dehydrating fruit in the oven

[Guest guest]

Any tips on dehydrating bananas and pears in the oven? Thanks for

ideas! Deb

[Guest guest]

>

> Any tips on dehydrating bananas and pears in the oven? Thanks for

> ideas! Deb

>

I make fruit leather in the oven at 150 F overnight.

Carol F.

[Guest guest]

>

> Any tips on dehydrating bananas and pears in the oven? Thanks for

> ideas! Deb

>

I make fruit leather in the oven at 150 F overnight.

Carol F.

[Guest guest]

>

> Any tips on dehydrating bananas and pears in the oven? Thanks for

> ideas! Deb

>

I make fruit leather in the oven at 150 F overnight.

Carol F.

[Guest guest]

Hi Deb,

Slice thin, lay in a single layer, with space so air can circulate. A

low oven 150°-180°F. If you can leave the door open a crack, a fan

outside the oven will also help air circulate remove moisture etc. and

speed up the process.

Sheila

>

> Any tips on dehydrating bananas and pears in the oven? Thanks for

> ideas! Deb

>

[Guest guest]

Hi Deb,

Slice thin, lay in a single layer, with space so air can circulate. A

low oven 150°-180°F. If you can leave the door open a crack, a fan

outside the oven will also help air circulate remove moisture etc. and

speed up the process.

Sheila

>

> Any tips on dehydrating bananas and pears in the oven? Thanks for

> ideas! Deb

>

[Guest guest]

Hi Deb,

Slice thin, lay in a single layer, with space so air can circulate. A

low oven 150°-180°F. If you can leave the door open a crack, a fan

outside the oven will also help air circulate remove moisture etc. and

speed up the process.

Sheila

>

> Any tips on dehydrating bananas and pears in the oven? Thanks for

> ideas! Deb

>

[Guest guest]

How thin do you slice them?

Plus, what do you lay them on? If you put them on a cookie sheet, don't they

stick??

Thanks.

Amber. mom to (ADD) (asd) SCD begginner

>

> Hi Deb,

>

> Slice thin, lay in a single layer, with space so air can circulate. A

> low oven 150°-180°F. If you can leave the door open a crack, a fan

> outside the oven will also help air circulate remove moisture etc. and

> speed up the process.

>

>

> Sheila

>

> >

> > Any tips on dehydrating bananas and pears in the oven? Thanks for

> > ideas! Deb

> >

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

>

>

>

[Guest guest]

How thin do you slice them?

Plus, what do you lay them on? If you put them on a cookie sheet, don't they

stick??

Thanks.

Amber. mom to (ADD) (asd) SCD begginner

>

> Hi Deb,

>

> Slice thin, lay in a single layer, with space so air can circulate. A

> low oven 150°-180°F. If you can leave the door open a crack, a fan

> outside the oven will also help air circulate remove moisture etc. and

> speed up the process.

>

>

> Sheila

>

> >

> > Any tips on dehydrating bananas and pears in the oven? Thanks for

> > ideas! Deb

> >

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

>

>

>

[Guest guest]

Hi Amber,

> How thin do you slice them?

It depends on what the fruit is. The thinner you slice the quicker

it dehydrates and the " crunchier " it will be. At least 1/4 " for

most I believe is the norm. You can use google.com to find the

width on specific fruits for dehydrating.

> Plus, what do you lay them on? If you put them on a cookie sheet,

don't they stick??

I used parchment paper on a cookie sheet(that was a few years ago -

I now have a dehydrator)

> Amber. mom to (ADD) (asd) SCD begginner

>

Since you are just starting it is very likely to soon for dried

fruit if the person doing the diet is still symtomatic - it'll feed

the microbes you want to starve out if you can't digest them yet.

Sheila, SCD 61 mos, UC 22 yrs

mom of and

[Guest guest]

Hi Amber,

> How thin do you slice them?

It depends on what the fruit is. The thinner you slice the quicker

it dehydrates and the " crunchier " it will be. At least 1/4 " for

most I believe is the norm. You can use google.com to find the

width on specific fruits for dehydrating.

> Plus, what do you lay them on? If you put them on a cookie sheet,

don't they stick??

I used parchment paper on a cookie sheet(that was a few years ago -

I now have a dehydrator)

> Amber. mom to (ADD) (asd) SCD begginner

>

Since you are just starting it is very likely to soon for dried

fruit if the person doing the diet is still symtomatic - it'll feed

the microbes you want to starve out if you can't digest them yet.

Sheila, SCD 61 mos, UC 22 yrs

mom of and