trouble making cashew bread;

[Guest guest]

I really want to make this bread but I'm having so much trouble. The first time

the cashew butter and honey stopped my food processor and I have a cuisinart.

So I got rid of all those ingredients thinking that since it was a jar of cashew

butter (365) maybe it was old. So I ground up cashews and when I put the honey

in, it turned again like hard so that my food processor wouldn't work again. So

I mixed in all the eggs by hand for about 30 minutes. Would someone who makes

this bread please tell me what I " m doing wrong? I was hoping this loaf would

please everyone in my home. Thank you. Pearl

and Eileen Rice eileenrice@...> wrote:

,

Here is the recipe for the cashew bread:

Cashew Butter Bread

1 cup honey

18 oz. cashew butter (approx. 2 cups)

1/2 cup oil

1 1/2 teaspoon baking soda

3/4 teaspoon cinnamon

10 eggs

In a food processor, mix the cashew butter and honey. Add oil, baking

soda, and cinnamon. Mix in the eggs. Bake @ 275 degrees for 1 ½ hours.

Place parchment paper in loaf pans before placing batter in pan. Makes 2

loaves.

Note: I have also successfully replace up to 2/3 of the honey with

pureed winter squash/pumpkin. The bread is so stable that I'm able to

use it for pb&j, grilled cheese sandwiches, etc. It doesn't break easily

or crumble. It's moist also. This recipe was adapted from the Cashew

Butter Cake by Weiss posted last year sometime. I found it in a

pecanbread post at that time.

HTH, Eileen