Re: Suggestions for a new food for 10 mo. old

[Guest guest]

I think carrots are less starchy then peas, at least for me so I would try

those, what about egg yolk? green beans pureed? asperagus?

>From: kumadexmom no_reply >

>Reply-To: pecanbread

>To: pecanbread

>Subject: Suggestions for a new food for 10 mo. old

>Date: Sun, 12 Mar 2006 14:27:14 -0000

>

>I need a new food for my daughter. SHe's still mostly b'fed, but has

>been eating bananas, pears and zucchini (these she tolerates well).

>Lately she doesn't want zucchini anymore and I know pears and bananas

>are yeast feeders & I'm beginning to suspect a yeast problem.

>

>She's highly reactive to chicken and I really don't want to do any

>meat yet. She's also reactive to salicylates (though does okay w/No

>Fenol).

>

>So . . . I'm thinking of introducing either carrots or peas. Which

>one would you all suggest? Or can you think of something *safer*?

>

>BTW, still waiting on IgE test results which could take a couple of

>weeks . . .

>

>Thanks for any input!

>

>

>

>

_________________________________________________________________

Express yourself instantly with MSN Messenger! Download today - it's FREE!

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[Guest guest]

I think carrots are less starchy then peas, at least for me so I would try

those, what about egg yolk? green beans pureed? asperagus?

>From: kumadexmom no_reply >

>Reply-To: pecanbread

>To: pecanbread

>Subject: Suggestions for a new food for 10 mo. old

>Date: Sun, 12 Mar 2006 14:27:14 -0000

>

>I need a new food for my daughter. SHe's still mostly b'fed, but has

>been eating bananas, pears and zucchini (these she tolerates well).

>Lately she doesn't want zucchini anymore and I know pears and bananas

>are yeast feeders & I'm beginning to suspect a yeast problem.

>

>She's highly reactive to chicken and I really don't want to do any

>meat yet. She's also reactive to salicylates (though does okay w/No

>Fenol).

>

>So . . . I'm thinking of introducing either carrots or peas. Which

>one would you all suggest? Or can you think of something *safer*?

>

>BTW, still waiting on IgE test results which could take a couple of

>weeks . . .

>

>Thanks for any input!

>

>

>

>

_________________________________________________________________

Express yourself instantly with MSN Messenger! Download today - it's FREE!

http://messenger.msn.click-url.com/go/onm00200471ave/direct/01/

[Guest guest]

I think carrots are less starchy then peas, at least for me so I would try

those, what about egg yolk? green beans pureed? asperagus?

>From: kumadexmom no_reply >

>Reply-To: pecanbread

>To: pecanbread

>Subject: Suggestions for a new food for 10 mo. old

>Date: Sun, 12 Mar 2006 14:27:14 -0000

>

>I need a new food for my daughter. SHe's still mostly b'fed, but has

>been eating bananas, pears and zucchini (these she tolerates well).

>Lately she doesn't want zucchini anymore and I know pears and bananas

>are yeast feeders & I'm beginning to suspect a yeast problem.

>

>She's highly reactive to chicken and I really don't want to do any

>meat yet. She's also reactive to salicylates (though does okay w/No

>Fenol).

>

>So . . . I'm thinking of introducing either carrots or peas. Which

>one would you all suggest? Or can you think of something *safer*?

>

>BTW, still waiting on IgE test results which could take a couple of

>weeks . . .

>

>Thanks for any input!

>

>

>

>

_________________________________________________________________

Express yourself instantly with MSN Messenger! Download today - it's FREE!

http://messenger.msn.click-url.com/go/onm00200471ave/direct/01/

[Guest guest]

Is starch not a good thing?

I'm afraid of eggs just yet - (even the yolk.) And asparagus is

very high in salicylates so I ruled those out. Gee . . . this is

tough!

>

> I think carrots are less starchy then peas, at least for me so I

would try

> those, what about egg yolk? green beans pureed? asperagus?

>

>

> >From: kumadexmom no_reply >

> >Reply-To: pecanbread

> >To: pecanbread

> >Subject: Suggestions for a new food for 10 mo. old

> >Date: Sun, 12 Mar 2006 14:27:14 -0000

> >

> >I need a new food for my daughter. SHe's still mostly b'fed, but

has

> >been eating bananas, pears and zucchini (these she tolerates

well).

> >Lately she doesn't want zucchini anymore and I know pears and

bananas

> >are yeast feeders & I'm beginning to suspect a yeast problem.

> >

> >She's highly reactive to chicken and I really don't want to do any

> >meat yet. She's also reactive to salicylates (though does okay

w/No

> >Fenol).

> >

> >So . . . I'm thinking of introducing either carrots or peas.

Which

> >one would you all suggest? Or can you think of something *safer*?

> >

> >BTW, still waiting on IgE test results which could take a couple

of

> >weeks . . .

> >

> >Thanks for any input!

> >

> >

> >

> >

>

> _________________________________________________________________

> Express yourself instantly with MSN Messenger! Download today -

it's FREE!

> http://messenger.msn.click-url.com/go/onm00200471ave/direct/01/

>

[Guest guest]

Is starch not a good thing?

I'm afraid of eggs just yet - (even the yolk.) And asparagus is

very high in salicylates so I ruled those out. Gee . . . this is

tough!

>

> I think carrots are less starchy then peas, at least for me so I

would try

> those, what about egg yolk? green beans pureed? asperagus?

>

>

> >From: kumadexmom no_reply >

> >Reply-To: pecanbread

> >To: pecanbread

> >Subject: Suggestions for a new food for 10 mo. old

> >Date: Sun, 12 Mar 2006 14:27:14 -0000

> >

> >I need a new food for my daughter. SHe's still mostly b'fed, but

has

> >been eating bananas, pears and zucchini (these she tolerates

well).

> >Lately she doesn't want zucchini anymore and I know pears and

bananas

> >are yeast feeders & I'm beginning to suspect a yeast problem.

> >

> >She's highly reactive to chicken and I really don't want to do any

> >meat yet. She's also reactive to salicylates (though does okay

w/No

> >Fenol).

> >

> >So . . . I'm thinking of introducing either carrots or peas.

Which

> >one would you all suggest? Or can you think of something *safer*?

> >

> >BTW, still waiting on IgE test results which could take a couple

of

> >weeks . . .

> >

> >Thanks for any input!

> >

> >

> >

> >

>

> _________________________________________________________________

> Express yourself instantly with MSN Messenger! Download today -

it's FREE!

> http://messenger.msn.click-url.com/go/onm00200471ave/direct/01/

>

[Guest guest]

Is starch not a good thing?

I'm afraid of eggs just yet - (even the yolk.) And asparagus is

very high in salicylates so I ruled those out. Gee . . . this is

tough!

>

> I think carrots are less starchy then peas, at least for me so I

would try

> those, what about egg yolk? green beans pureed? asperagus?

>

>

> >From: kumadexmom no_reply >

> >Reply-To: pecanbread

> >To: pecanbread

> >Subject: Suggestions for a new food for 10 mo. old

> >Date: Sun, 12 Mar 2006 14:27:14 -0000

> >

> >I need a new food for my daughter. SHe's still mostly b'fed, but

has

> >been eating bananas, pears and zucchini (these she tolerates

well).

> >Lately she doesn't want zucchini anymore and I know pears and

bananas

> >are yeast feeders & I'm beginning to suspect a yeast problem.

> >

> >She's highly reactive to chicken and I really don't want to do any

> >meat yet. She's also reactive to salicylates (though does okay

w/No

> >Fenol).

> >

> >So . . . I'm thinking of introducing either carrots or peas.

Which

> >one would you all suggest? Or can you think of something *safer*?

> >

> >BTW, still waiting on IgE test results which could take a couple

of

> >weeks . . .

> >

> >Thanks for any input!

> >

> >

> >

> >

>

> _________________________________________________________________

> Express yourself instantly with MSN Messenger! Download today -

it's FREE!

> http://messenger.msn.click-url.com/go/onm00200471ave/direct/01/

>

[Guest guest]

I would choose carrots over peas, but carrots have a higher

potential for allergy than some other veggies. Asparagus and beets

are low-allergen but have a lotof oxalic acid and asparagus can be

fibrous, so I would not give her a lot. Cook it well.

I would avoid peas and beans and other legumes as they tend to be

more allergenic. My son always had difficulty digesting zucchini

when he was young, I don't know why. It may have been the seeds,

which are difficult to completely remove.

Butternut squash is an excellent early food for babies.

Pureed lamb is also a good early choice, very low allergen and easy

to digest, lots of iron that she'll be needing in a little while.

Suzanne

>

> I need a new food for my daughter. SHe's still mostly b'fed, but

has

> been eating bananas, pears and zucchini (these she tolerates

well).

> Lately she doesn't want zucchini anymore and I know pears and

bananas

> are yeast feeders & I'm beginning to suspect a yeast problem.

>

> She's highly reactive to chicken and I really don't want to do any

> meat yet. She's also reactive to salicylates (though does okay

w/No

> Fenol).

>

> So . . . I'm thinking of introducing either carrots or peas.

Which

> one would you all suggest? Or can you think of something *safer*?

>

> BTW, still waiting on IgE test results which could take a couple

of

> weeks . . .

>

> Thanks for any input!

>

[Guest guest]

I would choose carrots over peas, but carrots have a higher

potential for allergy than some other veggies. Asparagus and beets

are low-allergen but have a lotof oxalic acid and asparagus can be

fibrous, so I would not give her a lot. Cook it well.

I would avoid peas and beans and other legumes as they tend to be

more allergenic. My son always had difficulty digesting zucchini

when he was young, I don't know why. It may have been the seeds,

which are difficult to completely remove.

Butternut squash is an excellent early food for babies.

Pureed lamb is also a good early choice, very low allergen and easy

to digest, lots of iron that she'll be needing in a little while.

Suzanne

>

> I need a new food for my daughter. SHe's still mostly b'fed, but

has

> been eating bananas, pears and zucchini (these she tolerates

well).

> Lately she doesn't want zucchini anymore and I know pears and

bananas

> are yeast feeders & I'm beginning to suspect a yeast problem.

>

> She's highly reactive to chicken and I really don't want to do any

> meat yet. She's also reactive to salicylates (though does okay

w/No

> Fenol).

>

> So . . . I'm thinking of introducing either carrots or peas.

Which

> one would you all suggest? Or can you think of something *safer*?

>

> BTW, still waiting on IgE test results which could take a couple

of

> weeks . . .

>

> Thanks for any input!

>

[Guest guest]

I would choose carrots over peas, but carrots have a higher

potential for allergy than some other veggies. Asparagus and beets

are low-allergen but have a lotof oxalic acid and asparagus can be

fibrous, so I would not give her a lot. Cook it well.

I would avoid peas and beans and other legumes as they tend to be

more allergenic. My son always had difficulty digesting zucchini

when he was young, I don't know why. It may have been the seeds,

which are difficult to completely remove.

Butternut squash is an excellent early food for babies.

Pureed lamb is also a good early choice, very low allergen and easy

to digest, lots of iron that she'll be needing in a little while.

Suzanne

>

> I need a new food for my daughter. SHe's still mostly b'fed, but

has

> been eating bananas, pears and zucchini (these she tolerates

well).

> Lately she doesn't want zucchini anymore and I know pears and

bananas

> are yeast feeders & I'm beginning to suspect a yeast problem.

>

> She's highly reactive to chicken and I really don't want to do any

> meat yet. She's also reactive to salicylates (though does okay

w/No

> Fenol).

>

> So . . . I'm thinking of introducing either carrots or peas.

Which

> one would you all suggest? Or can you think of something *safer*?

>

> BTW, still waiting on IgE test results which could take a couple

of

> weeks . . .

>

> Thanks for any input!

>

[Guest guest]

Thanks for the suggestions everyone. I did try butternut squash but

somehow remember her not tolerating that well (though this was a

while back and either before SCD or just as we started so it's hard

to tell . . .)

RE: the zucchini. I know, isn't it strange that she does okay with

that?

I may try some lamb . . .going to the grocery store now.

> >

> > I need a new food for my daughter. SHe's still mostly b'fed,

but

> has

> > been eating bananas, pears and zucchini (these she tolerates

> well).

> > Lately she doesn't want zucchini anymore and I know pears and

> bananas

> > are yeast feeders & I'm beginning to suspect a yeast problem.

> >

> > She's highly reactive to chicken and I really don't want to do

any

> > meat yet. She's also reactive to salicylates (though does okay

> w/No

> > Fenol).

> >

> > So . . . I'm thinking of introducing either carrots or peas.

> Which

> > one would you all suggest? Or can you think of something

*safer*?

> >

> > BTW, still waiting on IgE test results which could take a couple

> of

> > weeks . . .

> >

> > Thanks for any input!

> >

>

[Guest guest]

Thanks for the suggestions everyone. I did try butternut squash but

somehow remember her not tolerating that well (though this was a

while back and either before SCD or just as we started so it's hard

to tell . . .)

RE: the zucchini. I know, isn't it strange that she does okay with

that?

I may try some lamb . . .going to the grocery store now.

> >

> > I need a new food for my daughter. SHe's still mostly b'fed,

but

> has

> > been eating bananas, pears and zucchini (these she tolerates

> well).

> > Lately she doesn't want zucchini anymore and I know pears and

> bananas

> > are yeast feeders & I'm beginning to suspect a yeast problem.

> >

> > She's highly reactive to chicken and I really don't want to do

any

> > meat yet. She's also reactive to salicylates (though does okay

> w/No

> > Fenol).

> >

> > So . . . I'm thinking of introducing either carrots or peas.

> Which

> > one would you all suggest? Or can you think of something

*safer*?

> >

> > BTW, still waiting on IgE test results which could take a couple

> of

> > weeks . . .

> >

> > Thanks for any input!

> >

>

[Guest guest]

Thanks for the suggestions everyone. I did try butternut squash but

somehow remember her not tolerating that well (though this was a

while back and either before SCD or just as we started so it's hard

to tell . . .)

RE: the zucchini. I know, isn't it strange that she does okay with

that?

I may try some lamb . . .going to the grocery store now.

> >

> > I need a new food for my daughter. SHe's still mostly b'fed,

but

> has

> > been eating bananas, pears and zucchini (these she tolerates

> well).

> > Lately she doesn't want zucchini anymore and I know pears and

> bananas

> > are yeast feeders & I'm beginning to suspect a yeast problem.

> >

> > She's highly reactive to chicken and I really don't want to do

any

> > meat yet. She's also reactive to salicylates (though does okay

> w/No

> > Fenol).

> >

> > So . . . I'm thinking of introducing either carrots or peas.

> Which

> > one would you all suggest? Or can you think of something

*safer*?

> >

> > BTW, still waiting on IgE test results which could take a couple

> of

> > weeks . . .

> >

> > Thanks for any input!

> >

>

[Guest guest]

What about ripe avocado? I used to mix it half and half with ripe banana

when my kids were babies. It's a great nutrient packed food. I don't

know if they are high in salicyclates though.

Becky

mom to Noah (6, HFA) and (3, NT)

SCD 1 week

> Is starch not a good thing?

> I'm afraid of eggs just yet - (even the yolk.) And asparagus is

> very high in salicylates so I ruled those out. Gee . . . this is

> tough!

[Guest guest]

She doesn't do well w/avocado either. But I like that

combination!

>

> What about ripe avocado? I used to mix it half and half with ripe

banana

> when my kids were babies. It's a great nutrient packed food. I

don't

> know if they are high in salicyclates though.

>

> Becky

> mom to Noah (6, HFA) and (3, NT)

> SCD 1 week

>

> > Is starch not a good thing?

> > I'm afraid of eggs just yet - (even the yolk.) And asparagus is

> > very high in salicylates so I ruled those out. Gee . . . this is

> > tough!

>

[Guest guest]

I was told by our GI specialist here in Colorado Springs , Colorado, that IgE,

IgG or IgA testing is not accurate under the age of five...so beware of false

negatives! Listen to what your baby is trying to tell you. Introduce foods

slow and one a week at the most....then you will know if there is a problem...it

takes patience, but is worth the time!

Antoinette (SCD day 20 entire family)

Suggestions for a new food for 10 mo. old

>Date: Sun, 12 Mar 2006 14:27:14 -0000

>

>I need a new food for my daughter. SHe's still mostly b'fed, but has

>been eating bananas, pears and zucchini (these she tolerates well).

>Lately she doesn't want zucchini anymore and I know pears and bananas

>are yeast feeders & I'm beginning to suspect a yeast problem.

>

>She's highly reactive to chicken and I really don't want to do any

>meat yet. She's also reactive to salicylates (though does okay w/No

>Fenol).

>

>So . . . I'm thinking of introducing either carrots or peas. Which

>one would you all suggest? Or can you think of something *safer*?

>

>BTW, still waiting on IgE test results which could take a couple of

>weeks . . .

>

>Thanks for any input!

>

>

>

>

_________________________________________________________________

Express yourself instantly with MSN Messenger! Download today - it's FREE!

http://messenger.msn.click-url.com/go/onm00200471ave/direct/01/http://messenger\

..msn.click-url.com/go/onm00200471ave/direct/01/>

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.infohttp://www.breakingtheviciouscycle.info/\

>

and

http://www.pecanbread.comhttp://www.pecanbread.com/>

[Guest guest]

I was told by our GI specialist here in Colorado Springs , Colorado, that IgE,

IgG or IgA testing is not accurate under the age of five...so beware of false

negatives! Listen to what your baby is trying to tell you. Introduce foods

slow and one a week at the most....then you will know if there is a problem...it

takes patience, but is worth the time!

Antoinette (SCD day 20 entire family)

Suggestions for a new food for 10 mo. old

>Date: Sun, 12 Mar 2006 14:27:14 -0000

>

>I need a new food for my daughter. SHe's still mostly b'fed, but has

>been eating bananas, pears and zucchini (these she tolerates well).

>Lately she doesn't want zucchini anymore and I know pears and bananas

>are yeast feeders & I'm beginning to suspect a yeast problem.

>

>She's highly reactive to chicken and I really don't want to do any

>meat yet. She's also reactive to salicylates (though does okay w/No

>Fenol).

>

>So . . . I'm thinking of introducing either carrots or peas. Which

>one would you all suggest? Or can you think of something *safer*?

>

>BTW, still waiting on IgE test results which could take a couple of

>weeks . . .

>

>Thanks for any input!

>

>

>

>

_________________________________________________________________

Express yourself instantly with MSN Messenger! Download today - it's FREE!

http://messenger.msn.click-url.com/go/onm00200471ave/direct/01/http://messenger\

..msn.click-url.com/go/onm00200471ave/direct/01/>

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.infohttp://www.breakingtheviciouscycle.info/\

>

and

http://www.pecanbread.comhttp://www.pecanbread.com/>

[Guest guest]

I was told by our GI specialist here in Colorado Springs , Colorado, that IgE,

IgG or IgA testing is not accurate under the age of five...so beware of false

negatives! Listen to what your baby is trying to tell you. Introduce foods

slow and one a week at the most....then you will know if there is a problem...it

takes patience, but is worth the time!

Antoinette (SCD day 20 entire family)

Suggestions for a new food for 10 mo. old

>Date: Sun, 12 Mar 2006 14:27:14 -0000

>

>I need a new food for my daughter. SHe's still mostly b'fed, but has

>been eating bananas, pears and zucchini (these she tolerates well).

>Lately she doesn't want zucchini anymore and I know pears and bananas

>are yeast feeders & I'm beginning to suspect a yeast problem.

>

>She's highly reactive to chicken and I really don't want to do any

>meat yet. She's also reactive to salicylates (though does okay w/No

>Fenol).

>

>So . . . I'm thinking of introducing either carrots or peas. Which

>one would you all suggest? Or can you think of something *safer*?

>

>BTW, still waiting on IgE test results which could take a couple of

>weeks . . .

>

>Thanks for any input!

>

>

>

>

_________________________________________________________________

Express yourself instantly with MSN Messenger! Download today - it's FREE!

http://messenger.msn.click-url.com/go/onm00200471ave/direct/01/http://messenger\

..msn.click-url.com/go/onm00200471ave/direct/01/>

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.infohttp://www.breakingtheviciouscycle.info/\

>

and

http://www.pecanbread.comhttp://www.pecanbread.com/>

[Guest guest]

When you do try meat, be sure and use range fed/ organic/ no antibiotics, or

hormones .... it could make all the difference.

Agape,

kumadexmom no_reply > wrote:

Is starch not a good thing?

I'm afraid of eggs just yet - (even the yolk.) And asparagus is

very high in salicylates so I ruled those out. Gee . . . this is

tough!

>

> I think carrots are less starchy then peas, at least for me so I

would try

> those, what about egg yolk? green beans pureed? asperagus?

>

>

> >From: kumadexmom no_reply >

> >Reply-To: pecanbread

> >To: pecanbread

> >Subject: Suggestions for a new food for 10 mo. old

> >Date: Sun, 12 Mar 2006 14:27:14 -0000

> >

> >I need a new food for my daughter. SHe's still mostly b'fed, but

has

> >been eating bananas, pears and zucchini (these she tolerates

well).

> >Lately she doesn't want zucchini anymore and I know pears and

bananas

> >are yeast feeders & I'm beginning to suspect a yeast problem.

> >

> >She's highly reactive to chicken and I really don't want to do any

> >meat yet. She's also reactive to salicylates (though does okay

w/No

> >Fenol).

> >

> >So . . . I'm thinking of introducing either carrots or peas.

Which

> >one would you all suggest? Or can you think of something *safer*?

> >

> >BTW, still waiting on IgE test results which could take a couple

of

> >weeks . . .

> >

> >Thanks for any input!

> >

> >

> >

> >

>

> _________________________________________________________________

> Express yourself instantly with MSN Messenger! Download today -

it's FREE!

> http://messenger.msn.click-url.com/go/onm00200471ave/direct/01/

>

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

When you do try meat, be sure and use range fed/ organic/ no antibiotics, or

hormones .... it could make all the difference.

Agape,

kumadexmom no_reply > wrote:

Is starch not a good thing?

I'm afraid of eggs just yet - (even the yolk.) And asparagus is

very high in salicylates so I ruled those out. Gee . . . this is

tough!

>

> I think carrots are less starchy then peas, at least for me so I

would try

> those, what about egg yolk? green beans pureed? asperagus?

>

>

> >From: kumadexmom no_reply >

> >Reply-To: pecanbread

> >To: pecanbread

> >Subject: Suggestions for a new food for 10 mo. old

> >Date: Sun, 12 Mar 2006 14:27:14 -0000

> >

> >I need a new food for my daughter. SHe's still mostly b'fed, but

has

> >been eating bananas, pears and zucchini (these she tolerates

well).

> >Lately she doesn't want zucchini anymore and I know pears and

bananas

> >are yeast feeders & I'm beginning to suspect a yeast problem.

> >

> >She's highly reactive to chicken and I really don't want to do any

> >meat yet. She's also reactive to salicylates (though does okay

w/No

> >Fenol).

> >

> >So . . . I'm thinking of introducing either carrots or peas.

Which

> >one would you all suggest? Or can you think of something *safer*?

> >

> >BTW, still waiting on IgE test results which could take a couple

of

> >weeks . . .

> >

> >Thanks for any input!

> >

> >

> >

> >

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For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com