Guest guest Posted March 12, 2006 Report Share Posted March 12, 2006 I need a new food for my daughter. SHe's still mostly b'fed, but has been eating bananas, pears and zucchini (these she tolerates well). Lately she doesn't want zucchini anymore and I know pears and bananas are yeast feeders & I'm beginning to suspect a yeast problem. She's highly reactive to chicken and I really don't want to do any meat yet. She's also reactive to salicylates (though does okay w/No Fenol). So . . . I'm thinking of introducing either carrots or peas. Which one would you all suggest? Or can you think of something *safer*? BTW, still waiting on IgE test results which could take a couple of weeks . . . Thanks for any input! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.