Jump to content
RemedySpot.com

stool test

Rate this topic


Guest guest

Recommended Posts

> We thought SCD was all we needed to kill the pathogenic bacteria, so

> we didn't try anything else.

That hasn't been my experience. I've been on SCD for over 7 years.

I actually started SCD because a stool test showed high levels of

citrobacter freundii and klebsiella pneumoniae and I understood that

klebsiella was a bacteria that could be starved out. In the last 7 years

I've done both natural products and antibiotics. I hadn't repeated the

stool test until recently, though. ( I moved and changed doctors.) I

retested about a month ago and was very discouraged to see that I

still have high levels of citrobacter freundii and in addition have picked

up staph aureus and aeromonas hydrophilia. I also have 3 in the

" imbalances " column (enterobacter cloacae, gamma strep, and

escherichia hermanii.) It's quite discouraging. On the other hand, I

did manage to get rid of the klebsiella. I find it interesting that your

son got rid of citrobacter frundii, but picked up klebsiella pneumoniae

while I had the opposite situation.

This probably isn't what you wanted to hear, but it's my experience.

My current doctor thinks low stomach acid may be contributing to my

ongoing problems with bacteria, so I've recently started taking

Betaine HcL with every meal.

-Martha

Link to comment
Share on other sites

> We thought SCD was all we needed to kill the pathogenic bacteria, so

> we didn't try anything else.

That hasn't been my experience. I've been on SCD for over 7 years.

I actually started SCD because a stool test showed high levels of

citrobacter freundii and klebsiella pneumoniae and I understood that

klebsiella was a bacteria that could be starved out. In the last 7 years

I've done both natural products and antibiotics. I hadn't repeated the

stool test until recently, though. ( I moved and changed doctors.) I

retested about a month ago and was very discouraged to see that I

still have high levels of citrobacter freundii and in addition have picked

up staph aureus and aeromonas hydrophilia. I also have 3 in the

" imbalances " column (enterobacter cloacae, gamma strep, and

escherichia hermanii.) It's quite discouraging. On the other hand, I

did manage to get rid of the klebsiella. I find it interesting that your

son got rid of citrobacter frundii, but picked up klebsiella pneumoniae

while I had the opposite situation.

This probably isn't what you wanted to hear, but it's my experience.

My current doctor thinks low stomach acid may be contributing to my

ongoing problems with bacteria, so I've recently started taking

Betaine HcL with every meal.

-Martha

Link to comment
Share on other sites

Dear Flor,

We have a 2 year old boy, Eddie, who has been totally SCD (and

organic) for about 4.5 months. We had a stool and OAT test

immediately before he was SCD and have just done another. We have

observed impressive improvements with SCD. We are treating ourselves

also and are almost SCD legal. We test out everything before Eddie

tries it and take equivalent supplements.

Eddie (and ourselves) take Kirkman's Inulin Free and also Kirkman's

S. Boulardii. At first he couldn't tolerate probiotics, we actually

got started with Boulardii.

The 2nd stool test - like yours - showed up more bacteria 2 4+ one

being Klebsiella which was there before (we were very disappointed)

however there were improvements in many of the OAT results. We think

we have actually resolved or at least massively improved his yeast

problem and this accounts for the improvements we've seen(though we

had a 3 month regression that seemd to last a good 3 weeks).

The OAT showed that his clostridia infection was worse than before.

So really disppointing results. We have decided to try metronidazole

(Flagyl). I'm 3 days in to a course (again treating ourselves/ being

Eddie's guinea pigs). It's a very difficult decision whether to try

herbs. We've decided to give the antibiotic a go - especially as we

seem to be OK with it. Eddie had an anaphylactic reaction to

wheat/gluten when he was 6 months old - he has a strong RAST to egg

also. You can imagine that we have to be really careful how we

feed/treat him.

Incidentally, Eddie ate only purees until he was about 20 months

old. For us it was the enzymes that started him touching a spoon and

then accepting textures. It happened so quickly, one day touching

the spoon a few days later putting it to his mouth and in a couple of

weeks feeding himself with confidence. Then he started chewing and

now even touches food with fingers and puts it in his mouth. Just

wanted to mention it - because we were having a really rough time

pureeing things and could see no end. Then suddenly - the right

treatment and a little miracle. I hope the same thing will happen

for you.

I nearly forgot to mention. Eddie has just started on a tiny bit of

the homemade goat's yogurt and we think he is OK with it. Eddie is

also now taking a low dose of caprylic acid which we plan to increase

after the antibiotic. He's only been taking it a few days but we

were delighted that he has been so fine. He's taking 1/4 Solgar

Caprylic acid per day spread out in his 3 meals. we crush the tablet

into a powder. It's a caprylate form that is supposed to be absorbed

better (I'm new to a lot of this so please do check the info

yourself). But it might be of interest?

Hope this is useful. Good luck.

Sandy

>

> Hello group,

>

> We just received stool test results from GPL for our 2

> yo ASD boy. He's been on SCD 100% for about 4 months

> and we did a stool test before starting SCD.

> His inflammation markers (lactoferrin and lysozyme)

> are down from 1300 to 700 for lysozyme and from 97 to

> 25 for lactoferrin. They are still higher than normal

> limits, which are 600 and 7.3 respectively. That is

> good news and proof the diet is working.

> However, I am concerned with the bacterial culture

> results. Before SCD he had two types of bad bacteria

> at 4+ levels, now he has three types at 4+ levels. The

> beneficial flora is better though, because he had low

> levels of some good bacteria and now they are all 4+.

> I wanted to know if anyone has been following up

> progress with stool tests. I am wondering if the test

> is accurate enough to show how numbers of bad bacteria

> decrease as this is supposed to be happening. Or, is

> it too early to show anything significant? How long

> does it usually take to see it on the stool test?

> Any info or related experience would be helpful.

> Thanks in advance,

>

> Flor

>

> __________________________________________________

>

Link to comment
Share on other sites

Dear Flor,

We have a 2 year old boy, Eddie, who has been totally SCD (and

organic) for about 4.5 months. We had a stool and OAT test

immediately before he was SCD and have just done another. We have

observed impressive improvements with SCD. We are treating ourselves

also and are almost SCD legal. We test out everything before Eddie

tries it and take equivalent supplements.

Eddie (and ourselves) take Kirkman's Inulin Free and also Kirkman's

S. Boulardii. At first he couldn't tolerate probiotics, we actually

got started with Boulardii.

The 2nd stool test - like yours - showed up more bacteria 2 4+ one

being Klebsiella which was there before (we were very disappointed)

however there were improvements in many of the OAT results. We think

we have actually resolved or at least massively improved his yeast

problem and this accounts for the improvements we've seen(though we

had a 3 month regression that seemd to last a good 3 weeks).

The OAT showed that his clostridia infection was worse than before.

So really disppointing results. We have decided to try metronidazole

(Flagyl). I'm 3 days in to a course (again treating ourselves/ being

Eddie's guinea pigs). It's a very difficult decision whether to try

herbs. We've decided to give the antibiotic a go - especially as we

seem to be OK with it. Eddie had an anaphylactic reaction to

wheat/gluten when he was 6 months old - he has a strong RAST to egg

also. You can imagine that we have to be really careful how we

feed/treat him.

Incidentally, Eddie ate only purees until he was about 20 months

old. For us it was the enzymes that started him touching a spoon and

then accepting textures. It happened so quickly, one day touching

the spoon a few days later putting it to his mouth and in a couple of

weeks feeding himself with confidence. Then he started chewing and

now even touches food with fingers and puts it in his mouth. Just

wanted to mention it - because we were having a really rough time

pureeing things and could see no end. Then suddenly - the right

treatment and a little miracle. I hope the same thing will happen

for you.

I nearly forgot to mention. Eddie has just started on a tiny bit of

the homemade goat's yogurt and we think he is OK with it. Eddie is

also now taking a low dose of caprylic acid which we plan to increase

after the antibiotic. He's only been taking it a few days but we

were delighted that he has been so fine. He's taking 1/4 Solgar

Caprylic acid per day spread out in his 3 meals. we crush the tablet

into a powder. It's a caprylate form that is supposed to be absorbed

better (I'm new to a lot of this so please do check the info

yourself). But it might be of interest?

Hope this is useful. Good luck.

Sandy

>

> Hello group,

>

> We just received stool test results from GPL for our 2

> yo ASD boy. He's been on SCD 100% for about 4 months

> and we did a stool test before starting SCD.

> His inflammation markers (lactoferrin and lysozyme)

> are down from 1300 to 700 for lysozyme and from 97 to

> 25 for lactoferrin. They are still higher than normal

> limits, which are 600 and 7.3 respectively. That is

> good news and proof the diet is working.

> However, I am concerned with the bacterial culture

> results. Before SCD he had two types of bad bacteria

> at 4+ levels, now he has three types at 4+ levels. The

> beneficial flora is better though, because he had low

> levels of some good bacteria and now they are all 4+.

> I wanted to know if anyone has been following up

> progress with stool tests. I am wondering if the test

> is accurate enough to show how numbers of bad bacteria

> decrease as this is supposed to be happening. Or, is

> it too early to show anything significant? How long

> does it usually take to see it on the stool test?

> Any info or related experience would be helpful.

> Thanks in advance,

>

> Flor

>

> __________________________________________________

>

Link to comment
Share on other sites

Dear Flor,

We have a 2 year old boy, Eddie, who has been totally SCD (and

organic) for about 4.5 months. We had a stool and OAT test

immediately before he was SCD and have just done another. We have

observed impressive improvements with SCD. We are treating ourselves

also and are almost SCD legal. We test out everything before Eddie

tries it and take equivalent supplements.

Eddie (and ourselves) take Kirkman's Inulin Free and also Kirkman's

S. Boulardii. At first he couldn't tolerate probiotics, we actually

got started with Boulardii.

The 2nd stool test - like yours - showed up more bacteria 2 4+ one

being Klebsiella which was there before (we were very disappointed)

however there were improvements in many of the OAT results. We think

we have actually resolved or at least massively improved his yeast

problem and this accounts for the improvements we've seen(though we

had a 3 month regression that seemd to last a good 3 weeks).

The OAT showed that his clostridia infection was worse than before.

So really disppointing results. We have decided to try metronidazole

(Flagyl). I'm 3 days in to a course (again treating ourselves/ being

Eddie's guinea pigs). It's a very difficult decision whether to try

herbs. We've decided to give the antibiotic a go - especially as we

seem to be OK with it. Eddie had an anaphylactic reaction to

wheat/gluten when he was 6 months old - he has a strong RAST to egg

also. You can imagine that we have to be really careful how we

feed/treat him.

Incidentally, Eddie ate only purees until he was about 20 months

old. For us it was the enzymes that started him touching a spoon and

then accepting textures. It happened so quickly, one day touching

the spoon a few days later putting it to his mouth and in a couple of

weeks feeding himself with confidence. Then he started chewing and

now even touches food with fingers and puts it in his mouth. Just

wanted to mention it - because we were having a really rough time

pureeing things and could see no end. Then suddenly - the right

treatment and a little miracle. I hope the same thing will happen

for you.

I nearly forgot to mention. Eddie has just started on a tiny bit of

the homemade goat's yogurt and we think he is OK with it. Eddie is

also now taking a low dose of caprylic acid which we plan to increase

after the antibiotic. He's only been taking it a few days but we

were delighted that he has been so fine. He's taking 1/4 Solgar

Caprylic acid per day spread out in his 3 meals. we crush the tablet

into a powder. It's a caprylate form that is supposed to be absorbed

better (I'm new to a lot of this so please do check the info

yourself). But it might be of interest?

Hope this is useful. Good luck.

Sandy

>

> Hello group,

>

> We just received stool test results from GPL for our 2

> yo ASD boy. He's been on SCD 100% for about 4 months

> and we did a stool test before starting SCD.

> His inflammation markers (lactoferrin and lysozyme)

> are down from 1300 to 700 for lysozyme and from 97 to

> 25 for lactoferrin. They are still higher than normal

> limits, which are 600 and 7.3 respectively. That is

> good news and proof the diet is working.

> However, I am concerned with the bacterial culture

> results. Before SCD he had two types of bad bacteria

> at 4+ levels, now he has three types at 4+ levels. The

> beneficial flora is better though, because he had low

> levels of some good bacteria and now they are all 4+.

> I wanted to know if anyone has been following up

> progress with stool tests. I am wondering if the test

> is accurate enough to show how numbers of bad bacteria

> decrease as this is supposed to be happening. Or, is

> it too early to show anything significant? How long

> does it usually take to see it on the stool test?

> Any info or related experience would be helpful.

> Thanks in advance,

>

> Flor

>

> __________________________________________________

>

Link to comment
Share on other sites

> That is very interesting. I imagine some of your symptoms improved

> and that's why you stuck to the diet for so long, is that the case?

Yes, basically. I have MCS (Multiple Chemical Sensitivity) and

fibromyalgia along with extensive food allergies. My diet was already

extremely limited before starting SCD, so the only things I had to give

up to follow SCD were rice and oats. I can't say that SCD has directly

helped my MCS or fibromyalgia, but it does help keep my stomach

flat for the most part (I used to get really bloated sometimes.) Mostly

I've stuck with the SCD just because the theory makes sense to me.

> How did it go with the antibiotics?

At first I tried Cipro, which my test said my bugs were sensitive to and

it was a horrible, horrible experience. Every cell in my body hurt. I

honestly think that may have been the worst I've ever felt. I only took

it for a few days. Later I tried a round of compounded Neomycin and

felt great while I was on it.

> Did the numbers at least went down?

I wasn't re-tested immediately after the antibiotics. As I said, I moved

and it took a while to find a good doctor. I did find a good one (who

gave me the Neomycin), but he unexpectedly retired not long after

that for his own health reasons. My MCS makes it very difficult for

me to tolerate most doctor's offices, so finding someone good with an

office I can be inside is a long, difficult process. I do have a very

good doctor now, and he's actually a DAN doc. I decided to go that

route after another doctor (the one who retired) told me that my heavy

metals profile looked like an autism profile. That's also about the

time I joined this list and I've learned a lot from all of you who are

dealing with autistic kids.

> Did they cause other imbalances (yeast, etc).?

Evidently not. There were no yeast or parasites found on either my

first test or this most recent one.

> Do you mean certain types of bacteria can be starved and others not?

That's my understanding. I'm certainly no expert, though. I do know

that klebsiella pneumoniae is the bacteria associated with Ankylosing

Spondylitis and that the dietary treatment for that is a low starch diet.

I'm very curious as to how you managed to get rid of the citrobacter

freundii in 4 months when I haven't managed to do it in 7 years. It

does give me some hope that it can be done.

-Martha

> Thanks for sharing, Flor

>

>

> >

> > > We thought SCD was all we needed to kill the pathogenic

> bacteria, so

> > > we didn't try anything else.

> >

> > That hasn't been my experience. I've been on SCD for over 7

> years.

> > I actually started SCD because a stool test showed high levels of

> > citrobacter freundii and klebsiella pneumoniae and I understood

> that

> > klebsiella was a bacteria that could be starved out. In the last

> 7 years

> > I've done both natural products and antibiotics. I hadn't

> repeated the

> > stool test until recently, though. ( I moved and changed

> doctors.) I

> > retested about a month ago and was very discouraged to see that I

> > still have high levels of citrobacter freundii and in addition

> have picked

> > up staph aureus and aeromonas hydrophilia. I also have 3 in the

> > " imbalances " column (enterobacter cloacae, gamma strep, and

> > escherichia hermanii.) It's quite discouraging. On the other

> hand, I

> > did manage to get rid of the klebsiella. I find it interesting

> that your

> > son got rid of citrobacter frundii, but picked up klebsiella

> pneumoniae

> > while I had the opposite situation.

> >

> > This probably isn't what you wanted to hear, but it's my

> experience.

> > My current doctor thinks low stomach acid may be contributing to

> my

> > ongoing problems with bacteria, so I've recently started taking

> > Betaine HcL with every meal.

> >

> > -Martha

> >

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

Link to comment
Share on other sites

> That is very interesting. I imagine some of your symptoms improved

> and that's why you stuck to the diet for so long, is that the case?

Yes, basically. I have MCS (Multiple Chemical Sensitivity) and

fibromyalgia along with extensive food allergies. My diet was already

extremely limited before starting SCD, so the only things I had to give

up to follow SCD were rice and oats. I can't say that SCD has directly

helped my MCS or fibromyalgia, but it does help keep my stomach

flat for the most part (I used to get really bloated sometimes.) Mostly

I've stuck with the SCD just because the theory makes sense to me.

> How did it go with the antibiotics?

At first I tried Cipro, which my test said my bugs were sensitive to and

it was a horrible, horrible experience. Every cell in my body hurt. I

honestly think that may have been the worst I've ever felt. I only took

it for a few days. Later I tried a round of compounded Neomycin and

felt great while I was on it.

> Did the numbers at least went down?

I wasn't re-tested immediately after the antibiotics. As I said, I moved

and it took a while to find a good doctor. I did find a good one (who

gave me the Neomycin), but he unexpectedly retired not long after

that for his own health reasons. My MCS makes it very difficult for

me to tolerate most doctor's offices, so finding someone good with an

office I can be inside is a long, difficult process. I do have a very

good doctor now, and he's actually a DAN doc. I decided to go that

route after another doctor (the one who retired) told me that my heavy

metals profile looked like an autism profile. That's also about the

time I joined this list and I've learned a lot from all of you who are

dealing with autistic kids.

> Did they cause other imbalances (yeast, etc).?

Evidently not. There were no yeast or parasites found on either my

first test or this most recent one.

> Do you mean certain types of bacteria can be starved and others not?

That's my understanding. I'm certainly no expert, though. I do know

that klebsiella pneumoniae is the bacteria associated with Ankylosing

Spondylitis and that the dietary treatment for that is a low starch diet.

I'm very curious as to how you managed to get rid of the citrobacter

freundii in 4 months when I haven't managed to do it in 7 years. It

does give me some hope that it can be done.

-Martha

> Thanks for sharing, Flor

>

>

> >

> > > We thought SCD was all we needed to kill the pathogenic

> bacteria, so

> > > we didn't try anything else.

> >

> > That hasn't been my experience. I've been on SCD for over 7

> years.

> > I actually started SCD because a stool test showed high levels of

> > citrobacter freundii and klebsiella pneumoniae and I understood

> that

> > klebsiella was a bacteria that could be starved out. In the last

> 7 years

> > I've done both natural products and antibiotics. I hadn't

> repeated the

> > stool test until recently, though. ( I moved and changed

> doctors.) I

> > retested about a month ago and was very discouraged to see that I

> > still have high levels of citrobacter freundii and in addition

> have picked

> > up staph aureus and aeromonas hydrophilia. I also have 3 in the

> > " imbalances " column (enterobacter cloacae, gamma strep, and

> > escherichia hermanii.) It's quite discouraging. On the other

> hand, I

> > did manage to get rid of the klebsiella. I find it interesting

> that your

> > son got rid of citrobacter frundii, but picked up klebsiella

> pneumoniae

> > while I had the opposite situation.

> >

> > This probably isn't what you wanted to hear, but it's my

> experience.

> > My current doctor thinks low stomach acid may be contributing to

> my

> > ongoing problems with bacteria, so I've recently started taking

> > Betaine HcL with every meal.

> >

> > -Martha

> >

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

Link to comment
Share on other sites

> That is very interesting. I imagine some of your symptoms improved

> and that's why you stuck to the diet for so long, is that the case?

Yes, basically. I have MCS (Multiple Chemical Sensitivity) and

fibromyalgia along with extensive food allergies. My diet was already

extremely limited before starting SCD, so the only things I had to give

up to follow SCD were rice and oats. I can't say that SCD has directly

helped my MCS or fibromyalgia, but it does help keep my stomach

flat for the most part (I used to get really bloated sometimes.) Mostly

I've stuck with the SCD just because the theory makes sense to me.

> How did it go with the antibiotics?

At first I tried Cipro, which my test said my bugs were sensitive to and

it was a horrible, horrible experience. Every cell in my body hurt. I

honestly think that may have been the worst I've ever felt. I only took

it for a few days. Later I tried a round of compounded Neomycin and

felt great while I was on it.

> Did the numbers at least went down?

I wasn't re-tested immediately after the antibiotics. As I said, I moved

and it took a while to find a good doctor. I did find a good one (who

gave me the Neomycin), but he unexpectedly retired not long after

that for his own health reasons. My MCS makes it very difficult for

me to tolerate most doctor's offices, so finding someone good with an

office I can be inside is a long, difficult process. I do have a very

good doctor now, and he's actually a DAN doc. I decided to go that

route after another doctor (the one who retired) told me that my heavy

metals profile looked like an autism profile. That's also about the

time I joined this list and I've learned a lot from all of you who are

dealing with autistic kids.

> Did they cause other imbalances (yeast, etc).?

Evidently not. There were no yeast or parasites found on either my

first test or this most recent one.

> Do you mean certain types of bacteria can be starved and others not?

That's my understanding. I'm certainly no expert, though. I do know

that klebsiella pneumoniae is the bacteria associated with Ankylosing

Spondylitis and that the dietary treatment for that is a low starch diet.

I'm very curious as to how you managed to get rid of the citrobacter

freundii in 4 months when I haven't managed to do it in 7 years. It

does give me some hope that it can be done.

-Martha

> Thanks for sharing, Flor

>

>

> >

> > > We thought SCD was all we needed to kill the pathogenic

> bacteria, so

> > > we didn't try anything else.

> >

> > That hasn't been my experience. I've been on SCD for over 7

> years.

> > I actually started SCD because a stool test showed high levels of

> > citrobacter freundii and klebsiella pneumoniae and I understood

> that

> > klebsiella was a bacteria that could be starved out. In the last

> 7 years

> > I've done both natural products and antibiotics. I hadn't

> repeated the

> > stool test until recently, though. ( I moved and changed

> doctors.) I

> > retested about a month ago and was very discouraged to see that I

> > still have high levels of citrobacter freundii and in addition

> have picked

> > up staph aureus and aeromonas hydrophilia. I also have 3 in the

> > " imbalances " column (enterobacter cloacae, gamma strep, and

> > escherichia hermanii.) It's quite discouraging. On the other

> hand, I

> > did manage to get rid of the klebsiella. I find it interesting

> that your

> > son got rid of citrobacter frundii, but picked up klebsiella

> pneumoniae

> > while I had the opposite situation.

> >

> > This probably isn't what you wanted to hear, but it's my

> experience.

> > My current doctor thinks low stomach acid may be contributing to

> my

> > ongoing problems with bacteria, so I've recently started taking

> > Betaine HcL with every meal.

> >

> > -Martha

> >

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

Link to comment
Share on other sites

Sandy,

Sorry for taking so long. I am very glad your son is doing well and

I hope he keeps improving. I am very glad to find someone with a boy

the same age as mine and we starded SCD almost at the same time.

We are also doing a lot of other things and seeing good improvements.

Every time I start writing this email my son wakes up from his nap

and wants my attention. Now again. I would like to ask a few quick

questions.

Simon is still eating purees only. We have been using Houston's

Peptizyde and Zyme-Prime (1/8 tsp each at each meal) for the last

six months. What enzymes do you use?

We also did the yogurt (1/2 oz/day) but we stopped as his peptides

went above normal.

How is the taste of that Caprylic acid? may be something worth

trying.

Thank you very much for sharing,

Flor

Link to comment
Share on other sites

Sandy,

Sorry for taking so long. I am very glad your son is doing well and

I hope he keeps improving. I am very glad to find someone with a boy

the same age as mine and we starded SCD almost at the same time.

We are also doing a lot of other things and seeing good improvements.

Every time I start writing this email my son wakes up from his nap

and wants my attention. Now again. I would like to ask a few quick

questions.

Simon is still eating purees only. We have been using Houston's

Peptizyde and Zyme-Prime (1/8 tsp each at each meal) for the last

six months. What enzymes do you use?

We also did the yogurt (1/2 oz/day) but we stopped as his peptides

went above normal.

How is the taste of that Caprylic acid? may be something worth

trying.

Thank you very much for sharing,

Flor

Link to comment
Share on other sites

Sandy,

Sorry for taking so long. I am very glad your son is doing well and

I hope he keeps improving. I am very glad to find someone with a boy

the same age as mine and we starded SCD almost at the same time.

We are also doing a lot of other things and seeing good improvements.

Every time I start writing this email my son wakes up from his nap

and wants my attention. Now again. I would like to ask a few quick

questions.

Simon is still eating purees only. We have been using Houston's

Peptizyde and Zyme-Prime (1/8 tsp each at each meal) for the last

six months. What enzymes do you use?

We also did the yogurt (1/2 oz/day) but we stopped as his peptides

went above normal.

How is the taste of that Caprylic acid? may be something worth

trying.

Thank you very much for sharing,

Flor

Link to comment
Share on other sites

Martha,

I guess the citrobacter freundii went away with the diet. We didn't

do anything else specifically to kill it, but we did other

interventions that may have helped his immune system:

b-12 shots, homeopathy, cranio-sacral therapy, enzymes, probiotics.

Hope this helps,

Flor

> > >

> > > > We thought SCD was all we needed to kill the pathogenic

> > bacteria, so

> > > > we didn't try anything else.

> > >

> > > That hasn't been my experience. I've been on SCD for over 7

> > years.

> > > I actually started SCD because a stool test showed high levels

of

> > > citrobacter freundii and klebsiella pneumoniae and I

understood

> > that

> > > klebsiella was a bacteria that could be starved out. In the

last

> > 7 years

> > > I've done both natural products and antibiotics. I hadn't

> > repeated the

> > > stool test until recently, though. ( I moved and changed

> > doctors.) I

> > > retested about a month ago and was very discouraged to see

that I

> > > still have high levels of citrobacter freundii and in addition

> > have picked

> > > up staph aureus and aeromonas hydrophilia. I also have 3 in

the

> > > " imbalances " column (enterobacter cloacae, gamma strep, and

> > > escherichia hermanii.) It's quite discouraging. On the

other

> > hand, I

> > > did manage to get rid of the klebsiella. I find it

interesting

> > that your

> > > son got rid of citrobacter frundii, but picked up klebsiella

> > pneumoniae

> > > while I had the opposite situation.

> > >

> > > This probably isn't what you wanted to hear, but it's my

> > experience.

> > > My current doctor thinks low stomach acid may be contributing

to

> > my

> > > ongoing problems with bacteria, so I've recently started

taking

> > > Betaine HcL with every meal.

> > >

> > > -Martha

> > >

> >

> >

> >

> >

> >

> >

> > For information on the Specific Carbohydrate Diet, please read

the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read

the following websites:

> > http://www.breakingtheviciouscycle.info

> > and

> > http://www.pecanbread.com

> >

> >

Link to comment
Share on other sites

Martha,

I guess the citrobacter freundii went away with the diet. We didn't

do anything else specifically to kill it, but we did other

interventions that may have helped his immune system:

b-12 shots, homeopathy, cranio-sacral therapy, enzymes, probiotics.

Hope this helps,

Flor

> > >

> > > > We thought SCD was all we needed to kill the pathogenic

> > bacteria, so

> > > > we didn't try anything else.

> > >

> > > That hasn't been my experience. I've been on SCD for over 7

> > years.

> > > I actually started SCD because a stool test showed high levels

of

> > > citrobacter freundii and klebsiella pneumoniae and I

understood

> > that

> > > klebsiella was a bacteria that could be starved out. In the

last

> > 7 years

> > > I've done both natural products and antibiotics. I hadn't

> > repeated the

> > > stool test until recently, though. ( I moved and changed

> > doctors.) I

> > > retested about a month ago and was very discouraged to see

that I

> > > still have high levels of citrobacter freundii and in addition

> > have picked

> > > up staph aureus and aeromonas hydrophilia. I also have 3 in

the

> > > " imbalances " column (enterobacter cloacae, gamma strep, and

> > > escherichia hermanii.) It's quite discouraging. On the

other

> > hand, I

> > > did manage to get rid of the klebsiella. I find it

interesting

> > that your

> > > son got rid of citrobacter frundii, but picked up klebsiella

> > pneumoniae

> > > while I had the opposite situation.

> > >

> > > This probably isn't what you wanted to hear, but it's my

> > experience.

> > > My current doctor thinks low stomach acid may be contributing

to

> > my

> > > ongoing problems with bacteria, so I've recently started

taking

> > > Betaine HcL with every meal.

> > >

> > > -Martha

> > >

> >

> >

> >

> >

> >

> >

> > For information on the Specific Carbohydrate Diet, please read

the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read

the following websites:

> > http://www.breakingtheviciouscycle.info

> > and

> > http://www.pecanbread.com

> >

> >

Link to comment
Share on other sites

Martha,

I guess the citrobacter freundii went away with the diet. We didn't

do anything else specifically to kill it, but we did other

interventions that may have helped his immune system:

b-12 shots, homeopathy, cranio-sacral therapy, enzymes, probiotics.

Hope this helps,

Flor

> > >

> > > > We thought SCD was all we needed to kill the pathogenic

> > bacteria, so

> > > > we didn't try anything else.

> > >

> > > That hasn't been my experience. I've been on SCD for over 7

> > years.

> > > I actually started SCD because a stool test showed high levels

of

> > > citrobacter freundii and klebsiella pneumoniae and I

understood

> > that

> > > klebsiella was a bacteria that could be starved out. In the

last

> > 7 years

> > > I've done both natural products and antibiotics. I hadn't

> > repeated the

> > > stool test until recently, though. ( I moved and changed

> > doctors.) I

> > > retested about a month ago and was very discouraged to see

that I

> > > still have high levels of citrobacter freundii and in addition

> > have picked

> > > up staph aureus and aeromonas hydrophilia. I also have 3 in

the

> > > " imbalances " column (enterobacter cloacae, gamma strep, and

> > > escherichia hermanii.) It's quite discouraging. On the

other

> > hand, I

> > > did manage to get rid of the klebsiella. I find it

interesting

> > that your

> > > son got rid of citrobacter frundii, but picked up klebsiella

> > pneumoniae

> > > while I had the opposite situation.

> > >

> > > This probably isn't what you wanted to hear, but it's my

> > experience.

> > > My current doctor thinks low stomach acid may be contributing

to

> > my

> > > ongoing problems with bacteria, so I've recently started

taking

> > > Betaine HcL with every meal.

> > >

> > > -Martha

> > >

> >

> >

> >

> >

> >

> >

> > For information on the Specific Carbohydrate Diet, please read

the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read

the following websites:

> > http://www.breakingtheviciouscycle.info

> > and

> > http://www.pecanbread.com

> >

> >

Link to comment
Share on other sites

  • 4 weeks later...

This is the first time I am writing to the group. I have been an " observer "

for 6 weeks. I am a bit baffled today. Our 7 year old daughter has been on

the egg free/casein free SCD diet for six weeks in hopes of helping her

constipation and rages. She has other physical symptoms too; Hashimotos

(autoimmune thyroid) disease, asthma, IgA deficiency. She has Igg allergies

to the casein and eggs as well as a few other foods not allowed on the

diet... there are observable mood and GI changes when she eats them.

She had such a horrible die off period lasting a month with symtoms like

nausea, fever, vomiting, lethargy that was much more severe than I could

have imagined.(no one else in the family caught it so I doubt it was the

flu) She also had loose, horrible smelling bright yellow stools1-2 times a

day. The die off was so severe that I had a stool analysis done week 3 to

see what her body was " purging. " We got the results today and all was normal

(no parasites, no bacterial overgrowth and only a slightly elevated level of

fungal forms and low secretory IgA) We had the test done through Diagnos

Techs.

Currently, her BM's are more normal color but less frequent than first

weeks of the diet, but her rages continue, just as bad, but slightly less

often (although she raged 3 times yesterday-ugh!) She is sure to have a rage

if she has not had a BM for a day or two or if she is hungry. (she is very

underweight) I was hoping a stool analysis might help us add some herbs or

meds (she takes Enzmedica enzymes now) My husband thought I was a nut to

start her on this diet and now that her results are normal her really thinks

I'm a nut! I'm fanatical about the diet, we're all on it and we don't eat

out.

My question is if anyone has had a normal stool analysis in spite of extreme

symptoms like hers. Should I get another done from a different lab or does

it not matter? Is a slightly elevated fungal level significant? and the low

secretory IgA? If it is not pathogenic what is it?

Thanks!

Kerri

All SCD 6 weeks for 7 year old with constipation and rages

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...