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few questions to save some time shopping. Thank you in advance!

Leagal tomato juice?

Leagal mustard?

is there a legal apple juice?

legal fruit cups? (looking for pears)

soup starter,,for flavor? Chicken? Beef?

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On Thu, 02 Feb 2006 00:52:47 -0000 " crazymarypoppins "

jennifersilvajls@...> writes:

> few questions to save some time shopping. Thank you in advance!

>

> Leagal tomato juice?

> Leagal mustard?

> is there a legal apple juice?

> legal fruit cups? (looking for pears)

> soup starter,,for flavor? Chicken? Beef?

I'll answer the soup starter: Take some bones and put them in the

crockpot overnight or first thing in the morning with water and

seasonings, and you will have a great stock. (You can toss in some

vegetables too.) If you want, you can reduce it for even greater

intensity.

You can also make large quantities of soup, like chicken soup, and

freeze.

Take care, Fay

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On Thu, 02 Feb 2006 00:52:47 -0000 " crazymarypoppins "

jennifersilvajls@...> writes:

> few questions to save some time shopping. Thank you in advance!

>

> Leagal tomato juice?

> Leagal mustard?

> is there a legal apple juice?

> legal fruit cups? (looking for pears)

> soup starter,,for flavor? Chicken? Beef?

I'll answer the soup starter: Take some bones and put them in the

crockpot overnight or first thing in the morning with water and

seasonings, and you will have a great stock. (You can toss in some

vegetables too.) If you want, you can reduce it for even greater

intensity.

You can also make large quantities of soup, like chicken soup, and

freeze.

Take care, Fay

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Share on other sites

On Thu, 02 Feb 2006 00:52:47 -0000 " crazymarypoppins "

jennifersilvajls@...> writes:

> few questions to save some time shopping. Thank you in advance!

>

> Leagal tomato juice?

> Leagal mustard?

> is there a legal apple juice?

> legal fruit cups? (looking for pears)

> soup starter,,for flavor? Chicken? Beef?

I'll answer the soup starter: Take some bones and put them in the

crockpot overnight or first thing in the morning with water and

seasonings, and you will have a great stock. (You can toss in some

vegetables too.) If you want, you can reduce it for even greater

intensity.

You can also make large quantities of soup, like chicken soup, and

freeze.

Take care, Fay

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Share on other sites

Hi crazymarypoppins,

> few questions to save some time shopping. Thank you in advance!

>

> Leagal tomato juice?

Should only have salt added. If from concentrate it is okay. Two

legal brands are and Heinz. (V8 is illegal)

> Leagal mustard?

Many different brands . You'll have to check the ingredients. Make

sure no natural or artificial flavours& colours, no onion powder and

no garlic powder, no sugar etc. As an example my mustard contains:

water, vinegar, mustard seeds, salt, turmeric and paprika.

> is there a legal apple juice?

No. There may be legal apple cider in your area. In apple cider

you want one that is cloudy and refrigerated (and no illegal

ingredients - a preservative is okay) Should be diluted before

drinking with at least 1/2 water.

> legal fruit cups? (looking for pears)

To my knowledge none. I make my own with small plastic containers

and whichever fruit they like. You can sweeten the simmering water

with alittle honey if you like. You may be able to find pineapple

fruit cups but they have to be " in their own juice " .

> soup starter,,for flavor? Chicken? Beef?

Nothing commercial. You can make your own broth with meat bones

simmered in water. I like to roast the bones first - gives the

broth a great flavour.

Sheila

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Hi crazymarypoppins,

> few questions to save some time shopping. Thank you in advance!

>

> Leagal tomato juice?

Should only have salt added. If from concentrate it is okay. Two

legal brands are and Heinz. (V8 is illegal)

> Leagal mustard?

Many different brands . You'll have to check the ingredients. Make

sure no natural or artificial flavours& colours, no onion powder and

no garlic powder, no sugar etc. As an example my mustard contains:

water, vinegar, mustard seeds, salt, turmeric and paprika.

> is there a legal apple juice?

No. There may be legal apple cider in your area. In apple cider

you want one that is cloudy and refrigerated (and no illegal

ingredients - a preservative is okay) Should be diluted before

drinking with at least 1/2 water.

> legal fruit cups? (looking for pears)

To my knowledge none. I make my own with small plastic containers

and whichever fruit they like. You can sweeten the simmering water

with alittle honey if you like. You may be able to find pineapple

fruit cups but they have to be " in their own juice " .

> soup starter,,for flavor? Chicken? Beef?

Nothing commercial. You can make your own broth with meat bones

simmered in water. I like to roast the bones first - gives the

broth a great flavour.

Sheila

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Share on other sites

Hi crazymarypoppins,

> few questions to save some time shopping. Thank you in advance!

>

> Leagal tomato juice?

Should only have salt added. If from concentrate it is okay. Two

legal brands are and Heinz. (V8 is illegal)

> Leagal mustard?

Many different brands . You'll have to check the ingredients. Make

sure no natural or artificial flavours& colours, no onion powder and

no garlic powder, no sugar etc. As an example my mustard contains:

water, vinegar, mustard seeds, salt, turmeric and paprika.

> is there a legal apple juice?

No. There may be legal apple cider in your area. In apple cider

you want one that is cloudy and refrigerated (and no illegal

ingredients - a preservative is okay) Should be diluted before

drinking with at least 1/2 water.

> legal fruit cups? (looking for pears)

To my knowledge none. I make my own with small plastic containers

and whichever fruit they like. You can sweeten the simmering water

with alittle honey if you like. You may be able to find pineapple

fruit cups but they have to be " in their own juice " .

> soup starter,,for flavor? Chicken? Beef?

Nothing commercial. You can make your own broth with meat bones

simmered in water. I like to roast the bones first - gives the

broth a great flavour.

Sheila

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