Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 > > What kind of pizza cheese works well? I used provolone (listed as legal > on the BTVC website with a note that it is legal even though it is not > listed in the book). At first I thought that my pizza crust was too > salty and then I realized that it was the cheese! > > So, what have you used? > I like Havarti, brick and even Jarlsberg for texture. Even mild cheddar works. I also use goat brie on occasion.Usually I add grated Italian Parmegan (grated at home). Carol F. SCD 6 years, celiac Quote Link to comment Share on other sites More sharing options...
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