Guest guest Posted February 16, 2006 Report Share Posted February 16, 2006 We get that, too--love it! > >Reply-To: pecanbread >To: pecanbread >Subject: Re: Applegate turkey >Date: Thu, 16 Feb 2006 06:25:21 -0800 (PST) > >Angie, > > Good going! > I've been using their organic turkey salami, organic roastbeef, organic >turkey bologna, >and organic turkey hotdogs. > They said they'd soon be taking the evaporated cane sugar out of the >BACON!!!! > Sounds like I'd like that smoked turkey you found! > > Agape, > > > >angieskim angie.kim@...> wrote: > Listmates: I just discovered something that I think is a great find, >but just wanted to make sure y'all agree it's OK. The Whole Foods >store near me sells unopened turkey luncheon meat by Applegate Farms. >The listed ingredients are turkey & water & walt. It's smoked >turkey, so there are so spices or anything like that. It's in the >originally wrapper and looks like a ham. I just bought the whole >thing instead of having them slice it, for fear that the slicer would >contaminate the meat. I've been cutting it into slightly thick slices >and cutting the thick slices into turkey sticks (about size & shape of >cheese sticks for kids). They're fabulous for salads or just to pick >up and eat. Very convenient for eating out, school lunches, etc. Any >reason why this might be an issue? > >Thanks, >Angie > > > > > > >For information on the Specific Carbohydrate Diet, please read the book >_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following >websites: >http://www.breakingtheviciouscycle.info >and >http://www.pecanbread.com > > > > > Quote Link to comment Share on other sites More sharing options...
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