Guest guest Posted March 4, 2006 Report Share Posted March 4, 2006 Jody, this is what I thought too, until today.... I have always made goat yogurt for DS with the 1/4 tsp. ProGurt starter as directed. Perfect temperature maintained, all directions followed etc. for months now. It turns out with the same mild taste every time. I read this before about the L. casei and thought great, good for kids. Well I just made the yogurt again the usual way, except I used some leftover yogurt in the jar *in addition* to the regular starter amount. (We went thru the last batch in two days b/c I was eating some, so it was very fresh.) Everything else as normal. This batch of yogurt is TOTALLY DIFFERENT. Much more tart, like acidophilus yogurt, and lots firmer. This says to me that previous mild batches, even though cultured for 24 hours, did not have all the lactose removed because there was not enough starter. Because once all the lactose is removed, more bacteria doesn't grow b/c it doesn't have anything to feed on right? What is the definitive test to ensure lactose is removed? I originally thought it was the tart taste. I'm NOT AT ALL HAPPY about this possibility. My DS has not been progressing and I'm wondering if this is the problem. Jane and Luke SCD since 9/05 > > , > > It will taste different because the two starters have different cultures in them. > > The CP starter has L. Acidophilus and the GI ProHealth starter has L. Casei. > > Both are fine for SCD. > > > Jody > mom to -7 and -9 > SCD 1/03 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2006 Report Share Posted March 6, 2006 I just tripled the amount of ProGurt (1/4 tsp. to 3/4 tsp.) in a goat yogurt batch right now. Already in just 12 hours, it is much firmer and more tart than 24 hr. culturing with standard amount. Clearly there is something wrong here. Jane and Luke SCD since 9/05 > > > > , > > > > It will taste different because the two starters have different > cultures in them. > > > > The CP starter has L. Acidophilus and the GI ProHealth starter has > L. Casei. > > > > Both are fine for SCD. > > > > > > Jody > > mom to -7 and -9 > > SCD 1/03 > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2006 Report Share Posted March 6, 2006 I'm looking into it. Jody mom to -7 and -9 SCD 1/03 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2006 Report Share Posted March 6, 2006 I'm looking into it. Jody mom to -7 and -9 SCD 1/03 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2006 Report Share Posted March 6, 2006 I'm looking into it. Jody mom to -7 and -9 SCD 1/03 Quote Link to comment Share on other sites More sharing options...
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