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Re: carrot curls

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>

> My kids love the carrot curls. We buy matchstick carrots (they come sliced

already in a

bag). I fry them in oil. Put salt on after I take them out. They are crispy, and

very easy to

make. I make them while dinner cooks.

There are other snack things to make with veggies. In our cooking class we

dredged

zucchini spears in parmesan and fried it. Also try making beet Chips, or baking

lots and

lots of mushrooms sprayed with oil. (They shrink a lot)

Carol F.

SCD, 6 years, celiac

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>

> My kids love the carrot curls. We buy matchstick carrots (they come sliced

already in a

bag). I fry them in oil. Put salt on after I take them out. They are crispy, and

very easy to

make. I make them while dinner cooks.

There are other snack things to make with veggies. In our cooking class we

dredged

zucchini spears in parmesan and fried it. Also try making beet Chips, or baking

lots and

lots of mushrooms sprayed with oil. (They shrink a lot)

Carol F.

SCD, 6 years, celiac

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Guest guest

>

> Beet chips! Can you give some tips on how to make them?

>

> This would give us a finger food that Tom could take to preschool

> (right now there's nothing in his diet that he can take as a finger

> food, so he just goes hungry while the other kids eat).

>

> This would be wonderful...

>

Glad to find something for you. peel beets and slice very thin. You can lay them

on

parchment paper and spray with oil, then bake until crisp or fry them just like

the sqaush

chip recipe on Pecanbread. Add salt after.

Remember Terra Chips? They are a combination of vegetables made like potato

chips but

contain illegal vegetables.

We can still make crisp chips from legal veggies like squash, carrots and beets.

Adults like

to sprinkle some herbs on them as well like basil.

Carol F,

SCD 6 years, celaic

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>

> Beet chips! Can you give some tips on how to make them?

>

> This would give us a finger food that Tom could take to preschool

> (right now there's nothing in his diet that he can take as a finger

> food, so he just goes hungry while the other kids eat).

>

> This would be wonderful...

>

Glad to find something for you. peel beets and slice very thin. You can lay them

on

parchment paper and spray with oil, then bake until crisp or fry them just like

the sqaush

chip recipe on Pecanbread. Add salt after.

Remember Terra Chips? They are a combination of vegetables made like potato

chips but

contain illegal vegetables.

We can still make crisp chips from legal veggies like squash, carrots and beets.

Adults like

to sprinkle some herbs on them as well like basil.

Carol F,

SCD 6 years, celaic

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This is great, thank you. I will try it this weekend. How thin do

the slices have to be? I have a mandoline, but it doesn't get them

paper-thin, just about 1/8 inch thin. This has been a problem with

squash chips, I'm still not able to get them quite thin enough.

I had seen the Terra beet chips and was thinking that I could just

pick out the beet chips for him, but I am wary of processed foods. I

would love them if they were safe, mind you, but our experiences

with processed foods are like yours with pineapple juice ... corn

hides everywhere as an undeclared ingredient and my son is very

sensitive to corn.

I wonder if we could make chips from celeriac? I might try them too.

Suzanne

Glad to find something for you. peel beets and slice very thin. You

can lay them on parchment paper and spray with oil, then bake until

crisp or fry them just like the sqaush chip recipe on Pecanbread.

Add salt after.

Remember Terra Chips? They are a combination of vegetables made like

potato chips but contain illegal vegetables.

We can still make crisp chips from legal veggies like squash,

carrots and beets. Adults like to sprinkle some herbs on them as

well like basil.

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Guest guest

>

> This is great, thank you. I will try it this weekend. How thin do

> the slices have to be? I have a mandoline, but it doesn't get them

> paper-thin, just about 1/8 inch thin. This has been a problem with

> squash chips, I'm still not able to get them quite thin enough.

>

> I had seen the Terra beet chips and was thinking that I could just

> pick out the beet chips for him, but I am wary of processed foods. I

> would love them if they were safe, mind you, but our experiences

> with processed foods are like yours with pineapple juice ... corn

> hides everywhere as an undeclared ingredient and my son is very

> sensitive to corn.

Celeriac is an advanced food. Don't use the beets from the Terra Mix. they may

have been

dusted with starch.

I slice my veggies on a Borner V Slicer. They demonstrate them in malls:

http://www.amazon.com/gp/product/B0000632QE/103-1534284-0488603?

v=glance&n=284507

Carol F.

SCD 6 years, celiac

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Guest guest

>

> This is great, thank you. I will try it this weekend. How thin do

> the slices have to be? I have a mandoline, but it doesn't get them

> paper-thin, just about 1/8 inch thin. This has been a problem with

> squash chips, I'm still not able to get them quite thin enough.

>

> I had seen the Terra beet chips and was thinking that I could just

> pick out the beet chips for him, but I am wary of processed foods. I

> would love them if they were safe, mind you, but our experiences

> with processed foods are like yours with pineapple juice ... corn

> hides everywhere as an undeclared ingredient and my son is very

> sensitive to corn.

Celeriac is an advanced food. Don't use the beets from the Terra Mix. they may

have been

dusted with starch.

I slice my veggies on a Borner V Slicer. They demonstrate them in malls:

http://www.amazon.com/gp/product/B0000632QE/103-1534284-0488603?

v=glance&n=284507

Carol F.

SCD 6 years, celiac

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