Guest guest Posted February 24, 2006 Report Share Posted February 24, 2006 > > I'm wondering how you make the spaghetti squash. The BTVC says to steam the squash over > boiling water - do you use your largest pot and put a cookie cooling rack over it to steam the > squash? How long does it take to steam squash? > > I've never used a spaghetti squash before so any help would be appreciated! > > Thanks in advance, > > Carolyn > I've cut it in half lengthwise scooped out seeds, put on a tray cut side down and roasted it in the oven whilst I've been cooking something else. It goes soft. When you can easily prick it with a fork it's done. Scrape out the squash and it comes out in strings, like spaghetti. Quote Link to comment Share on other sites More sharing options...
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