Re: 1st day on SCD: Yoghurt and juice questions

[Guest guest]

I do this already.

> After fermenting for 24 hours you should refrigerate it for at least

> 8 hrs to " firm up " before disturbing it.

I've also done this and found it still changes to milk quality when I

mix in the honey.

>If you find that this is

> still not as thick as you'd like you can try dripping the yogurt by

> pouring it into a sieve lined with a coffee filter or a colander

> lined with a clean dish towel or a few clean cheesecloths (all laid

> in a bowl to catch the water that you'll toss out).

>

Thanks for the info on juices.

Bobbie