Guest guest Posted February 15, 2006 Report Share Posted February 15, 2006 I have been eagerly reading everything I can get my hands on, as we are preparing to do SCD with a family of 6! I have a couple of questions that I am not finding asnwer to. I apologize if I have overlooked them. 1. Is raw, unpasteurized clover honey OK to use? 2. My autistic 2 year old has been casein free only (we hadn't got to the gluten before I found SCD) about a month and we have seen slight improvement. I was wondering if anyone had been able to eventually add the yogurt or dairy to their autistic child? If not, what other recommendable calcium alternatives do I have? 3. What, if anything can I use in place of the yoghurt in recipes, since soy or rice milk are no longer alternatives? Thank you so much, Laurie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2006 Report Share Posted February 16, 2006 We are fairly new to this too. Our Daughter is sensitive to Cow's milk. We've been pressure cooking broken organic chicken thigh bones with 5-6 cups of water and salt to leech out the minerals. This chicken broth is then added to her meat, the chicken soup recipe, etc... for additional calcium. She also gets 250mg in the Freeda MultiVitamin. We just started the Goat yogurt 1/8th teaspoon at a time. This is the second day. So far so good! Brent Father of Ella 4yr old Crohns SCD 4 months. > > I'm new to this, too, and I don't have an answer for the calcium question. > We just give our 7 year old one he can swallow. I've been making the nut > yogut recipe off of the pecanbread site, and using that in recipes. > Hope this helps-- > > 3 wks on SCD for son with mild autism/severe gastrointestinal issues > > > >From: " Laurie " > >Reply-To: pecanbread > >To: pecanbread > >Subject: Newbie questions > >Date: Wed, 15 Feb 2006 21:31:03 -0000 > > > >I have been eagerly reading everything I can get my hands on, as we > >are preparing to do SCD with a family of 6! > > > >I have a couple of questions that I am not finding asnwer to. I > >apologize if I have overlooked them. > > > >1. Is raw, unpasteurized clover honey OK to use? > > > >2. My autistic 2 year old has been casein free only (we hadn't got to > >the gluten before I found SCD) about a month and we have seen slight > >improvement. I was wondering if anyone had been able to eventually add > >the yogurt or dairy to their autistic child? If not, what other > >recommendable calcium alternatives do I have? > > > >3. What, if anything can I use in place of the yoghurt in recipes, > >since soy or rice milk are no longer alternatives? > > > >Thank you so much, > >Laurie > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2006 Report Share Posted February 16, 2006 We are fairly new to this too. Our Daughter is sensitive to Cow's milk. We've been pressure cooking broken organic chicken thigh bones with 5-6 cups of water and salt to leech out the minerals. This chicken broth is then added to her meat, the chicken soup recipe, etc... for additional calcium. She also gets 250mg in the Freeda MultiVitamin. We just started the Goat yogurt 1/8th teaspoon at a time. This is the second day. So far so good! Brent Father of Ella 4yr old Crohns SCD 4 months. > > I'm new to this, too, and I don't have an answer for the calcium question. > We just give our 7 year old one he can swallow. I've been making the nut > yogut recipe off of the pecanbread site, and using that in recipes. > Hope this helps-- > > 3 wks on SCD for son with mild autism/severe gastrointestinal issues > > > >From: " Laurie " > >Reply-To: pecanbread > >To: pecanbread > >Subject: Newbie questions > >Date: Wed, 15 Feb 2006 21:31:03 -0000 > > > >I have been eagerly reading everything I can get my hands on, as we > >are preparing to do SCD with a family of 6! > > > >I have a couple of questions that I am not finding asnwer to. I > >apologize if I have overlooked them. > > > >1. Is raw, unpasteurized clover honey OK to use? > > > >2. My autistic 2 year old has been casein free only (we hadn't got to > >the gluten before I found SCD) about a month and we have seen slight > >improvement. I was wondering if anyone had been able to eventually add > >the yogurt or dairy to their autistic child? If not, what other > >recommendable calcium alternatives do I have? > > > >3. What, if anything can I use in place of the yoghurt in recipes, > >since soy or rice milk are no longer alternatives? > > > >Thank you so much, > >Laurie > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2006 Report Share Posted February 16, 2006 We are fairly new to this too. Our Daughter is sensitive to Cow's milk. We've been pressure cooking broken organic chicken thigh bones with 5-6 cups of water and salt to leech out the minerals. This chicken broth is then added to her meat, the chicken soup recipe, etc... for additional calcium. She also gets 250mg in the Freeda MultiVitamin. We just started the Goat yogurt 1/8th teaspoon at a time. This is the second day. So far so good! Brent Father of Ella 4yr old Crohns SCD 4 months. > > I'm new to this, too, and I don't have an answer for the calcium question. > We just give our 7 year old one he can swallow. I've been making the nut > yogut recipe off of the pecanbread site, and using that in recipes. > Hope this helps-- > > 3 wks on SCD for son with mild autism/severe gastrointestinal issues > > > >From: " Laurie " > >Reply-To: pecanbread > >To: pecanbread > >Subject: Newbie questions > >Date: Wed, 15 Feb 2006 21:31:03 -0000 > > > >I have been eagerly reading everything I can get my hands on, as we > >are preparing to do SCD with a family of 6! > > > >I have a couple of questions that I am not finding asnwer to. I > >apologize if I have overlooked them. > > > >1. Is raw, unpasteurized clover honey OK to use? > > > >2. My autistic 2 year old has been casein free only (we hadn't got to > >the gluten before I found SCD) about a month and we have seen slight > >improvement. I was wondering if anyone had been able to eventually add > >the yogurt or dairy to their autistic child? If not, what other > >recommendable calcium alternatives do I have? > > > >3. What, if anything can I use in place of the yoghurt in recipes, > >since soy or rice milk are no longer alternatives? > > > >Thank you so much, > >Laurie > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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