Newbie ?: Sugar and IgG test

[Guest guest]

Hi folks,

We're planning to start SCD very soon, but I'm having a little trouble

theoretically transitioning my wife from GFCF to SCD. Her main concerns

are that our son had high IgG sensitivity to eggs, bananas, casein and

cheese, among other items, and she's worried about reintroducing these.

Also, she's worried that reintroducing fruit and honey, after their

being no-nos on our GFCF/sugar-free diet for so long, is going to bring

back bacteria and more yeast.

Anyone have a good layman's way (beyond the book) of explaining why

these key foods that were off limits are now OK? Were they OK all along?

Thanks, Bill

[Guest guest]

Hi Bill;

I recently posted about the same general topic. My child is also GFCFSF, sugar

free, fruit free, avoiding IgG intolerances etc. I too have reservations about

introducing some of the SCD foods, especially those containing casein.

Sorry I'm not much help. Thought I'd let you know we're in the same boat. I'm

interested to read replies to your post.

Kim (pre SCD ASD daughter, 3)

Newbie ?: Sugar and IgG test

Hi folks,

We're planning to start SCD very soon, but I'm having a little trouble

theoretically transitioning my wife from GFCF to SCD. Her main concerns

are that our son had high IgG sensitivity to eggs, bananas, casein and

cheese, among other items, and she's worried about reintroducing these.

Also, she's worried that reintroducing fruit and honey, after their

being no-nos on our GFCF/sugar-free diet for so long, is going to bring

back bacteria and more yeast.

Anyone have a good layman's way (beyond the book) of explaining why

these key foods that were off limits are now OK? Were they OK all along?

Thanks, Bill

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

Hi Bill;

I recently posted about the same general topic. My child is also GFCFSF, sugar

free, fruit free, avoiding IgG intolerances etc. I too have reservations about

introducing some of the SCD foods, especially those containing casein.

Sorry I'm not much help. Thought I'd let you know we're in the same boat. I'm

interested to read replies to your post.

Kim (pre SCD ASD daughter, 3)

Newbie ?: Sugar and IgG test

Hi folks,

We're planning to start SCD very soon, but I'm having a little trouble

theoretically transitioning my wife from GFCF to SCD. Her main concerns

are that our son had high IgG sensitivity to eggs, bananas, casein and

cheese, among other items, and she's worried about reintroducing these.

Also, she's worried that reintroducing fruit and honey, after their

being no-nos on our GFCF/sugar-free diet for so long, is going to bring

back bacteria and more yeast.

Anyone have a good layman's way (beyond the book) of explaining why

these key foods that were off limits are now OK? Were they OK all along?

Thanks, Bill

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

>

> Hi folks,

>

> We're planning to start SCD very soon, but I'm having a little trouble

> theoretically transitioning my wife from GFCF to SCD. Her main concerns

> are that our son had high IgG sensitivity to eggs, bananas, casein and

> cheese, among other items, and she's worried about reintroducing these.

> Also, she's worried that reintroducing fruit and honey, after their

> being no-nos on our GFCF/sugar-free diet for so long, is going to bring

> back bacteria and more yeast.

>

> Anyone have a good layman's way (beyond the book) of explaining why

> these key foods that were off limits are now OK? Were they OK all along?

>

> Thanks, Bill

The science behind GFCF differs from that of SCD. They allow starch that we

believe is

harmful and indigestible. The book, BTVC explains all this:

We ask that people familiarize themselves with the book " Breaking the Vicious

Cycle " , by Elaine Gottschall (henceforth referred to as BTVC) and the website

www.breakingtheviciouscycle.info before posting questions to the list. We also

ask that

people familiarize themselves with the website for this group,

www.pecanbread.com

before posting to the list.

Carol F.

SCD 6 years, celiac, SCD Cooking Class

[Guest guest]

Bill,

Check out this page and see if it will help.

http://www.pecanbread.com/scdscience.html

Jody

mom to -7 and -9

SCD 1/03

[Guest guest]

Bill,

Check out this page and see if it will help.

http://www.pecanbread.com/scdscience.html

Jody

mom to -7 and -9

SCD 1/03

[Guest guest]

Bill,

Check out this page and see if it will help.

http://www.pecanbread.com/scdscience.html

Jody

mom to -7 and -9

SCD 1/03

[Guest guest]

Currently we are doing a Casein Free SCD. You do not have to do the dairy to

have a well balanced diet...but will need some SCD probiotics or almond

yogurt...or something to get these. Many people on pecan bread...DO NOT USE

DAIRY. Dark green vegetables are high in calcium.

Antoinette

Entire Family SCD Day 8 (Celiac GFCF/paleo 14 months prior)

Newbie ?: Sugar and IgG test

Hi folks,

We're planning to start SCD very soon, but I'm having a little trouble

theoretically transitioning my wife from GFCF to SCD. Her main concerns

are that our son had high IgG sensitivity to eggs, bananas, casein and

cheese, among other items, and she's worried about reintroducing these.

Also, she's worried that reintroducing fruit and honey, after their

being no-nos on our GFCF/sugar-free diet for so long, is going to bring

back bacteria and more yeast.

Anyone have a good layman's way (beyond the book) of explaining why

these key foods that were off limits are now OK? Were they OK all along?

Thanks, Bill

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.infohttp://www.breakingtheviciouscycle.info/\

>

and

http://www.pecanbread.comhttp://www.pecanbread.com/>

[Guest guest]

Currently we are doing a Casein Free SCD. You do not have to do the dairy to

have a well balanced diet...but will need some SCD probiotics or almond

yogurt...or something to get these. Many people on pecan bread...DO NOT USE

DAIRY. Dark green vegetables are high in calcium.

Antoinette

Entire Family SCD Day 8 (Celiac GFCF/paleo 14 months prior)

Newbie ?: Sugar and IgG test

Hi folks,

We're planning to start SCD very soon, but I'm having a little trouble

theoretically transitioning my wife from GFCF to SCD. Her main concerns

are that our son had high IgG sensitivity to eggs, bananas, casein and

cheese, among other items, and she's worried about reintroducing these.

Also, she's worried that reintroducing fruit and honey, after their

being no-nos on our GFCF/sugar-free diet for so long, is going to bring

back bacteria and more yeast.

Anyone have a good layman's way (beyond the book) of explaining why

these key foods that were off limits are now OK? Were they OK all along?

Thanks, Bill

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.infohttp://www.breakingtheviciouscycle.info/\

>

and

http://www.pecanbread.comhttp://www.pecanbread.com/>

[Guest guest]

Currently we are doing a Casein Free SCD. You do not have to do the dairy to

have a well balanced diet...but will need some SCD probiotics or almond

yogurt...or something to get these. Many people on pecan bread...DO NOT USE

DAIRY. Dark green vegetables are high in calcium.

Antoinette

Entire Family SCD Day 8 (Celiac GFCF/paleo 14 months prior)

Newbie ?: Sugar and IgG test

Hi folks,

We're planning to start SCD very soon, but I'm having a little trouble

theoretically transitioning my wife from GFCF to SCD. Her main concerns

are that our son had high IgG sensitivity to eggs, bananas, casein and

cheese, among other items, and she's worried about reintroducing these.

Also, she's worried that reintroducing fruit and honey, after their

being no-nos on our GFCF/sugar-free diet for so long, is going to bring

back bacteria and more yeast.

Anyone have a good layman's way (beyond the book) of explaining why

these key foods that were off limits are now OK? Were they OK all along?

Thanks, Bill

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.infohttp://www.breakingtheviciouscycle.info/\

>

and

http://www.pecanbread.comhttp://www.pecanbread.com/>