Re: question about food allergy test - ELISA test/Fay

[Guest guest]

I still feed him with 24 hr fermented yogurt using Dannon plain

natural yogurt as starter, instructions according to BTVC.

Joanna.

>

>

>

> On Wed, 01 Mar 2006 05:30:36 -0000 " joannapau "

> writes:

> > The result for my son's ELISA test comes back. Pineapple came back

> > really high, then came the gluten... then cow's milk...

> > yogurt...etc.

> > But cheddar cheese is none. I'm curious if anyone knows why he's

> > allergic to cow's milk (3) and yogurt (3) while he's not allergic to

> > cheddar cheese (0). They are all made from cow's milk.

>

> What kind of yogurt was used - commercial or fermented according to

BTVC?

> Take care, Fay

>

[Guest guest]

On Thu, 02 Mar 2006 00:31:18 -0000 " joannapau " joannapau@...>

writes:

> I still feed him with 24 hr fermented yogurt using Dannon plain

> natural yogurt as starter, instructions according to BTVC.

Well, so much for that theory. Hope you solve the mystery soon. Take

care, Fay

[Guest guest]

On Thu, 02 Mar 2006 00:31:18 -0000 " joannapau " joannapau@...>

writes:

> I still feed him with 24 hr fermented yogurt using Dannon plain

> natural yogurt as starter, instructions according to BTVC.

Well, so much for that theory. Hope you solve the mystery soon. Take

care, Fay

[Guest guest]

On Thu, 02 Mar 2006 00:31:18 -0000 " joannapau " joannapau@...>

writes:

> I still feed him with 24 hr fermented yogurt using Dannon plain

> natural yogurt as starter, instructions according to BTVC.

Well, so much for that theory. Hope you solve the mystery soon. Take

care, Fay