with the batch of bread I did

earlier. My NT son really loves to cook with me.

Joanna.

>

> Just leave out the honey. It will be fine.

> You can add pressed garlic and pressed onion (I press diced onions

> through my garlic press). And add some extra salt.

>

> You can make crackers with this recipe, by removing it from the oven

> when it's done, lower the oven temp to about 150, then cut the flat

> bread into the desired shape and put them back in the oven until they

> dry out and crisp up.

>

> You can add cheese the recipe or any other seasonings, like cinnamon

> to make it more of a breakfast/dessert type of bread.

>

> The recipe is pretty flexible.

>

>

> Jody

> mom to -7 and -9

> SCD 1/03

>

[Guest guest]

Hi Jody,

Thanks so much for your reply. I didn't expect I could do so many

things with this recipe. Seems like I could have lots of fun with it.

I'll definitely try it after I finished with the batch of bread I did

earlier. My NT son really loves to cook with me.

Joanna.

>

> Just leave out the honey. It will be fine.

> You can add pressed garlic and pressed onion (I press diced onions

> through my garlic press). And add some extra salt.

>

> You can make crackers with this recipe, by removing it from the oven

> when it's done, lower the oven temp to about 150, then cut the flat

> bread into the desired shape and put them back in the oven until they

> dry out and crisp up.

>

> You can add cheese the recipe or any other seasonings, like cinnamon

> to make it more of a breakfast/dessert type of bread.

>

> The recipe is pretty flexible.

>

>

> Jody

> mom to -7 and -9

> SCD 1/03

>

[Guest guest]

Hi Jody,

Thanks so much for your reply. I didn't expect I could do so many

things with this recipe. Seems like I could have lots of fun with it.

I'll definitely try it after I finished with the batch of bread I did

earlier. My NT son really loves to cook with me.

Joanna.

>

> Just leave out the honey. It will be fine.

> You can add pressed garlic and pressed onion (I press diced onions

> through my garlic press). And add some extra salt.

>

> You can make crackers with this recipe, by removing it from the oven

> when it's done, lower the oven temp to about 150, then cut the flat

> bread into the desired shape and put them back in the oven until they

> dry out and crisp up.

>

> You can add cheese the recipe or any other seasonings, like cinnamon

> to make it more of a breakfast/dessert type of bread.

>

> The recipe is pretty flexible.

>

>

> Jody

> mom to -7 and -9

> SCD 1/03

>