Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 On Wed, 8 Mar 2006 17:30:03 -0500 car4532@... writes: > What kind of pizza cheese works well? I used provolone (listed as > legal > on the BTVC website with a note that it is legal even though it is > not > listed in the book). At first I thought that my pizza crust was too > salty and then I realized that it was the cheese! > > So, what have you used? Cheddar and meunster. Take care, Fay Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 > > What kind of pizza cheese works well? I used provolone (listed as legal > on the BTVC website with a note that it is legal even though it is not > listed in the book). At first I thought that my pizza crust was too > salty and then I realized that it was the cheese! > > So, what have you used? > I like Havarti, brick and even Jarlsberg for texture. Even mild cheddar works. I also use goat brie on occasion.Usually I add grated Italian Parmegan (grated at home). Carol F. SCD 6 years, celiac Quote Link to comment Share on other sites More sharing options...
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