Re: question regarding the flatbread recipe on the pecanbread website

[Guest guest]

Just leave out the honey. It will be fine.

You can add pressed garlic and pressed onion (I press diced onions

through my garlic press). And add some extra salt.

You can make crackers with this recipe, by removing it from the oven

when it's done, lower the oven temp to about 150, then cut the flat

bread into the desired shape and put them back in the oven until they

dry out and crisp up.

You can add cheese the recipe or any other seasonings, like cinnamon

to make it more of a breakfast/dessert type of bread.

The recipe is pretty flexible.

Jody

mom to -7 and -9

SCD 1/03

[Guest guest]

>

> I've tried the basic bread recipe in the BTVC book and the flatbread

> recipe on the pecanbread website. Both my sons (10 asd and 11 NT)

> are willing to eat them. However my NT son thinks the basic bread

> recipe in the BTVC book at bit too dense, and he really prefers the

> flatbread recipe texture. But he'd like to have the bread as a plain

> bread or even salty bread such as with some mild garlic or onion

> flavored. Since the recipe has honey in it, it makes it into a sweet

> flatbread. How should I modify it to change it into a nonsweet one?

>

> Appreciate any suggestions or helps.

>

Just leave out the honey. Add some salt chopped parsley and if tolerated a

little grated

onion and/or freshly grated Italian Parmesan (not from the green Kraft

cardboard) You can

also add a dried herb of your choice.

To crisp it.,slice and bake on cookie sheet in low oven.

Caro.l F.

[Guest guest]

>

> I've tried the basic bread recipe in the BTVC book and the flatbread

> recipe on the pecanbread website. Both my sons (10 asd and 11 NT)

> are willing to eat them. However my NT son thinks the basic bread

> recipe in the BTVC book at bit too dense, and he really prefers the

> flatbread recipe texture. But he'd like to have the bread as a plain

> bread or even salty bread such as with some mild garlic or onion

> flavored. Since the recipe has honey in it, it makes it into a sweet

> flatbread. How should I modify it to change it into a nonsweet one?

>

> Appreciate any suggestions or helps.

>

Just leave out the honey. Add some salt chopped parsley and if tolerated a

little grated

onion and/or freshly grated Italian Parmesan (not from the green Kraft

cardboard) You can

also add a dried herb of your choice.

To crisp it.,slice and bake on cookie sheet in low oven.

Caro.l F.

[Guest guest]

>

> I've tried the basic bread recipe in the BTVC book and the flatbread

> recipe on the pecanbread website. Both my sons (10 asd and 11 NT)

> are willing to eat them. However my NT son thinks the basic bread

> recipe in the BTVC book at bit too dense, and he really prefers the

> flatbread recipe texture. But he'd like to have the bread as a plain

> bread or even salty bread such as with some mild garlic or onion

> flavored. Since the recipe has honey in it, it makes it into a sweet

> flatbread. How should I modify it to change it into a nonsweet one?

>

> Appreciate any suggestions or helps.

>

Just leave out the honey. Add some salt chopped parsley and if tolerated a

little grated

onion and/or freshly grated Italian Parmesan (not from the green Kraft

cardboard) You can

also add a dried herb of your choice.

To crisp it.,slice and bake on cookie sheet in low oven.

Caro.l F.