Guest guest Posted January 28, 2006 Report Share Posted January 28, 2006 I want to try to make almond milk. When the recipe calls for blanced almonds does that mean all the skins have to be off or they just need to be loosened? Thanks Pearl --------------------------------- Bring words and photos together (easily) with PhotoMail - it's free and works with Yahoo! Mail. Quote Link to comment Share on other sites More sharing options...
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