Guest guest Posted March 1, 2006 Report Share Posted March 1, 2006 Jodi - that helps tons! Thank you! I had read online about this but sometimes my tired brain can only process very simple explanations yk? lol. Thank you again! ~Terri, SCD 2 weeks, 5 days! mom to dd, multiple undiagnosed food intolerances > > IgE allergies can people to the ER gasping for air with the airways > swollen shut or their bodies broken out all over in hives. IgE > allergies can trigger anaphylaxis (and death). > > So, the IgE reactions are considered to be " true allergies " . > > But avoiding IgE reactive foods is a real and serious health concern. > If a person has a true allergy to something, it should be avoided > completely. If a food has ever caused difficulty in breathing, > swelling or hives, it's supposed to be avoided for life I thought. > > Some kids show many IgE allergies as toddlers, but with complete and > absolute avoidance of the food, they can outgrow the allergies by the > time the reach school age. But if the foods are continually fed, the > allergy can get worse and become a life-threatening issue over time. > > IgG tests will show things that might cause abdominal discomfort, > behavior issues, different symptoms or none at all. But IgG reactions > do not cause anaphylaxis. > > Removing IgG reactive foods can bring about positive changes for some > kids. > > IgE (RAST) and IgG (ELISA) tests can both be done by drawing blood. > IgE allergies can also be tested by the skin prick method. > > Does that help? > > Beyond what I have written, if you still have more questions, I would > suggest that you use a search engine and look them up online. What > I've written is all that I know about it. > > Jody > mom to -7 and -9 > SCD 1/03 > Quote Link to comment Share on other sites More sharing options...
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