when can we try almond milk?

[Guest guest]

Hi, I'm confused about various things I've read about almond milk. I

got the impression when I read the book (but of course, now I can't

find the place where I think I read it), that one should wait awhile

(longer than one waits for introducing nut flours, for example) to try

making almond milk, but then a link I followed to pecanbread with a

chart of early/late foods in various categories suggested almond milk

fairly early. The factors I can imagine mattering would include how

finely nuts are ground and whether they are cooked, so I could see

almond milk going either way.

My kids are begging for fluid milk.

Sherri

[Guest guest]

>

>

> Hi, I'm confused about various things I've read about almond milk. I

> got the impression when I read the book (but of course, now I can't

> find the place where I think I read it),

> (longer than one waits for introducing nut flours, for example) to try

> making almond milk, but then a link I followed to pecanbread with a

> chart of early/late foods in various categories suggested almond milk

> fairly early. The factors I can imagine mattering would include how

> finely nuts are ground and whether they are cooked, so I could see

> almond milk going either way.

>

> My kids are begging for fluid milk.

Sherri,

The BTVC book says. " use nuts only as nut flour until diaharrea has cleared up "

page 75 edition 10

Pecanbread suggests Nut Milk at Stage 2. You are not bound by The Stages. It is

a

guideline.

Carol F.

[Guest guest]

>

>

> Hi, I'm confused about various things I've read about almond milk. I

> got the impression when I read the book (but of course, now I can't

> find the place where I think I read it),

> (longer than one waits for introducing nut flours, for example) to try

> making almond milk, but then a link I followed to pecanbread with a

> chart of early/late foods in various categories suggested almond milk

> fairly early. The factors I can imagine mattering would include how

> finely nuts are ground and whether they are cooked, so I could see

> almond milk going either way.

>

> My kids are begging for fluid milk.

Sherri,

The BTVC book says. " use nuts only as nut flour until diaharrea has cleared up "

page 75 edition 10

Pecanbread suggests Nut Milk at Stage 2. You are not bound by The Stages. It is

a

guideline.

Carol F.

[Guest guest]

>

>

> Hi, I'm confused about various things I've read about almond milk. I

> got the impression when I read the book (but of course, now I can't

> find the place where I think I read it),

> (longer than one waits for introducing nut flours, for example) to try

> making almond milk, but then a link I followed to pecanbread with a

> chart of early/late foods in various categories suggested almond milk

> fairly early. The factors I can imagine mattering would include how

> finely nuts are ground and whether they are cooked, so I could see

> almond milk going either way.

>

> My kids are begging for fluid milk.

Sherri,

The BTVC book says. " use nuts only as nut flour until diaharrea has cleared up "

page 75 edition 10

Pecanbread suggests Nut Milk at Stage 2. You are not bound by The Stages. It is

a

guideline.

Carol F.

[Guest guest]

>

> Hi Sherri,

>

> > Hi, I'm confused about various things I've read about almond milk.

> I

> > got the impression when I read the book (but of course, now I

> can't

> > find the place where I think I read it), that one should wait

> awhile

> > (longer than one waits for introducing nut flours, for example) to

> try

> > making almond milk,

In the book, Elaine says to wait three months before trying almond or cocnut

milk.

page 78, edition 10 BTVC.

Carol F.

[Guest guest]

>

> Hi Sherri,

>

> > Hi, I'm confused about various things I've read about almond milk.

> I

> > got the impression when I read the book (but of course, now I

> can't

> > find the place where I think I read it), that one should wait

> awhile

> > (longer than one waits for introducing nut flours, for example) to

> try

> > making almond milk,

In the book, Elaine says to wait three months before trying almond or cocnut

milk.

page 78, edition 10 BTVC.

Carol F.

[Guest guest]

>

> Hi Sherri,

>

> > Hi, I'm confused about various things I've read about almond milk.

> I

> > got the impression when I read the book (but of course, now I

> can't

> > find the place where I think I read it), that one should wait

> awhile

> > (longer than one waits for introducing nut flours, for example) to

> try

> > making almond milk,

In the book, Elaine says to wait three months before trying almond or cocnut

milk.

page 78, edition 10 BTVC.

Carol F.