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Re: Digest Number 2122

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Hi Carol,

I really wish I had been able to attend those cooking classes!

(couldn't get a babysitter).

Can you share that Cannelloni recipe with the list?

Thanks,

On Feb 13, 2006, at 1:40 PM, pecanbread wrote:

>>

>

> In SCD cooking class, we demonstrated Cannelloni using egg pancakes to

> roll the cheese

> filling in. It was a big hit and you could not tell the differnce

> between that and a flour

> based pasta.

>

> Carol F.

>

>

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