Guest guest Posted January 21, 2006 Report Share Posted January 21, 2006 I thought that alcohol was made from grains. Is vodka gluten free? Hmmm. . . if it is gluten free, I wonder if we could make other flavorings - maple, almond, etc.? Has anybody tried other flavorings? Carolyn 3 days SCD >You can easily make your own vanilla extract. Place a vanilla bean in >a glass jar, cover it with vodka. Let it sit for 3 weeks, and then >it's ready. You can sometimes get more than one bottle out of the >vanilla bean. I've done this for years, and it's wonderful. Quote Link to comment Share on other sites More sharing options...
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