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I remember reading in the past that Culturelle is illegal. Is that

because of the inulin, or is the lactobaccillus GG species itself an

illegal? Is there a lactobaccillus GG that is not grown on inulin, with

SCD legal ingredients? I may be dealing with a c.difficile infection,

and I have read that lactobaccillus GG might be an effective treatment.

I am picking up sacchromysas boullardii today, and will start that.

Although I've read that sacchromysas has been tested to be effective in

conjunction with Vancomycin, but did not have an effect alone. Has

anyone had success with just sachromysas alone? I won't get my

c.difficile result back until Monday, but figured the probiotics would

be a good start, and may help control the diarrhea that was caused by

the IV antibiotic I took 4 weeks ago; if I don't have c.difficile,

hopefully it can help me return to normal. I am already taking a larger

than usual amount of the Lyosan acidopholus, on the intro diet (day 4)

and eating lots of yogurt, but so far, things are only worsening. In my

reading, these other strains are more effective than what's in the

Lyosan or the yogurt.

Thanks,

Debora

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I know that culturelle has 10 ppm(parts per million) of casein per dose.

Some people are so sensitive to casein that that amount can be very

dangerous -and is not casein free. I don't know of other reasons besides

that.

33y mcs, mom to fiol 14mo ASD

>

> I remember reading in the past that Culturelle is illegal. Is that

> because of the inulin, or is the lactobaccillus GG species itself an

> illegal? Is there a lactobaccillus GG that is not grown on inulin, with

> SCD legal ingredients? I may be dealing with a c.difficile infection,

> and I have read that lactobaccillus GG might be an effective treatment.

> I am picking up sacchromysas boullardii today, and will start that.

> Although I've read that sacchromysas has been tested to be effective in

> conjunction with Vancomycin, but did not have an effect alone. Has

> anyone had success with just sachromysas alone? I won't get my

> c.difficile result back until Monday, but figured the probiotics would

> be a good start, and may help control the diarrhea that was caused by

> the IV antibiotic I took 4 weeks ago; if I don't have c.difficile,

> hopefully it can help me return to normal. I am already taking a larger

> than usual amount of the Lyosan acidopholus, on the intro diet (day 4)

> and eating lots of yogurt, but so far, things are only worsening. In my

> reading, these other strains are more effective than what's in the

> Lyosan or the yogurt.

>

> Thanks,

>

> Debora

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

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I know that culturelle has 10 ppm(parts per million) of casein per dose.

Some people are so sensitive to casein that that amount can be very

dangerous -and is not casein free. I don't know of other reasons besides

that.

33y mcs, mom to fiol 14mo ASD

>

> I remember reading in the past that Culturelle is illegal. Is that

> because of the inulin, or is the lactobaccillus GG species itself an

> illegal? Is there a lactobaccillus GG that is not grown on inulin, with

> SCD legal ingredients? I may be dealing with a c.difficile infection,

> and I have read that lactobaccillus GG might be an effective treatment.

> I am picking up sacchromysas boullardii today, and will start that.

> Although I've read that sacchromysas has been tested to be effective in

> conjunction with Vancomycin, but did not have an effect alone. Has

> anyone had success with just sachromysas alone? I won't get my

> c.difficile result back until Monday, but figured the probiotics would

> be a good start, and may help control the diarrhea that was caused by

> the IV antibiotic I took 4 weeks ago; if I don't have c.difficile,

> hopefully it can help me return to normal. I am already taking a larger

> than usual amount of the Lyosan acidopholus, on the intro diet (day 4)

> and eating lots of yogurt, but so far, things are only worsening. In my

> reading, these other strains are more effective than what's in the

> Lyosan or the yogurt.

>

> Thanks,

>

> Debora

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

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Culturelle is L. Casei... which is also one of the main probiotics

in Progurt dairy free starter from GI Pro Health:

http://www.giprohealth.com/Merchant2/merchant.mvc?

Screen=PROD&Store_Code=GIProHealth&Product_Code=Progurt&Category_Code

=starter

I'm using it on my son with goat's milk yogurt and I swear it's

going a lot more than acidophilus/bulgaricus/thermophilus yogurt.

He has confirmed bacteria issues from stool tests but we haven't

tested for c. diff.

Another benefit of Progurt depending on the child is that Progurt

yogurt is a lot less tart and acidy.

Jane and Luke

>

> I remember reading in the past that Culturelle is illegal. Is that

> because of the inulin, or is the lactobaccillus GG species itself

an

> illegal? Is there a lactobaccillus GG that is not grown on

inulin, with

> SCD legal ingredients? I may be dealing with a c.difficile

infection,

> and I have read that lactobaccillus GG might be an effective

treatment.

> I am picking up sacchromysas boullardii today, and will start that.

> Although I've read that sacchromysas has been tested to be

effective in

> conjunction with Vancomycin, but did not have an effect alone. Has

> anyone had success with just sachromysas alone? I won't get my

> c.difficile result back until Monday, but figured the probiotics

would

> be a good start, and may help control the diarrhea that was caused

by

> the IV antibiotic I took 4 weeks ago; if I don't have c.difficile,

> hopefully it can help me return to normal. I am already taking a

larger

> than usual amount of the Lyosan acidopholus, on the intro diet

(day 4)

> and eating lots of yogurt, but so far, things are only worsening.

In my

> reading, these other strains are more effective than what's in the

> Lyosan or the yogurt.

>

> Thanks,

>

> Debora

>

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Share on other sites

Culturelle is L. Casei... which is also one of the main probiotics

in Progurt dairy free starter from GI Pro Health:

http://www.giprohealth.com/Merchant2/merchant.mvc?

Screen=PROD&Store_Code=GIProHealth&Product_Code=Progurt&Category_Code

=starter

I'm using it on my son with goat's milk yogurt and I swear it's

going a lot more than acidophilus/bulgaricus/thermophilus yogurt.

He has confirmed bacteria issues from stool tests but we haven't

tested for c. diff.

Another benefit of Progurt depending on the child is that Progurt

yogurt is a lot less tart and acidy.

Jane and Luke

>

> I remember reading in the past that Culturelle is illegal. Is that

> because of the inulin, or is the lactobaccillus GG species itself

an

> illegal? Is there a lactobaccillus GG that is not grown on

inulin, with

> SCD legal ingredients? I may be dealing with a c.difficile

infection,

> and I have read that lactobaccillus GG might be an effective

treatment.

> I am picking up sacchromysas boullardii today, and will start that.

> Although I've read that sacchromysas has been tested to be

effective in

> conjunction with Vancomycin, but did not have an effect alone. Has

> anyone had success with just sachromysas alone? I won't get my

> c.difficile result back until Monday, but figured the probiotics

would

> be a good start, and may help control the diarrhea that was caused

by

> the IV antibiotic I took 4 weeks ago; if I don't have c.difficile,

> hopefully it can help me return to normal. I am already taking a

larger

> than usual amount of the Lyosan acidopholus, on the intro diet

(day 4)

> and eating lots of yogurt, but so far, things are only worsening.

In my

> reading, these other strains are more effective than what's in the

> Lyosan or the yogurt.

>

> Thanks,

>

> Debora

>

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Share on other sites

Culturelle is L. Casei... which is also one of the main probiotics

in Progurt dairy free starter from GI Pro Health:

http://www.giprohealth.com/Merchant2/merchant.mvc?

Screen=PROD&Store_Code=GIProHealth&Product_Code=Progurt&Category_Code

=starter

I'm using it on my son with goat's milk yogurt and I swear it's

going a lot more than acidophilus/bulgaricus/thermophilus yogurt.

He has confirmed bacteria issues from stool tests but we haven't

tested for c. diff.

Another benefit of Progurt depending on the child is that Progurt

yogurt is a lot less tart and acidy.

Jane and Luke

>

> I remember reading in the past that Culturelle is illegal. Is that

> because of the inulin, or is the lactobaccillus GG species itself

an

> illegal? Is there a lactobaccillus GG that is not grown on

inulin, with

> SCD legal ingredients? I may be dealing with a c.difficile

infection,

> and I have read that lactobaccillus GG might be an effective

treatment.

> I am picking up sacchromysas boullardii today, and will start that.

> Although I've read that sacchromysas has been tested to be

effective in

> conjunction with Vancomycin, but did not have an effect alone. Has

> anyone had success with just sachromysas alone? I won't get my

> c.difficile result back until Monday, but figured the probiotics

would

> be a good start, and may help control the diarrhea that was caused

by

> the IV antibiotic I took 4 weeks ago; if I don't have c.difficile,

> hopefully it can help me return to normal. I am already taking a

larger

> than usual amount of the Lyosan acidopholus, on the intro diet

(day 4)

> and eating lots of yogurt, but so far, things are only worsening.

In my

> reading, these other strains are more effective than what's in the

> Lyosan or the yogurt.

>

> Thanks,

>

> Debora

>

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