Canned foods and cooking in pans

[Guest guest]

Hi everyone,

I have 2 questions...the first is...why is it illegal to use canned

foods like pumpkin and green beans? Both showed no other

ingredients. Also, I am cooking a lot of meat (bacon, sausage, etc)

for my daughter and using stainless steel cookware to cook it, heat it

up, etc. Should I be concerned that my daughter (who is very high in

copper and lead) will be getting additional metals with these

cookwares? Thanks, Jill