Guest guest Posted February 4, 2006 Report Share Posted February 4, 2006 Oil- olive oil, sunflower oil.... > > Could anyone tell me how you fry eggs (neatly) without using a Teflon > pan? I really want to stop using ours, but my daughter likes eating > all kinds of omelettes and other " structured " egg creations that won't > work if they stick. What kind of oil and pan do you use? (We don't do > butter here.) > Thanks!! > Cindy > mom to asd daughter, 5, scd 16 months > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2006 Report Share Posted February 4, 2006 I have a glass top stove so I can't use cast iron. I have learned that if I get my skillet hot before I put the grease on it everything seems to release better. Sandy M > > > > Could anyone tell me how you fry eggs (neatly) without using a Teflon > > pan? I really want to stop using ours, but my daughter likes eating > > all kinds of omelettes and other " structured " egg creations that > won't > > work if they stick. What kind of oil and pan do you use? (We don't do > > butter here.) > > Thanks!! > > Cindy > > mom to asd daughter, 5, scd 16 months > > > > > > > > > > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > > > > Quote Link to comment Share on other sites More sharing options...
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